Course Prerequisites for Enrollment.pdf 50.43 kB
The list of courses in English
| Course | Teacher | Study Programme | Sem./ECTS/Hou. | ||
| Modelling and Optimization in Nutrition | Jasenka Gajdoš-Kljusarić,Associate Professor | MSc/Nutrition | W | 4 | 50 |
| Basic measurement technigues in food science | Jasenka Gajdoš-Kljusarić, Associate Professor | MSc/Nutrition/FSM | S | 3 | 40 |
| Measurement and process control in the food industry | Jasenka Gajdoš-Kljusarić, Associate Professor | BSc/Food Tehnology | W,S | 3 | 45 |
| Food packaging | Kata Galić, Full Professor | Msc/Food Engineeering | w | 4 | 40 |
| Selected topics in Food Packiging | Kata Galić, Full Professor | Msc/Food Engineeering | w | 3 | 30 |
| Shellife of Packaged Food Stuffs | Mario Ščetar, Assistant Professor | Bsc/Nutrition | s | 3 | 30 |
| Nutrigenomics | Jurica Žućko, Assistant Professor | MSc/Nutrition | S | 4 | 50 |
| Basic Bioinformatics | Antonio Starčević, Associate Professor | MSc/Food Engineering | S | 4 | 40 |
| Genetics of Industrial Organisam | Višnja Bačun-Družina, Full Professor | MSc/Molecular Biotechnology | W | 3 | 35 |
| Ecogenetic Studies | Ksenija Durgo, Assistant Professor | MSc/Molecular Biotechnology | S | 2 | 24 |
| Biochemical Analytics | Vladimir Mrša, Full Professor | MSc/Molecular Biotechnology | S | 6 | 75 |
| Biochemical functions of vitamins and ions in food | Vladimir Mrša, Full Professor | MSc/Molecular Biotechnology | W | 5 | 70 |
| Powder Technology | Ingrid Bauman, Full Professor | MSc/Bioprocess Engineering | S | 3 | 30 |
| The fundamentals of bioorganometallic chemistry | Lidija Barišić, Assistant Professor | MSc/Molecular Biotechnology | W | 2 | 38 |
| Peptidomimetics and pseudopeptides | Lidija Barišić, Associate Professor | MSc/Molecular Biotechnology | W | 3 | 39 |
| Organic Chemistry | Lidija Barišić, Associate Professor | MSc/Molecular Biotechnology | W | 5 | 58 |
| Ultrasound inf Food Engineering | Mladen Brnčić, Full Professor | MSc/Food Engineering | S | 5 | 60 |
| Food Waste Recovery
|
Mladen Brnčić, Full Professor | MSc/Food Engineering | W | 3 | 35 |
| Mechanisam of Evolution | Višnja Bačun-Družina, Full Professor | MSc/Molecular Biotechnology | S | 3 | 35 |
| Cellular Bioentineering | Igor Slivac, Assistant Professor | MSc/Molecular Biotechnology | S | 5 | 60 |
| Mineral, Spring and Table Water | Marin Matošić, Full Professor |
MSc/Food Engineering | S | 3 | 37 |
| Membrane bioreactors in environmental protection | Marin Matošić, Full Professor |
MSc/Food Engineering | S | 3 | 37 |
| Biotechnical Aspects of wine making | Vesna Zechner-Krpan, Full Professor | MSc/Molecular Biotechnology | S | 4 | 48 |
| Production of special, predicate andsparkling wine | Leo Gracin, Assistant Professor | MSc/Food Engineering | S | 3 | 35 |
| Innovative non-thermal and thermal food processing techniques | Anet Režek Jambrak, Associate Professor | MSc/Food Technology | S | 5 | 60 |
| Chemistry and Technology of Cereals | Dubravka Novotni, Assistant Professor | MSc/Food Technology | W,S | 10 | 120 |
For other courses regularly held in Croatian (see the full list under "Studies") students should inquire at the International Relations Office about enrollment possibilities.