Izvođenje nastave na engleskom jeziku

Preduvjeti za upis pojedinih predmeta

Moduli koji se na PBF-u izvode na engleskom jeziku

Course Teacher Study Programme           Sem./ECTS/Hou.
Modelling and Optimization in Nutrition Jasenka Gajdoš-Kljusarić, Assoc. Professor MSc/Nutrition W 4 50
Basic measurement technigues in food science Jasenka Gajdoš-Kljusarić, Assoc. Professor   MSc/Nutrition S 3 40
Food packaging Kata Galić, Full Professor Msc/Food Engineeering w 4 40
Selected Topics in Food Packaging Kata Galić, Full Professor Msc/Food Engineeering w 3 30
Shelf Life of Packaged Foodstuffs Kata Galić, Full Professor Bsc/Nutrition s 3 30
Nutrigenomics Jurica Žućko, Ass. Professor MSc/Nutrition S 4 50
Basic Bioinformatics Antonio Starčević, Assoc. Professor MSc/Food Engineering S 4 40
Genetics of Industrial Organisam Višnja Bačun-Družina, Full Prof. MSc/Molecular Biotechnology W 3 35
Ecogenetic Studies Ksenija Durgo, Ass. Prof. MSc/Molecular Biotechnology S 2 24
Biochemical Analytics Vladimir Mrša, Full Professor MSc/Molecular Biotechnology S 6 75
Biochemical functions of vitamins and ions in food Vladimir Mrša, Full Professor MSc/Molecular Biotechnology W 5 70
Powder Technology Ingrid Bauman, Full Professor MSc/Bioprocess Engineering S 3 30
The fundamentals of bioorganometallic chemistry Lidija Barišić, Ass. Professor MSc/Molecular Biotechnology W 2 38
Peptidomimetics and pseudopeptides Lidija Barišić, Assoc. Professor MSc/Molecular Biotechnology W 3 39
Organic Chemistry Lidija Barišić, Assoc. Professor MSc/Molecular Biotechnology W 5 58
Ultrasound inf Food Engineering Mladen Brnčić, Full Professor MSc/Food Engineering S 5 60

Food Waste Recovery

 

Mladen Brnčić, Full Professor MSc/Food Engineering W 3 35
Mechanisam of Evolution Višnja Bačun-Družina, Full Professor MSc/Molecular Biotechnology S 3 35
Cellular Bioentineering Igor Slivac, Ass. Professor MSc/Molecular Biotechnology S 5 60
Mineral, Spring and Table Water

Marin Matošić, Full

Professor

MSc/Food Engineering S 3 37
Membrane bioreactors in environmental protection

Marin Matošić, Full

Professor

MSc/Food Engineering S 3 37
Biotechnical Aspects of wine making Vesna Zechner-Krpan, Full Professor MSc/Molecular Biotechnology S 4 48
Production of special, predicate andsparkling wine Leo Gracin, Ass. Professor MSc/Food Engineering S 3 35

Innovative non-thermal and thermal food processing techniques

 

Anet Režek Jambrak, Assoc. Professor MSc/Food Technology S 5 60

 

For other courses regularly held in Croatian (see the full list under "Studies") students should inquire at the International Relations Office about enrollment possibilities.

 

Description of modules in english