Izvođenje nastave na engleskom jeziku

Preduvjeti za upis pojedinih predmeta

Moduli koji se na PBF-u izvode na engleskom jeziku

Course Teacher Study Programme           Sem./ECTS/Hou.
Modelling and Optimization in Nutrition Jasenka Gajdoš-Kljusarić, Associate Professor MSc/Nutrition W,S 4 50
Basic measurement technigues in food science Jasenka Gajdoš-Kljusarić, Associate Professor   MSc/Nutrition/FSM W,S 3 40
Measurement and process control in the food industry Jasenka Gajdoš-Kljusarić, Associate Professor BSc/Food Tehnology W,S 3 45
Food packaging Kata Galić, Full Professor Msc/Food Engineeering w 4 40
Selected topics in Food Packaging Kata Galić, Full Professor Msc/Food Engineeering w 3 30
Shelf Life of Packaged Food Stuffs Mario Ščetar, Assistant  Professor Bsc/Nutrition s 3 30
Nutrigenomics Jurica Žućko, Assistant Professor MSc/Nutrition S 4 50
Basic Bioinformatics Antonio Starčević, Associate Professor MSc/Food Engineering S 4 40
Genetics of Industrial Organisam Višnja Bačun-Družina, Full Professor MSc/Molecular Biotechnology W 3 35
Ecogenetic Studies Ksenija Durgo, Assistant Professor MSc/Molecular Biotechnology S 2 24
Biochemical Analytics Vladimir Mrša, Full Professor MSc/Molecular Biotechnology S 6 75
Biochemical functions of vitamins and ions in food Vladimir Mrša, Full Professor MSc/Molecular Biotechnology W 5 70
Powder Technology Ingrid Bauman, Full Professor MSc/Bioprocess Engineering S 3 30
The fundamentals of bioorganometallic chemistry Lidija Barišić, Assistant Professor MSc/Molecular Biotechnology W 2 38
Peptidomimetics and pseudopeptides Lidija Barišić, Associate Professor MSc/Molecular Biotechnology W 3 39
Organic Chemistry Lidija Barišić, Associate Professor MSc/Molecular Biotechnology W 5 58
Ultrasound inf Food Engineering Mladen Brnčić, Full Professor MSc/Food Engineering S 5 60
Food Waste Recovery Mladen Brnčić, Full Professor MSc/Food Engineering W 3 35
Mechanisam of Evolution Višnja Bačun-Družina, Full Professor MSc/Molecular Biotechnology S 3 35
Cellular Bioentineering Igor Slivac, Assistant Professor MSc/Molecular Biotechnology S 5 60
Mineral, Spring and Table Water Marin Matošić, Full Professor MSc/Food Engineering S 3 37
Membrane bioreactors in environmental protection Marin Matošić, Full Professor MSc/Food Engineering S 3 37
Biotechnical Aspects of wine making Vesna Zechner-Krpan, Full Professor MSc/Molecular Biotechnology S 4 48
Production of special, predicate andsparkling wine Leo Gracin, Assistant Professor MSc/Food Engineering S 3 35
Innovative non-thermal and thermal food processing techniques Anet Režek Jambrak, Associate Professor MSc/Food Technology S 5 60
Chemistry and Technology of Cereals Dubravka Novotni, Assistant Professor MSc/Food Technology W,S 10 120

 

For other courses regularly held in Croatian (see the full list under "Studies") students should inquire at the International Relations Office about enrollment possibilities.

 

Description of modules in english