Department for General Programmes

Representative

Lidija Podvalej, Prof.

Email: lpodval@pbf.hr
Telefon : 091/ 574 53 92
Telefaks: + 385 1 4826 251

Office

Phone: + 385 1 4826 250

The Department for General studies (Department CI) was established, as a separate department) in 1996, after the Faculty of Food Technology and Biotechnology was reorganized. Until 1996 the Department for General Studies was incorporated in the Department of Process Engineering. Since 1996, there have been the following sections incorporated in the Department of General Studies: the Section for Management, the Section for Technical Foreign Languages (English, German and French), the Section for Social Sciences and the Section for Physical Education. The first head of the Department for General Studies was Andrea Šupih-Kvaternik, MA, senior lecturer lecturing technical English and Technical French. Today the Department for Technical Foreign Languages consists of the following subunits: the Section for Management, the Section for Technical Foreign Languages and the Section for Physical Education and Health.

 

Subdepartments

Laboratories and Cabinets
Section for Economics
Section for Technical Foreign Languages
Section for Physical Education
Laboratory for sustainable development

Employees

Name and surname Academic title Job title
Anet Režek Jambrak PhD Full Professor
Vladimir Žanić MSc Senior Lecturer
Neven Karković Prof. Senior Lecturer
Diana Njerš Prof. Senior Lecturer
Lidija Podvalej Prof. Senior Lecturer
Andrea Šupih-Kvaternik Prof. Senior Lecturer
Predrag Putnik PhD Senior Scientific Assistant
Marinela Nutrizio mag. Scientific Assistant

Courses (preddiplomski)

Course Title Course number ECTS
English language 74367; 74369; 74371 1
English language 87087; 87088; 87089 1
English Language 3 39859 3
Food Products Marketing 66912 3
German language 87090; 87091; 87092 1
German language 74368; 74369; 74372 1
Physical education 37902; 32933; 37903; 32935; 37904; 32931; 37905; 32932; 37906; 32936; 37907; 32937 -
Physical properties of food systems 32406 5

Courses (diplomski)

Course Title Course number ECTS
English Language 4 66859 3
English Language 4 3
English Language 5 66861 3
English Language 5 66861 3
Management 53660 5

Courses (doktorski)

Course Title Course number ECTS
Sustainable techniques for processing of food and agro-food by-products 3