Department for General Programmes

Representative

Ana Kovačić, Prof.

Phone: + 385 1 4605 116
Email: akovacic@pbf.hr
Email: ana.kovacic@unizg.hr

The Department for General studies (Department CI) was established, as a separate department) in 1996, after the Faculty of Food Technology and Biotechnology was reorganized. Until 1996 the Department for General Studies was incorporated in the Department of Process Engineering. Since 1996, there have been the following sections incorporated in the Department of General Studies: the Section for Management, the Section for Technical Foreign Languages (English, German and French), the Section for Social Sciences and the Section for Physical Education. The first head of the Department for General Studies was Andrea Šupih-Kvaternik, MA, senior lecturer lecturing technical English and Technical French. Today the Department for Technical Foreign Languages consists of the following subunits: the Section for Management, the Section for Technical Foreign Languages and the Section for Physical Education and Health.

 

Subdepartments

Laboratories and Cabinets
Section for Technical Foreign Languages
Section for Physical Education
Section for Economics
Laboratory for sustainable development

Employees

Name and surname Academic title Job title
Anet Režek Jambrak PhD Full Professor
Marijo Ćaćić mag. Senior Lecturer
Neven Karković Prof. Senior Lecturer
Ana Kovačić Prof. Senior Lecturer
Dijana Njerš Prof. Senior Lecturer
Lidija Podvalej Prof. Senior Lecturer
Josipa Dukić mag. ing. Scientific Assistant
Marinela Nutrizio mag. Scientific Assistant

Courses (preddiplomski)

Course Title Course number ECTS
English for Specific Purposes 1 239332; 239468; 240348; 74367; 74369; 74371 1
English for Specific Purposes 2 252774; 239343; 240366; 87087; 87088; 87089 1
English for Specific Purposes 3 39859 3
Food Products Marketing 66912 3
German for Specific Purposes 256001; 239344; 240367; 87090; 87091; 87092 1
German for Specific Purposes 239333; 239469; 240356; 74368; 74369; 74372 1
Physical education 252727; 252776; 252787; 252768; 252784;252794; 239334;240804; 240357; 239346; 240806; 240363; 1 ECTS semestralno za studije Nutricionizma i Prehrambene tehnologije te 0,5 za studij Biotehnologije
Physical Properties of Food 252799 5
Physical properties of food systems 32406 5

Courses (diplomski)

Course Title Course number ECTS
English for Specific Purposes 4 (Elective module) 66859 3
English for Specific Purposes 5 (Elective module) 66861 3
Industry 4.0 in Biotechnical Sciences 253087 3
Management 53657; 53660; 253078; 253095 5
Sustainability of Advanced Food Processing Technologies 253085 3

Courses (doktorski)

Course Title Course number ECTS
Sustainable techniques for processing of food and agro-food by-products 3
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