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Faculty of Food Technology and Biotechnology is a high education institution and the central place of academic education of experts in the fields of food technology, biotechnology and nutrition in the Republic of Croatia.

At this institution studies of food technology, biotechnology and nutrition have been held for over 50 years through undergraduate and graduate study, specialist and PhD studies which makes this faculty the leading high education institution in this area and in Europe.

Along with all compulsory study courses and other accompanying curricular activities our Faculty is engaged in related research and development activities.

Faculty activities

Undergraduate Programme (Bologna process)

New students can choose between three undergraduate studies - Food Technology, Biotechnology and Nutrition.