Laboratory for Toxicology

Representative

Ivana Kmetič, PhD

Phone: + 385 1 4605 097
Email: ikmetic@pbf.hr

 

Laboratorij za toksikologiju

The Laboratory for Toxicology was established in 1988 as a separate unit within the Department of Chemistry and Biochemistry of the Faculty of Food Technology and Biotechnology of the University of Zagreb. Until then, and since 1974, teaching and scientific activities were carried out within the Laboratory for Biochemistry of the Department for Chemistry and Biochemistry of the Faculty of Food Technology and Biotechnology.

The former heads of the Laboratory for Toxicology, two distinguished professors, Prof. Jasna Kniewald, PhD, founder of the Laboratory for Toxicology and Prof. Branimir Šimić, PhD, laid the foundation of the activity and values of the Laboratory with their knowledge, experience, love for science and truth. The further development and activities of the Laboratory were continued by the current Laboratory Head and a long-time employee, Assoc. Prof. Ivana Kmetič, PhD.

Employees

Name and surname Academic title Job title
Ivana Kmetič PhD Associate Professor
Teuta Murati PhD Scientific Assistant
Marina Miletić mag. ing. Scientific Assistant

Associates

Name and surname Academic title Job title
Nina Bilandžić PhD Senior Scientist

Courses (preddiplomski)

Course Title Course number ECTS
Basic Toxicology 39776 3

Courses (diplomski)

Course Title Course number ECTS
Food Toxiciology (Graduate Study of Food Engineering ) 53714 3
Food Toxiciology (Graduate Study of Food Safety Management ) 53715 5
Food Toxiciology (Graduate Study of Nutrition) 53610 6
Methodology of Scientific Work and Intelectual Property Protection (Graduate Study of Food Engineering ) 3
Methodology of Scientific Work and Intelectual Property Protection (Graduate Study of Food Safety Management ) 53666 3
Methodology of Scientific Work and Intelectual Property Protection (Graduate Study of Molecular Biotechnology ) 4
Methodology of Scientific Work and Intelectual Property Protection (Graduate Study of Nutrition) 2
Toxicological Aspects of Food Processing (Graduate Study of Nutrition) 53716 3
Toxicology (Graduate Study of Molecular Biotechnology ) 53252 3

Courses (doktorski)

Course Title Course number ECTS
Ecotoxicology and food toxicology 165604 3
Food Toxiciology and Toxicological Aspects of Food Processing 3
Methodology of scientific work 165649 3

Courses (poslijediplomski specijalistički)

Course Title Course number ECTS
Toxicological Aspects of Food Processing (Postgraduate Specialist Studies in Food Quality and Safety) 3