Laboratory for Biochemistry
The Laboratory for Biochemistry was founded in 1956 when it was established within the Food Technology Department of the Faculty of Technology, and since 1979, it has been operating within the Department for Chemistry and Biochemistry of the Faculty of Food Technology and Biotechnology of the University of Zagreb.
Employees
| Name and surname | Academic title | Job title |
|---|---|---|
| Renata Teparić | PhD | Full Professor |
| Igor Stuparević | PhD | Associate Professor |
| Bojan Žunar | PhD | Assistant Professor |
| Ana Novačić | PhD | Scientific Assistant |
| Tea Martinić Cezar | mag. ing. | Scientific Assistant |
| Antonia Paić | mag. ing. | Scientific Assistant |
| Vedranka Fajdetić | Eng. | Senior Technical Associate |
| Slobodan Barbarić | PhD | professor emeritus |
| Vladimir Mrša | PhD | professor emeritus |
Courses (preddiplomski)
| Course Title | Course number | ECTS |
|---|---|---|
| Biochemistry 1 | 252762/PT 32408/PT 252770/BT 32419/BT 252796/N 32430/N | 5 |
| Biochemistry 2 | 32413/PT 252778/BT 32423/BT 32436/N | 5 (N:6) |
| Protein Purification and Characterisation | 252783; 39806 | 4 |
Courses (diplomski)
| Course Title | Course number | ECTS |
|---|---|---|
| Biochemical Analytics | 53248/MB 53614/BPI | 6 |
| Biochemical Function of Vitamins and Ions in Food and Nutrition | 239452; 53615 | 5 |
| Molecular Biology | 53243 | 4 |
Courses (doktorski)
| Course Title | Course number | ECTS |
|---|---|---|
| Cell walls of industrial microorganisms | 165602 | 3 |
| Nutritional biochemistry and biochemical changes in food | 165657 | 5 |