Contact information
Phone: | + 385 1 4605 153 |
Email: | bzunar@pbf.hr |
Location: Laboratory for Biochemistry
21 January 1988
Varaždin
2020 - ongoing: Assistant professor at the Faculty of Food Technology and Biotechnology in the Laboratory for Biochemistry, University of Zagreb.
2019 - 2020: Assistant professor at the Faculty of Food Technology and Biotechnology in the Laboratory for Biology and Microbial Genetics, University of Zagreb.
2017 - 2019: Postdoctoral researcher at the Faculty of Food Technology and Biotechnology in the Laboratory for Biology and Microbial Genetics, University of Zagreb.
2012 - 2017: Junior scientific assistant at the Faculty of Food Technology and Biotechnology in the Laboratory for Biology and Microbial Genetics, University of Zagreb.
2012 - 2017: Postgraduate PhD Study in Biotechnology and Bioprocess Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb.
2011: Master of Bioindustrial Techniques, University of Orleans.
2011: Master of Molecular Biotechnology, Faculty of Food Technology and Biotechnology, University of Zagreb.
2009: Bachelor of Biotechnology, Faculty of Food Technology and Biotechnology, University of Zagreb.
2018 - ongoing: "Sustainable production of biochemicals from secondary lignocellulosic raw materials"; Croatian Science Foundation
2015 - 2016: "Enhancing the competitiveness of Croatian researchers in the field of molecular biotechnology"; European Social Fund
2014 - 2018: "Sustainable production of bioethanol and biochemicals from agricultural waste lignocellulosic raw materials", Croatian Science Foundation
2011 - 2014: “Palindromes in genomes and mechanisms of gene replacement in yeast”, Croatian Ministry of Science, Education and Sport
Croatian Association of Genetic Engineers (member since 2011)
Croatian Microbiological Society (member since 2013)
Croatian Society of Biotechnology (member since 2015)
2011: Rector's Award for the student work "Interdependence of intrachromosomal recombination and chromosome duplication in yeast Saccharomyces cerevisiae", Zagreb, Croatia.
2008: Dean's Award, Faculty of Food Technology and Biotechnology, Zagreb, Croatia.