prof. dr. sc. Ivana Rumbak
Laboratorij za znanost o prehrani
Radno mjesto:
redoviti profesor
Zavod / Katedra:
Laboratorij za znanost o prehrani
Lokacija:
prizemlje, soba 16
Telefon:
+385 1 4605 011
E-mail:
E-mail
Nastava
Prijediplomski
- Znanost o prehrani 2 (32439) — Nositelj, Seminar, Vježbe u praktikumu
- Znanost o prehrani 2 (252793) — Nositelj, Seminar, Vježbe u praktikumu
- Uvod u profesiju nutricionista (37962) — Predavanja
- Stručna praksa (269685) — Seminar
- Praksa i završni rad (39868) — Laboratorijske vježbe
Diplomski
- Dijetetika i prehrana u pedijatriji (253097) — Nositelj
- Metode za procjenu kakvoće prehrane (53662) — Nositelj, Vježbe u praktikumu
- Metode za procjenu kakvoće prehrane (239436) — Nositelj, Laboratorijske vježbe
- Osnovni principi pravilne prehrane (53733) — Nositelj
- Tradicionalni načini prehrane (53717) — Predavanja
- Uvod u diplomski rad (66882) — Seminar
- Stručna praksa (172771) — Terenske vježbe
- Stručna praksa (253376) — Terenske vježbe
- Diplomski rad (66883) — Laboratorijske vježbe
- Diplomski rad (254999) — Laboratorijske vježbe
Doktorski
- Metode za procjenu kakvoće prehrane (165631) — Nositelj, Seminar
- Trendovi u prehrani i prehrambenom ponašanju (165655) — Seminar
Znanstvene publikacije
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Povezanost statusa uhranjenosti majke prije, tijekom i nakon trudnoće s ranim rastom i statusom uhranjenosti djeteta
(2025)
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Izrada baze prehrambenih proizvoda s kategorizacijom prema stupnju procesiranosti te procjena njihove prikladnosti za marketing usmjeren djeci
(2025)
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Utjecaj edukacije o sportskoj prehrani na znanje, stavove i prehrambene navike mladih nogometaša
(2025)
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Processed food intake patterns in patients with chronic obstructive pulmonary disease across four severity stages
15th International Scientific and Professional Conference With Food to Health : Book of Abstracts,Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 14-14
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Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting
Frontiers in nutrition, 12 (2025) 1576803, 9, doi: 10.3389/fnut.2025.1576803
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Dietary patterns and feeding behavior of infants in Croatia: findings from the National Food Consumption Survey on infants and children
Children, 12 (2025) 1125, 17, doi: 10.3390/children12091125
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Resting energy expendiiture and nutrition status in adolescents withCrohn's disease on CDED vs. normal diet: a pilot study
JPGN reports, 6 (2025) str. 1304-1304
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Procjena nutritivnog statusa i unosa ultra-procesirane hrane kod adolescenata s Crohnovom bolešću
(2025)
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Procjena unosa ultra-procesirane hrane u pacijenata oboljelih od kronične opstruktivne bolesti pluća
(2025)
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Utjecaj unosa hrane bogate fitokemikalijama na plućnu i mišićnu funkciju kod KOPB bolesnika
ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025.,Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 27-29
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ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025.
Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025)
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The interplay between ultra-processed food consumption and mediterranean diet adherence in relation to BMI among american adults
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 128-128
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The impact of hydration status on inspiratory muscle strength and function in patients with chronic obstructive pulmonary disease
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 164-164
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Association between dietary patterns and inspiratory muscle strength and function in patients with COPD
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 165-165
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Comparing Mediterranean diet adherence between Mediterranean and Western populations: Evidence from Croatia and the United States
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 169-169
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Utjecaj prehrambenog unosa omega-3 masnih kiselina na koncentraciju ukupnih omega-3 masnih kiselina i DHA u mlijeku dojilja
(2025)
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Beyond Water: Assessing the Beverage Energy Impact in the Diet of Croatian Children
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 151-151
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The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study
PLoS One, 20 (2025) e0322454, 21, doi: 10.1371/journal.pone.0322454
-
Healthy motivations for food consumption in 16 countries
Open agriculture, 10 (2025) str. 1-16
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Today’s menu: Adherence to Mediterranean diet in Croatia
(2025)
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Effect of Phytochemical-Rich Food Intake on Respiratory and Muscle Function in Middle-Aged Patients with COPD: A Cross-Sectional Study
Nutrients, 16 (2024) str. 3962-3968, doi: 10.3390/nu16223962
-
Malnutrition as risk factor for impaired respiratory and pulmonary function in patients with chronic obstructive pulmonary disease
9th International Congress of Nutritionists : Book of Abstracts,Hrvatski savez nutricionista, (2024) str. 92-92
-
Beverage consumption among school-aged children: contribution to daily energy and added sugar intake
Croatian journal of food science and technology, 16 (2024) str. 162-172, doi: 10.17508/CJFST.2024.16.1.11
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Zablude o prehrani tijekom dojenja: usporedba znanja dojilja i zdravstvenih radnika
(2024)
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EATMOT project: Investigation of the motivation for food consumption among different countries.
9th International Congress of Nutritionists : Book of Abstracts,Vivid Original d.o.o., (2024) str. 59-59
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Dijetoterapija i komplementarna terapija u djece s atopijskim dermatitisom i alergijom na hranu
(2024)
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Procjena primjerenosti nutritivnog sastava miksanih obroka u pedijatrijskih pacijenata koji se hrane enteralnim putem
(2024)
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Comparative analysis of environmental sustainability messages in the European food-based dietary guidelines for children aged 6 to 12 years
9th International Congress of Nutritionists : Book of Abstracts,Hrvatski savez nutricionista, (2024) str. 107-107
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Macronutrient intake and food categories’ contribution to daily energy intake according to BMI in primary school children in Croatia
Nutrients, 16 (2024) 4400, 11, doi: 10.3390/nu16244400
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Compliance of the current dietary patterns of school-age children in Croatia with the EAT-Lancet reference diet
9th International Congress of Nutritionists : Book of Abstracts,Hrvatski savez nutricionista, (2024) str. 103-103
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Effect of phytochemical-rich food intake on respiratory and muscle function in middle-aged patients with COPD: A cross-sectional study
Nutrients, 16 (2024) 3962, 18
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Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players
Croatian journal of food science and technology, 16 (2024) str. 10-24, doi: 10.17508/CJFST.2024.16.1.02
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Croatian national food consumption survey on adolescents and adults from 10 to 99 years of age
EFSA supporting publications, 21 (2024) 8577E, 36, doi: 10.2903/sp.efsa.2024.EN-8577
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Motivations associated with food choices among adults from urban setting
Foods, 12 (2023) 3546, 13, doi: 10.3390/foods12193546
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Does the diet quality of hospital staff change in relation to the quality of life in summer?
Clinical Nutrition ESPEN 54,Clinical nutrition ESPEN, (2023) str. 524-524, doi: 10.1016/j.clnesp.2022.09.195
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Dietary phytochemical index in school-age children: sociodemographic and lifestyle-related factors
Proceedings, 91 (2023) 243, 1, doi: 10.3390/proceedings2023091243
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Dietary habits of children age 6 to 9 in Croatia
(2023)
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Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Foods, 12 (2023) 1, 26, doi: 10.3390/foods12040872
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Dietary habits of children age 1 to 5 in Croatia
(2023)
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EU Menu methodology in Croatian infants and children survey
(2023)
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Stavovi osnovnoškolaca Koprivničko-križevačke županije o otpadu od hrane
(2023)
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Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi
(2023)
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Dietary habits of infants in Croatia
(2023)
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Three-year school-based multicomponent intervention may change fruit and vegetable preferences in primary school children—a quasi-randomized trial
Nutrients, 15 (2023) 3505, 16, doi: 10.3390/nu15163505
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Procjena unosa dodataka prehrani u male djece na području Zagrebačke županije i Grada Zagreba
(2023)
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Increased fruit and vegetable intake over three years is related to the weight status of primary school children
Book of Abstracts of 10th International Conference on Nutrition and Growth, (2023) str. 94-94
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The quality of breakfast eaten at home vs. school among primary school children
Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2023) str. 42-47
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The relationship between lifestyle factors and dietary habits of primary school children
Journal of hygienic engineering and design, 43 (2023) str. 165-176
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Assessment of nutritional status amongst children in Croatia from 3 months to 9 years of age
Obesity Facts, 16 (2023) str. 186-186
-
Beverage consumption among school-aged children: contribution to daily energy and added sugar intake
14th International Scientific and Professional Conference With food to health : Book of abstracts,Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, (2023) str. 15-15
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The quality of breakfast eaten at home vs. school in primary school children
Book of abstract of 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 101-102
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Time-of-day of macronutrients intake may affect children’s weight status
Book of Abstracts of 9th International Conference on Nutrition and Growth, (2022) str. 69-69
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Prikaz DESIGN procedure za edukaciju “Užina za 5!” namijenjene adolescentima
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 85-93, doi: 10.31895/hcptbn.17.3-4.2
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Obrasci konzumacije skupina namirnica u djece osnovnoškolske dobi
Knjiga sažetaka Dani doktorata biotehničkog područja 2022,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 114-115
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Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
Appetite, 173 (2022) 105996, 11, doi: 10.1016/j.appet.2022.105996
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Relative validity and reproducibility of a semi- quantitative food frequency questionnaire to assess fruit and vegetable consumption in school- aged children
Frontiers in nutrition, 9 (2022) 934295, 15, doi: 10.3389/fnut.2022.934295
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Prader-Willi sindrom i njegove kliničke osobitosti povezane s prehranom u djece
(2022)
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Primjena inovativne zamjene za sol u maskiranju gorčine proizvoda i jela od povrća iz porodice kupusnjača
(2022)
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Učinkovitost primjene prehrambenih preporuka i standarda za unos energije i masti u predškolskim ustanovama grada Zadra u desetogodišnjem razdoblju
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 11-19
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Increasing fruit and vegetable intake of primary school children in a quasi-randomized trial: evaluation of the three-year school-based multicomponent intervention
Nutrients, 14 (2022) 4197, 17, doi: 10.3390/nu14194197
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Procjena kakvoće zajutarka djece osnovnoškolske dobi u ovisnosti o mjestu konzumiranja
(2022)
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Izrada dijetetičkog alata za procjenu veličine porcija tradicionalnih hrvatskih jela u odraslih osoba
(2022)
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Adherence to Mediterranean Diet in Croatia: Lessons Learned Today for a Brighter Tomorrow
Nutrients, 14 (2022) 3725, 14, doi: 10.3390/nu14183725
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Croatian national food consumption survey on children from 3 months to 9 years of age
EFSA supporting publications, 19 (2022) 00654, 26, doi: 10.2903/sp.efsa.2022.EN-7724
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The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake
Croatian journal of food science and technology, 14 (2022) 15, 12, doi: 10.17508/CJFST.2022.14.1.15
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Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview
Foods, 11 (2022) str. 1-15, doi: 10.3390/foods11152347
-
How the number and type of primary school meals affect food variety and dietary diversity?
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 27-33
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Short social media intervention can be as effective as school intervention in changing adolescents’ snack consumption
Journal of Nutrition Education and Behavior, 54(7),Journal of nutrition education and behavior, (2022) O15, 1, doi: 10.1016/j.jneb.2022.04.022
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The relationship between lifestyle factors and dietary habits of primary school children
Book of Abstracts of Nutricon,Consulting and Training Center KEY, (2022) str. 263-264
-
How the number and type of primary school meals affect food variety and dietary diversity?
Book of Abstracts of 8th International Congress of Nutritionists,Croatian Federation of Nutrition Associations, (2022) str. 107-108
-
Motivations associated with food choices among adults in the City of Zagreb
Book of abstracts of 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 92-93
-
Knjiga sažetaka Dani doktorata biotehničkog područja 2022
Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2022)
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Povezanost nutritivnog statusa, prehrambenih navika i tjelesne aktivnosti s kvalitetom života bolničkih djelatnika prije i poslije ljetne sezone
(2022)
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Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
Journal of functional foods, 91 (2022) str. 1-11, doi: 10.1016/j.jff.2022.105018
-
Fruit and vegetable consumption in school-aged children: influenced by frequency, variety or preferences?
Abstract book: International Web Conference on Food Choice and Eating Motivation,Istituto Politecnico de Viseu CERNAS-IPV ; Unidade de Gestao do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade, (2022) str. 84-84
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Consumption of processed food and its impact on diet quality in Croatian school-aged children
Book of abstracts of 13th International Scientific and Professional Conference With food to health,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 16-16
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Usporedba promjene prehrambenog znanja i ponašanja adolescenata direktnom edukacijom i korištenjem digitalnih tehnologija
(2021)
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Procjena kakvoće prehrane obzirom na razinu tjelesne aktivnosti u djece osnovnoškolske dobi na području Karlovačke županije
(2021)
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Čimbenici koji utječu na odabir hrane u odraslih na području grada Zagreba
(2021)
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Usklađenost informacija na internetskim stranicama i smjernica o prehrani u trudnoći
(2021)
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Usporedba znanja o prehrani i prehrambenih navika u žena s obzirom na prisutnost dijagnoze sindroma policističnih jajnika
(2021)
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Implication of snacking patterns on body mass index in school-age children in Croatia
Clinical nutrition ESPEN, 46 (2021) str. 622-623, doi: 10.1016/j.clnesp.2021.09.228
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Preferencija djece prema voću i povrću i povezanost s njihovim unosom
Knjiga sažetaka Dana doktorata biotehničkog područja,Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 145-146
-
Upotreba dodataka prehrani u doba COVID-19 – ispitivanje navika
(2021)
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Effect of dietary protein intake on body mass index among primary school children
Paediatric Gastroenterology, Hepatology and Nutrition 106 (Suppl. 2), (2021) str. 112-113, doi: 10.1136/archdischild-2021-europaediatrics.266
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Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework
Sustainability, 13 (2021) 2869, 18, doi: 10.3390/su13052869
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Metabolic Syndrome and Dietary Habits in Hospitalized Patients with Schizophrenia: A Cross- Sectional Study
Medicina, 57 (2021) str. 1-14, doi: 10.3390/medicina57030255
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Kakvoća prehrane i nutritivni status dojenčadi i djece s nutritivnim alergijama
(2020)
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Unos proteina u male djece: izvori iz hrane i čimbenici vezani za način života
Paediatria Croatica, 64 (2020) str. 166-173, doi: 10.13112/PC.2020.26
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Cereal products consumption frequency in relation to anthropometric and biochemical parameters in hospitalized schizophrenic patients
Proceedings of the 10th International Congress Flour-Bread '19 ; 12th Croatian Congress of Cereal Technologists Brašno-Kruh '19,Grafika Osijek, (2020) str. 77-86
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The impact of dietary habits and nutritional intervention on metabolic syndrome parameters in hospitalized schizophrenic patients
(2020)
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The effects of a 3-month nutrition intervention on dietary habits and weight change in hospitalized schizophrenic patients with metabolic syndrome
Proceedings of the Nutrition Society,Proceedings of the nutrition society, (2020) 79, 1, doi: 10.1017/S0029665120001524
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Usporedba tradicionalnih dijetetičkih metoda s metodama koje primjenjuju suvremene tehnologije
(2020)
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COMPLIANCE OF HOSPITALIZED SCHIZOPHRENIC PATIENTS TO A 3- MONTH NUTRITION INTERVENTION PROGRAM FOR THE TREATMENT OF METABOLIC SYNDROME
Journal of hygienic engineering and design, 31 (2020) str. 88-96
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Sve što bi roditelji trebali znati o prehrani djece
Hrvatska agencija za poljoprivredu i hranu, (2020)
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Consumption of fibre rich foods: comparative study in different countries
Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 12 (2020) str. 67-76, doi: 10.17508/CJFST.2020.12.1.09
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COMPARATIVE STUDY ABOUT SOME EATING HABITS IN SIX COUNTRIES: EATING OUT AND FAST FOOD CONSUMPTION
E G I T A N I A S C I E N C I A,Egitânia sciencia, 26 (2020) str. 109-122
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Cluster analysis to the factors related to information about food fibers: A multinational
Open agriculture, 5 (2020) str. 593-606, doi: 10.1515/opag-2020-0060
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Metabolic syndrome and dietary habits in hospitalized patients with schizophrenia: a cross- sectional study
Dan doktorskog studija Biotehnologija i bioprocesno inženjerstvo, prehrambena tehnologija i nutricionizam, (2019) str. 8-8
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Animal and plant protein intake in Croatian toddlers and differences between socio-economic status
Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 27-27
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Level of information about dietary fibre: a study involving 10 Countries
(2019) str. 62-62
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Comparison of the ingestion of fibre rich foods in different countries
(2019) str. 78-78
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Razlikuje li se veličina porcija namirnica u male djece obzirom na indeks tjelesne mase majki?
(2019)
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Učinak nutritivne intervencije na promjenu prehrmmbenih navika u adolescenata s povećanim indeksom tjelesne mase
(2019)
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Validation of photograph series as a portion size measurement aid in dietary assessment in children
Paediatria Croatica, 63 (2019) str. 17-23, doi: 10.13112/PC.2019.4
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The Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet on Metabolic Syndrome in Hospitalized Schizophrenic Patients: A Randomized Controlled Trial
Nutrients, 11 (2019) str. 1-16, doi: 10.3390/nu11122950
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The motivations that define eating patterns in some Mediterranean countries
Nutrition & Food Science,Nutrition & food science, 49 (2019) str. 1126-1141, doi: 10.1108/NFS-12-2018-0360
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Vitamin D and parathyroid hormone in relation to bone health in Croatian women
Archives of Osteoporosis,Archives of osteoporosis, 13 (2018) 69, 7, doi: 10.1007/s11657-018-0483-z
-
Procjena unosa procesirane hrane kod male djece
(2018)
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Vitamin D intake and status in overweight people
Proceedings of 10th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2018) str. 23-32
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Knowledge about dietary fibre and its health benefits : A cross-sectional survey of 2536 residents from across Croatia
Medical hypotheses, 105 (2017) str. 25-31, doi: 10.1016/j.mehy.2017.06.019
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Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study
Arhiv za higijenu rada i toksikologiju, 68 (2017) str. 153-158, doi: 10.1515/aiht-2017-68-2939
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Benefits of dietary fibre to human health: study from a multi-country platform
Nutrition & Food Science,Nutrition & food science, 47 (2017) str. 688-699, doi: 10.1108/NFS-11-2016-0165
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Procjena kakvoće prehrane male djece pomoću odabranog indeksa
(2017)
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Factor and cluster analysis to knowledge about dietary fibre
11th Baltic Conference on Food Science and Technology" FOODBALT 2017", (2017) str. 41-41
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Znanje i navike vezane za unos prehrambenih vlakana u ispitanika s područja grada Zagreba
(2016)
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Znanje djece osnovnoškolske dobi prije i nakon edukacije o zaslađenim napitcima
(2016)
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Sources of Information about Dietary Fibre: A Cross-Country Survey
ICEEPSY 2016 : 7th International Conference on Education and Educational Psychology EpSBS, Volume XVI, (2016) str. 7-17
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Vitamin D status and prevalence of inadequacy in Croatian population
Book of Abstracts of 4th International congress of nutritionists, (2016) str. 97-97
-
Prehrana u općoj i kliničkoj pedijatriji
Medicinska naklada, (2016)
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Redoslijed uvođenja namirnica kod dohrane dojenčadi s područja grada Zagreba
(2016)
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Attitudes towards dietary fibre on a multicultural basis: a fibre study framework
Current nutrition & food science, 12 (2016) str. 132-141, doi: 10.2174/157340131202160412171430
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Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM)
Public health (London), 138 (2016) str. 108-118, doi: 10.1016/j.puhe.2016.03.031
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Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study
Public health (London), 141 (2016) str. 100-112, doi: 10.1016/j.puhe.2016.08.015
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Knowledge about dietary fibre:a fibre study framework
International Journal of Food Science and Nutrition,International journal of food sciences and nutrition, 67 (2016) str. 707-714, doi: 10.1080/09637486.2016.1191443
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Validation of portion size measurement aid intended for use in dietary survey among children
(2016)
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Prehrambene navike i kakvoća prehrane male djece s obzirom na izbirljivost u prehrani
(2015)
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Određivanje veličine porcija hrane i pića u male djece
(2015)
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Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women
International journal for vitamin and nutrition research, 85 (2015) str. 202-210, doi: 10.1024/0300-9831/a000237
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Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata
(2015)
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Intake of grains and grain based product and diet quality in toddlers
8th international congress FLOUR - BREAD 2013 ; 10th Croatian congress of cereal technologists - BRAŠNO KRUH 2015, Book of Abstracts,Grafika Osijek, (2015) str. 54-54
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Beverages consumption and their contribution to total daily energy intake in toddlers
Annals of Nutrition & Metabolism,Karger Publishers, (2015) str. 186-186
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Mediteranski indeks kakvoće prehrane kod djece predškolske dobi
(2015)
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Consumer perceptions during food chain crises
25th International Scientific - Experts Congress on Agriculture and Food Industry, Book of Abstracts, (2014) str. 186-186
-
Coffee consumption in relation to homocysteine levels in women
(2014)
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The relationship between milk and milk products consumption and blood lipid profile in women
CEFood Congress Book of Abstracts,Art magazin Kontura, (2014)
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Procjena nutritivnog sastava i energetske vrijednosti međuobroka u male djece
(2014)
-
The relationship between milk and milk products consumption and blood lipid profile in women
Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 37-43
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Procjena unosa pića u male djece i njihov doprinos unosu energije
(2014)
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Relationship of bread intake and blood lipid profile in women
7th international congress FLOUR - BREAD 2013 ; 9th Croatian congress of cereal technologists - BRAŠNO KRUH 2013,Grafika Osijek, (2014) str. 246-253
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Cereals and cereal products consumption related to folate intake in older women according to denture wearing
7th international congress FLOUR - BREAD 2013 ; 9th Croatian congress of cereal technologists - BRAŠNO KRUH 2013,Grafika Osijek, (2014) str. 264-270
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Procjena unosa energije i hranjivih tvari u male djece
(2014)
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CEREALS AND CEREAL PRODUCTS CONSUMPTION RELATED TO FOLATE INTAKE IN OLDER WOMEN ACCORDING TO DENTURE WEARING
(2013)
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Association between Mediterranean diet quality index (MDQI) and serum lipid profile in Croatian women
Annals of Nutrition and Metabolism,Karger Publishers, (2013) str. 396-396
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Procjena kakvoće prehrane mediteranskim indeksom prehrane i povezanost sa statusom homocisteina, folata i vitamina B12 u žena
(2013)
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Prevalence of vitamin D inadequacy in Croatian women according to menopausal status
The First North and East European Congress on Food 2012,RUSFosT, St. Petersburg State Institute of Technology, (2012) str. 87-88
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Bone mineral density is not associated with homocysteine level, folate and vitamin B12 status
Archives of Gynecology and Obstetrics,Archives of gynecology and obstetrics, 285 (2012) str. 991-1000
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Influence of heredity and environment on peak bone density: a review of studies in Croatia
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU,Arhiv za higijenu rada i toksikologiju, 63 (2012) str. 11-16, doi: 10.2478/10004-1254-63-2012-2130
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Association of dietary and life style habits with body composition in pre and postmenopausal women in Croatia
Abstracts of the II World Congress of Public Health Nutrition and I Latinamerican Congres of Community Nutrition,Public Health Nutrition, (2010) str. 245-245
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Are new generations of female college-student populations meeting calcium requirements: comparison of American and Croatian female students
Nutrients, 2 (2010) str. 599-610, doi: 10.3390/nu2060599
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Stabilnost folata prilikom prerade i pripreme namirnica
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010) str. 87-95
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Diet quality and grains intake in Croatian pregnant women
Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist,Grafika Osijek, (2010) str. 463-470
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Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R)
Collegium antropologicum, 34 (2010) str. 577-585
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Prehrambeni status i rizični čimbenici za pojavu određenih nezaraznih kroničnih bolesti u žena s blago povećanom razinom homocisteina
(2010)
-
Utjecaj razine homocisteina i određenih vitamina B skupine na mineralnu gustoću kosti i biokemijske pokazatelje koštane pregradnje u žena
(2010)
-
The relationship between bone mineral density and homocysteine and folate levels in croatian peri- and postmenopausal women
Osteoporosis International, (2010) str. S232-S233
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Differences in peak bone density between male and female students
Arhiv za higijenu rada i toksikologiju, 60 (2009) str. 79-86
-
Homocysteine and bone mineral density in vegetarians and adult women
Osteoporosis International,Osteoporosis international, (2009)
-
Nutrition and life-style in relation to bone health and body weight in Croatian postmenopausal women
International Journal of Food Sciences and Nutrition,International journal of food sciences and nutrition, 60 (2009) str. 319-332, doi: 10.1080/09637480701780724
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Validation of folate food frequency questionnaire with serum and erythrocyte folate and plasma homocysteine
International Journal of Food Sciences and Nutrition,International journal of food sciences and nutrition, 60 (2009) str. 10-18
-
Differences in peak bone density between male and female population
Osteoporosis International,Osteoporosis international, (2009)
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Peak Bone Density in Croatian Women : Variations at Different Skeletal Sites
Journal of clinical densitometry, 11 (2008) str. 260-265, doi: 10.1016/j.jocd.2007.12.019
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Grain foods intake and percentage of body fat (%BF) in elderly according to body mass index (BMI)
Proceedings of 4th International Congress Flour-Bread '07.,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2008) str. 381-387
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Folate status in Croatian women of childbearing age
(2008)
-
Dietary calcium intake was not affected by body mass index (BMI) in women
(2008)
-
Dietary calcium intake was not affected by body mass index (BMI) in women
(2008)
-
Calcium intake in Croatian women of wide age range and its relationship with Body Mass Index (BMI)
Delegate Manual and Poster Abstracts, First European Food Congress "Food Production - Nutrition - Healthy Consumers",Elsevier, (2008)
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Analyses of drinking waters in Croatia: Are they an underestimated source of essential minerals?
First European Food Congress "Food Production - Nutrition - Healthy Consumers" Delegate Manual, Poster Abstracts,Elsevier, (2008)
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Level of plasma homocysteine in postmenopausal women according to age and some anthropometric parameters
(2008)
-
Short food frequency questionnaire can discriminate inadequate and adequate calcium intake in Croatian postmenopausal women
Nutrition Research,Nutrition research, 27 (2007)
-
Determinants of peak bone mass in young women
Calcified Tissue International,Calcified tissue international, (2007) str. S158-S158
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Mineral water and alcohol consumption are associated with body weight and bone, respectively, in older Croatian women
Abstracts of the 34th European Symposium on Calcified Tissues ; u: Calcified Tissue International. Supplement 80 (2007) (S1) 15-174 ; P468-M,Calcified tissue international, (2007) str. S162-S163
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Dietary habits and nutrient intakes in female college students according to level of physical activity
Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
-
Nutritive and energetic value of average daily meal in mothers and daughters
Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
-
Procjena unosa kalcija hranom i vodom u žena s obzirom na dob
(2007)
-
Diet quality in women according to dietary fiber intake
Proceedings of 3rd International Congress: Flour - Bread '05.,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2006)
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Nutritional and life-style factors associated with bone status in older Croatian women
Abstracts of the 28th Annual Meeting of the American Society for Bone and Mineral Research ; u: Journal of Bone and Mineral Research ISSN 0884-0431) 21 (2006) (S1), (2006) str. S169-S169
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Procjena dnevnog unosa kalcija u žena vrednovanim kvantitativnim upitnikom o učestalosti unosa hrane i pića (Q-FFQ)
Kniga sažetaka: 3. hrvatski kongres o osteoporozi, (2005)