doc. Tamara Jurina
Laboratorij za mjerenje, regulaciju i automatizaciju
Radno mjesto:
docent
Funkcija:
Pročelnik laboratorija
Zavod / Katedra:
Laboratorij za mjerenje, regulaciju i automatizaciju
Godina diplomiranja:
2005.
Godina doktoriranja:
2015.
Na sveučilištu od:
2008.
Lokacija:
1. kat, soba br. 77
Telefon:
4605-021
E-mail:
E-mail
Nastava
Prijediplomski
- Mjerenje i upravljanje procesima u prehrambenoj industriji (39769) — Predavanja, Laboratorijske vježbe
- Mjerenje i upravljanje procesima u prehrambenoj industriji (269926) — Predavanja, Laboratorijske vježbe
- Modeliranje i optimiranje u nutricionizmu (269941) — Predavanja, Seminar, Vježbe u praktikumu
- Tehnologija prahova (269930) — Seminar, Laboratorijske vježbe
- Modeliranje i optimiranje u nutricionizmu (32441) — Vježbe u praktikumu
- Praksa i završni rad (39866) — Laboratorijske vježbe
- Praksa i završni rad (39868) — Laboratorijske vježbe
Diplomski
- Modeliranje u prehrambenoj industriji (239545) — Predavanja, Seminar, Laboratorijske vježbe
- Modeliranje u prehrambenom inženjerstvu (53291) — Predavanja, Seminar, Vježbe u praktikumu
- Osnove mjernih metoda u znanosti o prehrani (66826) — Predavanja, Seminar, Laboratorijske vježbe
- Osnove mjernih metoda u znanosti o prehrani (239456) — Predavanja, Seminar, Laboratorijske vježbe
- Računalni alati za modeliranje prehrane ljudi (253099) — Predavanja, Vježbe u praktikumu
- Diplomski rad (87105) — Seminar, Laboratorijske vježbe
- Uvod u diplomski rad (66876) — Seminar
- Uvod u diplomski rad (66880) — Seminar
- Uvod u diplomski rad (172770) — Seminar
- Diplomski rad (66875) — Laboratorijske vježbe
- Diplomski rad (66877) — Laboratorijske vježbe
- Diplomski rad (66883) — Laboratorijske vježbe
- Diplomski rad (254999) — Laboratorijske vježbe
Doktorski
- Modeliranje i optimiranje u planiranju prehrane (165645) — Predavanja, Seminar
Konzultacije
Ponedjeljak 10-12 h
Znanstvene publikacije
-
Evaluation of deep eutectic solvent–based aqueous two-phase systems performance for ferulic acid extraction
XVI. Susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 58-58
-
Detection of adulteration of ground coffee using near-infrared spectroscopy and chemometrics
20th Ružička Days International Conference "Today science – tomorrow industry" : Proceedings / Zbornik radova - 20. Ružičkini dani DANAS ZNANOST – SUTRA INDUSTRIJA,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, (2025) str. 86-105
-
Integrated (Statistical) Analysis of Honey Enriched with Aromatic Herbs: Phenolic Profile, Heavy Metal and NIR Spectroscopy
Processes, 13 (2025) str. 1-19, doi: 10.3390/pr13082598
-
Data Analyses and Chemometric Modeling for Rapid Quality Assessment of Enriched Honey
Chemosensors, 13 (2025) str. 1-24, doi: 10.3390/chemosensors13070246
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INTRODUCTION OF A NOVEL PLANT EXTRACT COMPOSITION USING MULTICOMPONENT NATURAL DEEP EUTECTIC SOLVENTS (NADES)
(2025)
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Simulation and Local Parametric Sensitivity Analysis of a Computational Model of Fructose Metabolism
Processes, 13 (2025) str. 1-22
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Valorization of food waste: extracting bioactive compounds for sustainable health and environmental solutions
Antioxidants, 14 (2025) 714, 34, doi: 10.3390/antiox14060714
-
How local agricultural production reduces the CO2 footprint of food consumed
Agro Mak 2025 : First international scientific agri-business conference : Proceedings,Association Life, (2025) str. 85-94
-
Rapid authentication of garlic powder using near-infrared spectroscopy and chemometrics
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 193-193
-
Ultrasound-Assisted extraction of bioactives from Spirulina platensis: Optimization and prediction of their properties using Near-Infrared Spectroscopy coupled with Artificial Neural Network Modeling
Foods, 14 (2025) 3358, 27, doi: 10.3390/foods14193358
-
Prediction of microbial dynamics during grape pomace composting using NIR spectroscopy and ANN modeling
Book of Abstracts: The 4th International Electronic Conference on Processes,MDPI, (2025) str. 101-101
-
Optimization of Ozonation in Drinking Water Production at Lake Butoniga
Water, 17 (2025) str. 97-114, doi: 10.3390/w17010097
-
Influence of Melissa officinalis L. extract concentration on biosynthesis of iron nanoparticles
Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 67-73
-
Potencijal bilsko-infracrvene spektroskopije za praćenje procesa kompostiranja pokožice grožđa
Godišnjak Akademije tehničkih znanosti Hrvatske 2023 - Inženjerstvo u zaštiti okoliša i kružnoj ekonomiji,Akademija tehničkih znanosti Hrvatske, (2024) str. 255-271
-
Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy
Chemosensors, 12 (2024) str. 150-166, doi: 10.3390/chemosensors12080150
-
Optimization of mixture composition and drying temperature of newly developed instant cocoa powder beverages
Abstract book of 38th EFFoST International Conference 2024,KU LEUVEN, GHENT UNIVERSITY, (2024) str. 287-287
-
Artificial neural network modelling for prediction of microorganisms number in compost samples based on NIR spectra
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 61-61
-
Global sensitivity analysis of the liver glucose metabolism model kinetic parameters
Abstract book of 38th EFFoST International Conference 2024,KU LEUVEN, GHENT UNIVERSITY, (2024) str. 217-217
-
GRAPE SKIN COMPOST QUALITY AND MATURITY ASSESSMENT
XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 48-48
-
Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk
Mljekarstvo, 74 (2024) str. 89-105, doi: 10.15567/mljekarstvo.2024.0201
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Simulation of glucose and insulin kinetics model using the glycemic load of mixed meals
Hrana u zdravlju i bolesti, 12 (2024) str. 67-75
-
Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars
Processes, 12 (2024) str. 2941-20, doi: 10.3390/pr12122941
-
Application of Portable Near-Infrared Instrument for Analysis of Spirulina platensis Aqueous Extracts
Separations, 11 (2024) str. 1-17, doi: 10.3390/separations11060190
-
Potential of portable near infrared spectrometer for monitoring physical-chemical properties of Spirulina platensis aqueous extracts
XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 54-54
-
Detection of adulteration of ground coffee using near-infrared spectroscopy and chemometrics
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 81-81
-
Evaluating the impact of moisture on multivitamin instant granules using NIR spectroscopy and chemometrics
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 75-75
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ARTIFICIAL NEURAL NETWORK MODELLING FOR PREDICTION OF MICROORGANISMS NUMBER IN COMPOST SAMPLES BASED ON NIR SPECTRA
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 61-61
-
Near infrared spectroscopy coupled with artificial neural network modelling for analysis of Spirulina plantains aqueous extracts
Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024,Croatian Chemical Society, (2024) str. 53-53
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Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
Separations, 11 (2024) 257, 22
-
Qualitative and Quantitative Potential of Low-Cost Near-Infrared (NIR) Devices for Rapid Analysis of Infant Formulas for Regular and Special Needs
Processes, 12 (2024) 1771, 12
-
Advancements in aqueous two-phase systems for enzyme extraction, purification, and biotransformation
Molecules, 29 (2024) 3776, 30, doi: 10.3390/molecules29163776
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The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization
Processes, 12 (2024) 1100, 15, doi: 10.3390/pr12061100
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APPLICATION OF THE MATHEMATICAL MODEL IN THE ANALYSIS OF THE EFFECT OF THE GLYCEMICAL LOAD OF A MIXED MEAL ON THE DYNAMICS OF GLUCOSE AND INSULIN
XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 37-37
-
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Separations, 11 (2024) 128, 22, doi: 10.3390/separations11040128
-
Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules—The Case of Sugars, Polyphenols, and Proteins
Gels, 10 (2024) 201, 17, doi: 10.3390/gels10030201
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Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost
Bioengineering, 11 (2024) 285, 19, doi: 10.3390/bioengineering11030285
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Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization
Foods, 13 (2024) 824, 21, doi: 10.3390/foods13060824
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Optimization of ultrasound-assisted extraction of proteins from Spirulina platensis
6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts,Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 118-119
-
In-vessel composting of grape pomace
Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 39-39
-
Changes in some quality properties of frozen mare milk during 6 months of storage
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2023) str. 72-78
-
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
Plants, 12 (2023) 2904, 21
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Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles—Batch and Microflow Process Comparison
Catalysts, 13 (2023) 112, 21, doi: 10.3390/catal13010112
-
Application of spectroscopy techniques for monitoring (bio)catalytic processes in continuously operated microreactor systems
Catalysts, 13 (2023) 690, 29, doi: 10.3390/catal13040690
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A systematic review of enzymatic kinetics in microreactors
Catalysts, 13 (2023) 708, 25, doi: 10.3390/catal13040708
-
Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy
Chemosensors, 11 (2023) 278, 20, doi: 10.3390/chemosensors11050278
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EFFECT OF MIXTURE COMPOSITION OF HONEY AND OAT BASED COCOA POWDERS ON POLYPHENOL BIOAVAILABILITY
6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts,Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 22-23
-
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
Gels, 9 (2023) str. 1-27, doi: 10.3390/gels9120921
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Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes
Applied sciences (Basel), 13 (2023) str. 6419-6526, doi: 10.3390/app13116419
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Solid–Liquid Extraction of Bioactive Molecules from White Grape Skin: Optimization and Near-Infrared Spectroscopy
Separations, 10 (2023) str. 1-17, doi: 10.3390/separations10080452
-
Applicability of near-infrared spectroscopy in the analysis of macronutrient contents of grape pomace and grape pomace mixtures
Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture |,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 213-213
-
The use of grape pomace in food products - an overview
Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 194-194
-
Changes in some quality properties of frozen mare milk during 6 months of storage
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 9 (2023) str. 72-78, doi: 10.31895/hcptbn.18.3-4.4
-
The impact of climate change on the water quality of Lake Butoniga
Book of abstracts of 2nd international conference "Food and Climate Change",Sveučilište Sjever, (2023) str. 71-71
-
Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production
Water, 15 (2023) 1516, 16, doi: 10.3390/w15081516
-
Potential of portable near-infrared spectrometer for evaluation of grape skin composting process
6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts,Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 113-114
-
COMPOSTING – AN OPPORTUNITY TO PREVENT THE CLIMATE CHANGE
Book of abstracts of 2nd international conference "Food and Climate Change",Sveučilište Sjever, (2023) str. 84-84
-
Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis
Nutrients, 14 (2022) 4992, 22, doi: 10.3390/nu14234992
-
Emulsification on a microscale: faster, better, and more effective
Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022) str. 653-659, doi: 10.15255/KUI.2022.005
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Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy
Separations, 9 (2022) 312, 16, doi: 10.3390/separations9100312
-
Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil-in-water emulsions prepared with different microfluidic devices
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) str. 120860-120868, doi: 10.1016/j.saa.2022.120860
-
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability
Plants, 11 (2022) 3372, 22, doi: 10.3390/plants11233372
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Application of Artificial Neural Network (ANN) modeling for efficient assessment of average Feret diameter of oil-in-water emulsions prepared using continuously operated microfluidic device
Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB),Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani, (2022) str. 109-110
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Utjecaj klimatskih parametara na jezero Butoniga (1987.-2019.)
XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA,Hrvatski zavod za javno zdravstvo (HZJZ), (2022) str. 97-103
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Enhancement of the green extraction of bioactive molecules from Olea europaea leaves
Separations, 9 (2022) 33, 18, doi: 10.3390/separations9020033
-
Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil- in-water emulsions prepared with different microfluidic devices
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) 120860, 10
-
NON-STATIONARY PARAMETER SENSITIVITY ANALYSIS OF A MODIFIED ACTIVATED SLUDGE MODEL No. 3
Book of Abstracts WATER FOR ALL 2022,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 84-84
-
Application of Optimization and Modeling for the Enhancement of Composting Processes
Processes, 10 (2022) 229, 23, doi: 10.3390/pr10020229
-
Macro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization
Processes, 10 (2022) 449, 16, doi: 10.3390/pr10030449
-
Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads
Gels / MDPI,Publications (Basel), 8 (2022) 13, 17, doi: 10.3390/gels8010013
-
ANALIZA ADSORPCIJSKIH I DESORPCIJSKIH PROCESA BIOAKTIVNIH MOLEKULA, PROTEINA I GLUKOZE S ALGINATNIH MIKROKAPSULA
(2022)
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NUTRITIONAL SYSTEM BIOLOGY: ADVANTAGES, APPLICATIONS AND FUTURE PERSPECTIVE
XIV Meeting of Young Chemical Engineers Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2022) str. 47-47
-
Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments
Book of Abstracts WATER FOR ALL 2022, (2022) str. 105-105
-
Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters
Micromachines, 13 (2022) 1876, 20, doi: 10.3390/mi1311187
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DATA ANALYSIS FROM EXPERIMENT DESIGN TO ARTIFICIAL NEURAL NETWORKS – APPLICATION IN WATER TREATMENT AND QUALITY CONTROL
Book of Abstracts WATER FOR ALL 2022,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 138-138
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NEAR INFRARED SPECTROSCOPY (NIRs) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION
Hrana u zdravlju i bolesti, 10 (2021) str. 112-117
-
Microwave assisted extraction of phenolic compounds from Cannabis sativa L.: Optimisation and kinetics study
Separation science and technology, 56 (2021) str. 2047-2060, doi: 10.1080/01496395.2020.1804938
-
Bioactives functionalization and interactions
Food Bioactives and Health,Springer, (2021) str. 307-336, doi: 10.1007/978-3-030-57469-7
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Mathematical Modelling and Optimisation in Solid-Liquid Extractions of Bioactives from Medicinal Plants
Medicinal Plants: Properties, Uses and Production,Nova Science Publishers, (2021) str. 273-305, doi: 10.52305/MVNU9365
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Primjena modeliranja u istraživanju biološkog potencijala samoniklog bilja
SANITAS 2021, (2021) str. 20-20
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Potential of NIR spectroscopy coupled with Artificial Neural Network modeling for prediction of oil-in-mint aqueous extract emulsion droplets diameter produced in continuously operated microfluidic device
Book of Abstracts of 1st international conference Food and Climate Change,Univesrity North, (2021) str. 73-73
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The Effect of Micromixer Geometry on the Diameters of Emulsion Droplets: NIR Spectroscopy and Artificial Neural Networks Modeling
Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications),MDPI Books, (2021) str. 26-26, doi: 10.3390/Micromachines2021-09658
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Planning of gluten free diet using nutritional systems biology approach
Archives of Disease in Childhood 2021 ; 106:A117-A118, (2021) str. 278-278, doi: 10.1136/archdischild-2021-europaediatrics.278
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MICROSYSTEM BASED EMULSIFICATION OF AQUEOUS PEPPERMINT EXTRACTS AS A TIME AND ENERGY SAVING ALTERNATIVE TO THE BATCH HIGH SHEAR EMULSIFICATION PROCESS
4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts,Editura AGROPRINT, (2021) str. 114-115
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IMPACT OF ALGINATE CONCENTRATION ON TEXTURE AND THE RELEASE OF HEMP (CANNABIS SATIVA L.) BIOACTIVES FROM ALGINATE MICROBEADS – AN OPTIMIZATION STUDY
4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts,Editura AGROPRINT, (2021) str. 116-117
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The power of microsystem technology in the food industry – going small makes it better
Innovative food science & emerging technologies, 68 (2021) 102613, 18, doi: 10.1016/j.ifset.2021.102613
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Detection of honey adulteration -the potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 145 (2021) 111316, 9, doi: 10.1016/j.lwt.2021.111316
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Analysis of the adsorption and release processes of bioactives from Lamiaceae plant extracts on alginate microbeads
Food and Bioprocess Technology, 14 (2021) str. 1216-1230, doi: 10.1007/s11947-021-02632-z
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Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 261 (2021) 120074, 9, doi: 10.1016/j.saa.2021.120074
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Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling
Food and Bioproducts Processing,Food and bioproducts processing, 119 (2020) str. 148-160, doi: 10.1016/j.fbp.2019.11.002
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Application of Artificial Neural Networks in the Food Engineering
A Comprehensive Guide to Neural Network Modeling,Nova Publishers, (2020) str. 1-26
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Development of continuously operated aqueous two-phase microextraction process using natural deep eutectic solvents
Separation and purification technology, 244 (2020) 116746, 8, doi: 10.1016/j.seppur.2020.116746
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Application of multivariate regression and artificial neural network modelling for prediction of physical and chemical properties of medicinal plants aqueous extracts
Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 16 (2020) 100229, 8
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OPTIMIZATION OF ETHANOL/WATER SOLVENT EXTRACTION OF BIOACTIVE COMPONENTS ORIGINATING FROM INDUSTRIAL HEMP (Cannabis sativa L.)
Hrana u zdravlju i bolesti, 9 (2020) str. 30-39
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Development of ANN models based on UV-VIS-NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts
Phytochemical analysis, 2020 (2020) str. 1-13, doi: 10.1002/pca.2979
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Optimiranje uvjeta emulgiranja biološki aktivnih spojeva iz biljnih ekstrakata porijeklom iz porodice Lamiaceae
(2020)
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Utjecaj geometrije mikroreaktora na promjer kapljica u emulziji ulje/voda
(2020)
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Utjecaj fenolnih spojeva na kardiovaskularni sustav i bolesti iz perspektive razlike spolova
(2020)
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Comparison of batch and microreactor emulsification process – two phase system oil - water
Book of Abstracts XIII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 67-67
-
Global sensitivity analysis of tryptophan metabolism model kinetic parameters
Book of Abstracts XIII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 71-71
-
Optimization of emulsification conditions of biologically active compounds originating from the Lamiaceae plants
5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS, (2020) str. 560-560
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In-vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study
Journal of food biochemistry, 44 (2020) str. 13233-13239, doi: 10.1111/jfbc.13233
-
In vitro digestion of the bioactives originating from the Lamiaceae family herbal teas –A kinetic and PLS modeling study
Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/JFBC.13233
-
Biodostupnost fenolnih spojeva iz emulzija ulje u vodenim ekstraktima biljaka porodice Lamiaceae tijekom in vitro probave
(2020)
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Application of CellDesigner program for nutrition planning and food safety control
Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts,National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 109-109
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Principal component regression vs. partial linear squares regression in prediction modelling
Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics,Hrvatsko biometrijsko društvo, (2019) str. 30-30
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Optimization of ethanol/water solvent extraction of bioactive components originating from industrial hemp (Cannabis sativa L.)
Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 58-58
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Application of artificial neural networks coupled to NIR-spectroscopy for detection of adulterations in honey
Biodiversity Information Science and Standards,ARPHA, (2019) str. 1-2, doi: 10.3897/biss.3.38048
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Physical, chemical and sensory properties of instant cocoa powder enriched with industrial hemp extract (Cannabis sativa L.)
Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts,National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 204-204
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Applied modelling and optimization in nutrition, food technology and biotechnology
Book of Abstracts: 2nd TSD Conference,Mother Teresa University, (2019) str. 71-71
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Optimization of the foam mat drying process for production of cocoa powder enriched with peppermint extract
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 115 (2019) 108440, 10, doi: 10.1016/j.lwt.2019.108440
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Antibiotic-manufacturing sites are hot-spots for the release and spread of antibiotic resistance genes and mobile genetic elements in receiving aquatic environments
Environment international, 130 (2019) 104735, 11, doi: 10.1016/j.envint.2019.04.007
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Application of near infrared spectroscopy for detection of ground medicinal herbs
Journal of hygienic engineering and design, 27 (2019) str. 152-156
-
Application of CellDesigner program for nutrition planning and food safety control
Journal on processing and energy in agriculture, 23 (2019) str. 32-37
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Optimiranje uvjeta ekstrakcije biološki aktivnih komponenata iz industrijske konoplje (Cannabis sativa L.)
(2019)
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FIZIKALNA, KEMIJSKA I SENZORSKA SVOJSTVA INSTANT KAKAO PRAHA OBOGAĆENOG EKSTRAKTOM INDUSTRIJSKE KONOPLJE (Cannabis sativa L.)
(2019)
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NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits
Fruit Crops Diagnosis and Management of Nutrient Constraints,Elsevier, (2019) str. 95-108
-
Physical, chemical and sensory properties of instant cocoa powder enriched with industrial hemp extract (Cannabis sativa L.)
Journal on processing and energy in agriculture, 23 (2019) str. 19-23
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OPTIMIRANJE PROCESA MIKROINKAPSULACIJE INDUSTRIJSKE KONOPLJE (Cannabis sativa L.)
(2019)
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Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract
Food technology and biotechnology, 57 (2019) str. 159-170, doi: 10.17113/ftb.57.02.19.6064
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Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family
Journal of hygienic engineering and design, 27 (2019) str. 61-68
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Application of linear, nonlinear and artificial neural network modeling for description of the medical plants extraction process
Book of abstracts 3rd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 87-87
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NUTRITIONAL SYSTEMS BIOLOGY APPROACH: CASE STUDY OF GLYCOLYSIS METABOLISM USING THE CELLDESIGNER SOFTWARE PACKAGE
Book of abstracts: 6th International Congress of Nutritionists,Hrvatski savez nutricionista, (2018) str. 164-164
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Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente
(2018)
-
Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa
South East European Journal of Sustainable Development,South East European journal of sustainable development, 2 (2018) str. 51-59
-
Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 120-127, doi: 10.31895/hcptbn.13.3-4.4
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Development of Near Infrared Spectroscopy Models for the Quantitative Prediction of Olive Leaves Bioactive Compounds Content
Chemical and biochemical engeenering quartely,Chemical and biochemical engineering quarterly, 32 (2018) str. 535-543, doi: 10.15255/CABEQ.2018.1396
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The application of near infrared spectroscopy (NIRs) in milk-quality and security detection
(2018) str. 30-31
-
Application of linear, nonlinear and artificial neural network modelling for description of the medical plants extraction process
Proceedings of 3rd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 45-50
-
Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa
Book of Abstracts: 2nd TSD Conference, (2018) str. 76-76
-
APPLICATION OF NEAR INFRARED SPECTROSCOPY FOR DETECTION OF GROUND MEDICINAL HERBS
Book of abstracts Nutricon 2018,Consulting and Training Center KEY, (2018) str. 65-65
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KINETIKA PROMJENE KONCENTRACIJE UKUPNIH POLIFENOLA VODENIH EKSTRAKATA SAMONIKLOG BILJA TIJEKOM SIMULACIJE PROBAVNOG SUSTAVA IN VITRO
Book of Abstracts XII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 116-116
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Assesment of the applicability of the foam mat drying process for production of lavander extract enriched instant cocoa powder
Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 32-32
-
Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 152-152
-
Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family
Book of abstracts Nutricon 2018,Consulting and Training Center KEY, (2018) str. 61-62
-
Evaluation of macrolide antibiotic transformation in model biodegradation and ozonation experiments using target and non-target analyses and ecotoxicological bioassays
SETAC Europe 28th Annual Meeting : Abstract Book,ociety of Environmental Toxicology and Chemistry Europe, (2018) str. 19-19
-
Primjena programa CellDesigner za analizu modela metabolizma glukoze kod šećerne bolesti
(2018)
-
Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
Industrial crops and products, 126 (2018) str. 449-458, doi: 10.1016/j.indcrop.2018.10.040
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Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques
International journal of food properties, 20 (2018) str. S2463-S2480, doi: 10.1080/10942912.2017.1373122
-
Biotransformation of macrolide antibiotics using enriched activated sludge culture: Kinetics, transformation routes and ecotoxicological evaluation
Journal of hazardous materials, 349 (2018) str. 143-152, doi: 10.1016/j.jhazmat.2018.01.055
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PRIMJENA NIR SPEKTROSKOPIJE U DETEKCIJI GLUTENA KAO KONTAMINANTA HRANE
(2018)
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The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)
Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 10 (2018) str. 64-72, doi: doi.org/10.17508/CJFST.2018.10.1.12
-
Analiza modela metabolizma folata primjenom programskog paketa CellDesigner
(2018)
-
Multi-criteria Decision Analysis: Linear and Non-linear Optimization of Aqueous Herbal Extracts
Multicriteria Decision Analysis in Agriculture,Springer, (2018) str. 167-184, doi: 10.1007/978-3-319-76929-5_7
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COCOA POWDER DRINK MIX: THE APPLICATION OF A NON-INVASIVE NIR SPECTROSCOPY TECHNIQUE FOR THE FAST IN-LINE DETERMINATION OF MIXTURE COMPOSITION
Diversified benefits of cocoa and chocolate,Nova Science Publishers, (2018) str. 93-114
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MODELI LOKALNE LINEARNE REGRESIJE ZA PREDVIĐANJE FIZIKALNIH I KEMIJSKIH SVOJSTAVA VODENIH EKSTRAKATA LISTA MASLINE
Book of Abstracts XII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 114-114
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Negative environmental impacts of effluents from pharmaceutical industry
2. Simpozij o biologiji slatkih voda : Knjiga sažetaka = 2nd Symposium on Freshwater Biology : Book of Abstracts,Croatian association of freshwater ecologists, (2017) str. 5-5
-
Ecotoxicological evaluation and macrolide- resistance diversity of Croatian pharmaceutical effluents
FEMS 2017, 7th Congress of European microbiologist : abstract book, (2017) str. 804-804
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Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis)
Proceedings of the 16th Ružička days,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 189-197
-
Application of Near Infrared Spectroscopy (NIRs), PCA and PLS models for the analysis of dried medicinal plants
Science within Food: Up-to-date Advances on Research and Educational Ideas,Formatex Research Center, (2017) str. 28-35
-
Application of artificial neural networks (ANNs) for development of HPLC gradient separation methods of polyphenolic compounds in medicinal plants
Proceedings of the 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 198-208
-
The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)
10th International Scientific and Professional Conference WITH FOOD TO HEALTH,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 71-71
-
Negative environmental impacts of antibiotic- contaminated effluents from pharmaceutical industries
Water research, 126 (2017) str. 79-87, doi: 10.1016/j.watres.2017.09.019
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Effect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.)
Proceedings of the 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 155-162
-
Use of NIR spectroscopy and 3D principal component analysis for particle size control of dried medicinal plants
Journal on processing and energy in agriculture, 21 (2017) str. 17-22
-
Bioactive components of the medical plants in water tinctures that can be used as a food supplements
Nutricionizam i dijetetika 2016, (2016) str. 50-50
-
Quality control tool of medicinal plant extracts using spectrophotometric and chemometric techniques
Book of Abstracts 4th International ISEKI-Food Conference,ISEKI-Food Association, (2016) str. 339-339
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Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of chamomile extracts (Matricaria recutita L.)
Proceedings of 11th World Congress on Biotechnology and Biotech Industries Meet,Conference Series LLC, (2016) str. 44-44
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Mathematical modelling of the diffusion profiles of Briggs-Rauscher reaction components in a microreactor
Porceedings of 11th World Congress on Biotechnology and Biotech Industries Meet,Conference Series LLC, (2016) str. 45-45
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Effect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.)
Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 78-78
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KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.)
Book of abstracts 2nd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 66-66
-
The effct of process conditions on the extraction of bioactive compounds from medical plants
Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 22-22
-
Persistence and mobility of green herbicides in agricultural soil
2nd International Conference on Green Chemistry and Sustainable Engineering, Abstracts Book, (2016) str. 267-268
-
Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis)
Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 87-87
-
KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.)
Proceedings of 2nd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 43-47
-
Influence of particle size and process conditions on the extraction yield and antioxidant capacity of nettle extracts (Urtica dioica L.)
Book of abstracts CEFood Congress 2016,Kijev : National University of Food Technologies (NUFT), (2016) str. 232-232
-
Project "Application of microreactors in the analysis of antioxidant activity of medical plants (MICRO-AA)"
Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 1-1
-
Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
Industrial crops and products, 91 (2016) str. 205-214, doi: 10.1016/j.indcrop.2016.07.015
-
Global sensitivity analysis of the biological part of the integrated BTEX bioremediation model
Environmental engineering science, 33 (2016) str. 404-422, doi: 10.1089/ees.2015.0325
-
Apllication of artificial neural networks (ANN) for development of HPLC gradient separation methods of polyphenolic compounds in medical plants
Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 76-76
-
Odnosi suhe tvari ekstrakata ljekovitog bilja, električne vodljivosti i ukupnih otopljenih tvari
Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 28-28
-
Project WINAR: Exploring the impact of pharmaceutical wastewaters on the composition and antibiotic resistance profile of exposed microbial communities
Book of Abstracts of 6th Croatian Microbiological Congress with International Participation,Hrvatsko mikrobiološko društvo, (2016) str. 73-73
-
Properties of medicinal plants related to NIR spectroscopy
Proceedings of 7th World Congress on Healthcare & Technologies,Conference series LLC, (2016) str. 59-59
-
Distribution of terbuthylazine and atrazine residues in crop-cultivated soil: The effect of herbicide application rate on herbicide persistence
Geoderma, 259/260 (2015) str. 300-309, doi: 10.1016/j.geoderma.2015.06.018
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Kvalitativni i kvantitativni pokazatelji za časopis u području biotehničkih znanosti: iskustva časopisa Chemical and Biochemical Engineering Quarterly
Hrvatski znanstveni časopisi,Školska knjiga, (2015) str. 161-174
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Local sensitivity analysis of integrated membrane bioreactor model
Proceedings of 15th Ružička days: Today Science – tomorrow industry,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2015) str. 70-80
-
Modeliranje biološke razgradnje i kinetike nestajanja terbutilazina u tlu: usporedba s atrazinom
(2015)
-
Local sensitivity analysis and metabolic control analysis of the biological part of the BTEX bioremediation model
Biotechnology and bioprocess engineering, 20 (2015) str. 1071-1087, doi: 10.1007/s12257-015-0049-5
-
Metabolic control analysis (MCA) of the BTEX bioremediation model
Book of Abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 33-33
-
Experiences of reviewing process in biotechnical field: Chemical and Biochemical Engineering Quarterly journal
(2014)
-
Koncentracijski koeficijenti regulacije modela bioremedijacije BTEX-a
Zbornik radova X.-tog Susreta mladih kemijskih inženjera,Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2014) str. 97-97
-
Local sensitivity analysis of integrated membrane bioreactor model
Book of abstracts 15th Ružička days, "Today science-tomorrow industry",Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2014) str. 56-56
-
Parameter sensitivity analysis of activated sludge models for wastewater treatment
Proceedings of the 8th International COngress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 23-28
-
Metabolic control analysis (MCA) of the BTEX bioremediation model
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 17-22
-
Catabolism of terbuthylazine by mixed bacterial culture originating from s-triazine contaminated soil
Applied microbiology and biotechnology, 98 (2014) str. 7223-7232, doi: 10.1007/S00253-014-5774-8
-
Integrated reactor and/or membrane system as a green process in food technology and biotechnology
Book of abstracts "Natural resources, green technology and sustainable development",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2014) str. 87-87
-
Trends in biotechnology through publications in Chemical and Biochemical Engineering Quarterly journal
(2014)
-
PARAMETER SENSITIVITY ANALYSIS OF THE ACTIVATED SLUDGE MODELS FOR WASTEWATER TREATMENT
Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 85-85
-
Parameter sensitivity analysis of CBC model of BTEX bioremediation
Book of abstracts 14th Ružička days. Today science-tomorrow industry.,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2013) str. 133-141
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Parameter analysis og glutathione model metabolism
Knjiga sažetaka IX. Susret mladih kemijskih inženjera,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 73-73
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Use of chemometric analysis of NIRS data in detection of adulteration of edible oils.
Proceedings of the 14th Ružička days,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 220-227
-
Parameter sensitivity analysis of CBC model of BTEX bioremediation
Book of abstracts 14th Ružička days. Today science-tomorrow industry.,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 16-16
-
Use of Chemometric Analysis of NIRS Data in Detection of Adulteration of Edible Oils
Book of Abstracts 14th Ružička Days "Today science -tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 74-74
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Pesticide Root Zone Model for Agricultural Soils
3rd International Symposium on Environmental Management Towards Sustainable Technologies Conference Proceedings,Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2011) str. 37-42
-
Pesticide Root Zone Model for Agricultural Soils
3rd International Symposium on Environmental Management Toward Sustainable Technologies Book of Abstracts,Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2011) str. 35-35
-
Modeliranje uklanjanja monoaromatskih ugljikovodika (BTEX) iz vode i tla
VIII. susret mladih kemijskih inženjera,Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2010) str. 46-46
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An Impact Analysis Of Chemical And Biochemical Engineering Quarterly Journal In The Period 1997-2007
XXI Hrvatski skup kemičara i kemijskih inženjera,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2009) str. 229-229
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Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s okvirnom pločastom membranom
(2005)