Food Technology and Biotechnology journal

Editor-in-Chief: 

prof.dr.sc. Vladimir Mrša; 

E-mail: vmrsa@pbf.hr;  

Phone: + 385 1 4605 293

Editor: 

Iva Grabarić Andonovski, uni.spec.; 

E-mail: igrabaric@pbf.hr;  

Phone: + 385 1 4605 179

Linguistic editor: 

Zrinka Pongrac Habdija, prof.; 

E-mail: zphabdija@pbf.hr; 

Phone: + 385 1 4605 180

Food Technology and Biotechnology is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.

The content of the journal is indexed in Current Contents/ Agriculture, Biology and Environmental Sciences, Science Citation Index Expanded, Web of Science Core Collection, Scopus, PubMed, Biological Abstracts, Biotechnology Research Abstracts, Previews, Food Science and Technology Abstracts, Chemical Engineering and Biotechnology Abstracts, Chemical Abstracts Service Source Index, CAB Abstracts, Business Source Premier, Central & Eastern European Academic Source (CEEAS), Ei Compendex, Environment Index, Veterinary Science Database, Business Source Elite, VINITI, VITIS-VEA, Directory of Open Access Journals (DOAJ),  CrossRef, HRČAK and J-Gate.

IF (Impact Factor for 2018): 1.517

Five-year IF: 1.836

SJR (Sci Imago Journal & Country Rank): 0.47

ISSN: 1330-9862         

eISSN: 1334-2606        

doi: 10.17113

 Metrological adviser:

prof.dr.sc. Zorana Grabarić

E-mail: zgrabaric@pbf.hr

Editorial Board: prof.dr.sc. Roberto Antolović, prof.dr.sc. Irena Colić Barić, prof.dr.sc. Duška Ćurić, prof.dr.sc. Verica Dragović-Uzelac, prof.dr.sc. Danko Hajsig, prof.dr.sc. Daslav Hranueli, prof.dr.sc. Damir Ježek, prof.dr.sc. Draženka Komes, prof.dr.sc. Blaženka Kos, prof.dr.sc. Karin Kovačević Ganić, dr.sc. Branko Kozulić, prof.dr.sc. Želimir Kurtanjek, prof.dr.sc. Branka Levaj, prof.dr.sc. Ivan-Krešimir Svetec, prof.dr.sc. Božidar Šantek, prof.dr.sc. Jagoda Šušković, dr.sc. Nikolina Udiković Kolić, prof.dr.sc. Nada Vahčić and prof.dr.sc. Bruno Zelić (Zagreb, Croatia); prof.dr.sc. Olivera Koprivnjak (Rijeka, Croatia); prof.dr.sc. Vlasta Piližota (Osijek, Croatia); prof.dr.sc. Janez Hribar, dr.sc. Peter Raspor and prof.dr.sc. Sonja Smole Možina (Ljubljana, Slovenia); prof.dr.sc. Roland Ludwig, prof.dr.sc. Bernd Nidetzky and prof.dr.sc. Harald Pichler (Austria); dr.sc. Krešimir Gjuračić and prof.dr.sc. Mauro Serafini (Italy); prof.dr.sc. Ildikó Magyar (Budapest, Hungary); dr.sc. Tamara Smokvina (Palaiseau, France); dr. sc. Joachim Venus (Potsdam, Germany); prof.dr.sc. David Mitchell (Paraná, Brasil) and prof.dr.sc. Ashok Pandey (Trivandrum, India).

Advisory Board: prof.dr.sc. Karl Bayer (Vienna, Austria), prof.dr.sc. Carlo V. Bruschi (Trieste, Italy), prof.dr.sc. Julian E. Davies (Vancouver, Canada), prof.dr.sc. Duško S. Ehrlich (Jouy-en-Josas, France), prof.dr.sc. Naim Košarić (Toronto, Canada), prof.dr.sc. Tomislav Lovrić (Zagreb, Croatia), prof.dr.sc. Sibil Roller (London, UK), prof.dr.sc. Gerald M. Sapers (Wyndmoor, USA) and prof.dr.sc. Rudi F. Vogel (Freising, Germany).