izv. prof. dr. sc. Antonija Trontel
Laboratorij za biokemijsko inženjerstvo, industrijsku mikrobiologiju i tehnologiju piva i slada
Radno mjesto:
izvanredni profesor
Zavod / Katedra:
Laboratorij za biokemijsko inženjerstvo, industrijsku mikrobiologiju i tehnologiju piva i slada
Godina diplomiranja:
2006.
Godina doktoriranja:
2013.
Na sveučilištu od:
2007.
Lokacija:
K3 16
E-mail:
E-mail
Nastava
Prijediplomski
- Biokemijsko inženjerstvo (39803) — Predavanja, Seminar, Vježbe u praktikumu
- Lignocelulozne sirovine u biotehnologiji (269696) — Predavanja, Seminar
- Biokemijsko inženjerstvo (269972) — Seminar, Vježbe u praktikumu
- Biotehnologija 2 (32427) — Seminar, Laboratorijske vježbe
- Biotehnologija 3 (39805) — Vježbe u praktikumu
- Praksa i završni rad (39867) — Laboratorijske vježbe
- Sirovine u biotehnološkoj proizvodnji (252771) — Laboratorijske vježbe
- Tehnologija piva (269974) — Laboratorijske vježbe
Diplomski
- Biotehnološka proizvodnja octa (66746) — Nositelj, Laboratorijske vježbe
- Bijela biotehnologija (53233) — Predavanja, Seminar
- Biokemijsko inženjerstvo (razlikovni predmet) (120304) — Predavanja, Seminar
- Biokemijsko inženjerstvo i bioprocesna tehnika (53616) — Seminar, Vježbe u praktikumu
- Uvod u diplomski rad (66880) — Seminar
- Stručna praksa (253376) — Terenske vježbe
- Diplomski rad (66881) — Laboratorijske vježbe
- Diplomski rad (87105) — Laboratorijske vježbe
Znanstvene publikacije
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Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World
Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025)
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Development Of A Yeast-Based Platform For Glucosyl Glycerol Production
(2025)
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Book of Abstracts of 11th International Congress of Food Technologists, Biotechnologists and Nutritionists
University of Zagreb Faculty of Food Technology and Biotechnology, (2025)
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Simultaneous Saccharification and Fermentation of Pretreated Corn Cobs by Mucor indicus for Ethanol Production
Clean technologies, 7 (2025) str. 71-93, doi: 10.3390/cleantechnol7030071
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Usage of the Fungus Mucor indicus and the Bacterium Rhodovulum adriaticum in a Biorefinery System for Biochemical Production on Grass Hydrolysates
Polymers, 17 (2025) str. 1-29, doi: 10.3390/polym17030369
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Biorafinerijski pristup u iskorištavanju izluženih rezanaca šećerne repe za proizvodnju visokovrijednih kemikalija i biogoriva
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5.,Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 261-283
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The Production of Water Kefir Drink with the Addition of Dried Figs in the Horizontal Rotating Tubular Bioreactor
Foods, 13 (2024) str. 2834-2846, doi: 10.3390/foods13172834
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Engineering Saccharomyces cerevisiae for the production of natural osmolyte glucosyl glycerol from sucrose and glycerol through Ccw12-based surface display of sucrose phosphorylase
Journal of Biological Engineering, 18 (2024) str. 1-14, doi: 10.1186/s13036-024-00468-7
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Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes
Food technology and biotechnology, 62 (2024) str. 89-101
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Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata
(2024)
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Alkalna predobrada i enzimska hidroliza trstike
(2024)
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Proizvodnja biokemikalija s pomoću različitih vrsta plijesni
(2023)
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Proizvodnja šećernih alkohola s pomoću ne-Saccharomyces kvasaca
(2023)
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Pozitivni društveno-ekonomski i ekološki učinci proizvodnje bioplina anerobnom digestijom
Glasnik zaštite bilja, 46 (2023) str. 80-92, doi: 10.31727/gzb.46.3.9
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Enzyme activity screening of different Ceratocystis paradoxa strains
(2023)
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PURPLE NONSULPHUR BACTERIA IN DEVELOPMENT OF SUSTAINABLE BIOPROCESSES FOR PRODUCTION OF HIGH VALUE BIO-CHEMICALS AND USAGE IN BIO-REMEDIATION
Natural resources green technology and sustainable development (2022): book of abstracts,Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, (2022) str. 86-86
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The influence of cane sugar and artificial sweeteners on water kefir production
Natural resources, green technology and sustainable development/4-GREEN2022, (2022) str. 105-110
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Characterization of the Fermentation Process and Aroma Profile of Carob Brandy
10th Central European Congress on Food-Proceedings of CE-Food 2021,Springer, (2022) str. 68-87, doi: 10.1007/978-3-031-04797-8_7
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Paenibacillus polymyxa DSM 742 – the future of sustainable production of 2,3-butanediol
7th Croatian Congress of Microbiology with International Participation - Book of Abstracts, (2022) str. 55-55
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Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers’ Spent Grains
Frontiers in Microbiology,Frontiers in microbiology, 13 (2022) 812457, 16, doi: 10.3389/fmicb.2022.812457
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Mathematical modelling of bioethanol production from raw sugar beet cossettes in a horizontal rotating tubular bioreactor
Fermentation, 8 (2022) 13, 14, doi: 10.3390/fermentation8010013
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Sustainable Production of Fungal Lignocellulolytic Enzyme Cocktails
7th Croatian Congress of Microbiology with International Participation - Book of Abstracts, (2022) str. 116-116
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UTILIZATION OF PURPLE NON-SULFUR BACTERIA FOR TREATMENT OF WASTEWATER OBTAINED AFTER THE CULTIVATION OF ENZYME PRODUCING FUNGI
Natural resources green technology and sustainable development (2022): book of abstracts,Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, (2022) str. 98-103
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Lignocelulozni nusprodukti iz poljoprivrede i prehrambene industrije kao pokretač napretka biotehnološke proizvodnje
Glasnik zaštite bilja, 45 (2022) str. 26-37, doi: 10.31727/gzb.45.6.3
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CHARACTERIZATION OF THE FERMENTATION PROCESS AND AROMA PROFILE OF CAROB BRANDY
10th Central European Congress on Food : Proceedings of CE-Food 2020,Springer, (2022) str. 81-82
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Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails
Polymers, 13 (2021) 3736, 16, doi: 10.3390/ polym13213736
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Nove spoznaje u biološkoj razgradnji lignoceluloznih sirovina
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Velečilište u Požegi, (2021) str. 1-25
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Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe
Glasnik zaštite bilja, 44 (2021) str. 80-89, doi: 10.31727/gzb.44.6.9
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Biorafinerijski pristup korištenju otpadne trave za proizvodnju biokemikalija
(2021)
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Određivanje optimalne pH vrijednosti za rast i proizvodnju etanola s pomoću kvasca Kluyveromyces marxianus NBRC 1777
(2021)
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OPTIMIRANJE UVJETA UZGOJA TIBICOSA NA SAHAROZI
(2020)
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Kinetic analysis of purple non-sulphur bacteria Rhodovulum adriaticum DSM 2781 growth on carbon sources from lignocellulosic hydrolysates
5th Conference “Microbial Stress: From Systems to Molecules and Back”,European federation of biotechnology, (2020) str. 60-60
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Metabolically engineered Lactobacillus gasseri JCM 1131 as a novel producer of optically pure L‑ and D‑lactate
World journal of microbiology & biotechnology, 36 (2020) 111, 16, doi: 10.1007/s11274-020-02887-2
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Fotoheterotrofni uzgoj ljubičaste nesumporne bakterije Rhodovulum adriaticum na hranjivim podlogama s različitim izvorima ugljika
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020) str. 115-123, doi: 10.31895/hcptbn.15.3-4.5
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Proizvodnja i izdvajanje ksilitola iz hidrolizata otpadne trave
(2020)
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Određivanje optimalne temperature za rast i proizvodnju etanola s pomoću kvasca Kluyveromyces marxianus NBRC 1777
(2020)
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Selection of non-Saccharomyces yeast with tolerance to high lactic acid concentrations for production of biochemicals
Microbial Stress 2020, (2020) str. 61-61
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The influence of temperature on specific growth rate and ethanol production for Kluyveromyces marxianus NBRC 1777
(2020) str. 63-63
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Biotechnological production of xylitol from lignocellulosic biomass hydrolysates
Power of Microbes in Industry and Environment, Book of Abstracts,Hrvatsko mikrobiološko društvo, (2019) str. 94-94
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Određivanje fermentativne sposobnosti nekih ne- Saccharomyces kvasaca
(2019)
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Selekcija kvasaca iz rodova Scheffersomyces, Candida i Spathaspora za industrijsku proizvodnju biokemikalija
(2019)
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Proizvodnja optički čiste mliječne kiseline s pomoću bakterije Lactobacillus gasseri JCM 1131T
(2019)
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SELEKCIJA ODREĐENIH VRSTA NE-Saccharomyces KVASACA ZA INDUSTRIJSKU PROIZVODNJU BIOKEMIKALIJA
(2019)
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Bioethanol Production from Dilute-acid Pre- treated Wheat Straw Liquor Hydrolysate by Genetically Engineered Saccharomyces cerevisiae
Chemical and biochemical engineering quarterly, 32 (2018) str. 483-499, doi: 10.15255/CABEQ.2018.1409
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Analiza životnog ciklusa (LCA) procesa proizvodnje mliječne kiseline iz obnovljivih izvora
(2018)
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Lactic acid production from wheat straw cellulose obtained after alkali pre-treatment in high-pressure reactor by Lactobacillus amylovorus DSM 20531T
Natural resources, green technology & sustainable development - Book of Abstract,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 129-129
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UTJECAJ TEHNOLOŠKIH POSTUPAKA PROIZVODNJE NA SASTAV NARANČASTOG VINA SORTE RAJNSKI RIZLING
(2018)
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KINETIC ANALYSIS OF FURFURAL INHIBITION ON POTENTIAL ETHANOL PRODUCING WILD STRAIN OF Saccharomyces cerevisiae
Proceedings of NATURAL RESOURCES, GREEN TECHNOLOGY AND SUSTAINABLE DEVELOPMENT-GREEN/3,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 101-105
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Dilute alkali pre-treatment of wheat straw in high-pressure reactor
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 55-55
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EFFECT OF FURFURAL ON GROWTH AND ACTIVITY OF LACTIC ACID BACTERIA
Proceedings of NATURAL RESOURCES, GREEN TECHNOLOGY AND SUSTAINABLE DEVELOPMENT-GREEN/3,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 106-110
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Promjena sastojaka okusa i arome piva donjeg vrenja tijekom čuvanja u različitoj ambalaži
(2018)
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Bioethanol production from dilute acid pre-treated wheat straw hydrolisate using genetically engineered Saccharomyces cerevisiae
Book of Abstracts: PhD Candidate Symposium 2018, (2018) str. 41-41
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Photosynthetic purple non-sulphur bacteria as a potential 5-aminolevulinic acid producers
Book of Abstracts - 9th International COngress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 56-56
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USPOREDBA PARAMETARA KAKVOĆE RAZLIČITIH VRSTA PIVA TIJEKOM VRENJA I ODLEŽAVANJA
(2018)
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Applying gas chromatography to monitor extracellular free amino acids content in cultivation medium during lactic acid fermentation
The EuroBiotech Journal,The eurobiotech journal, 1 (2017) str. 27-35, doi: 10.24190/ISSN2564-615X/2017/01.05
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ODREĐIVANJE FERMENTACIJSKE AROME U BIJELOM VINU DOMAĆE PROIZVODNJE
(2017)
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EKSTRAKCIJA ETANOLA VIŠIM ALKOHOLIMA U PROIZVODNJI BIOGORIVA IZ OBNOVLJIVIH IZVORA
(2017)
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Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru
(2017)
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Computational fluid dynamic (CFD) modeling of simultaneous extraction and fermentation process in a single sugar beet cossette
The EuroBiotech Journal,The eurobiotech journal, 1 (2017) str. 18-26, doi: 10.24190/ISSN2564-615X/2017/01.04
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Kinetic analysis of genetically modified Saccharomyces cerevisiae cultivated on wheat straw hydrolisates
European summit of industrial biotechnology 2017,acib GmbH, (2017) str. 173-173
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USPOREDBA POKAZATELJA KVALITETE PIVA GORNJEG I DONJEG VRENJA
(2017)
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Anaerobic cultivation of yeast Saccharomyces cerevisiae on the hydrolysates of lignocellulosic raw materials
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 60-70
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PRETREATMENT OF CORN COBS FOR BIOETHANOL PRODUCTION
(2016)
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Influence of furfural, inhibitor formed during acidic pre-treatment of lignocellulose, on growth and lactic acid production by Lactobacillus amylovorus DSM 20531T
Power of Microbes in Industy and Environment 2016 - Book of Abstracts,Hrvatsko mikrobiološko društvo, (2016) str. 69-69
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Wild strain of yeast Saccharomyces cerevisiae as a potential ethnol producing microorganism on substrates from pretreatment of lignocellulosic materials
Power of microbes in industry and environment 2016,Hrvatsko mikrobiološko društvo, (2016) str. 55-55
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Bioethanol production in horizontal rotating tubular bioreactor on a semi solid substrate
Power of microbes in industry and environment 2016,Hrvatsko mikrobiološko društvo, (2016) str. 56-56
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Proizvodanja mliječne kiseline iz hidrolizata lignoceluloznih sirovina i utjecaj furfurala na rast i aktivnost bakterija mliječne kiseline
(2016)
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Production of lactate and acetate by Lactobacillus coryniformis subsp. torquens DSM 20004T in comparison with Lactobacillus amylovorus DSM 20531T
Journal of biotechnology, 202 (2015) str. 50-59, doi: 10.1016/j.jbiotec.2015.01.014
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Sustainable Production of D-/L-Lactic Acid by Lactic Acid Bacteria - Analysis and Optimization of the Bioprocess
European Biotechnology Congress 2013 ; Current Opinion in Biotechnology,Elsevier, (2013) str. S26-S27
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Sustainable Production of D-/L-Lactic Acid by Amylolytic Lactic Acid Bacterium
Power of Microbes in Industry and Environment 2013,Hrvatsko mikrobiološko društvo, (2013) str. 41-41
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Advances in biotechnological processes for lactic acid production
The 2nd International Symposium "Vera Johanides" - Biotechnology in Croatia by 2020,Akademija tehničkih znanosti Hrvatske (HATZ), (2013) str. 72-74
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Razvoj novoga bioprocesa proizvodnje mliječne kiseline
(2013)
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Monitoring of simultaneous semi-solid state saccharification and fermentation of starch from raw materials to lactic acid
Book of Abstracts - International Conference 14th Ružička days "Today Science - Tomorrow Industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 59-59
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Development of new bioprocess for lactic acid production
2nd Annual European Postgraduate Sustainable Development Symposium - Book of Abstracts,Verlag der Technischen Universität Graz, (2012)
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Production of D- and L-Lactic Acid by Mono- and Mixed Cultures of Lactobacillus sp.
Food technology and biotechnology, 49 (2011) str. 75-82
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Catabolism of Amino Acids in the Cells of Lactic Acid Bacteria
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 25-36
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Gas chromatographic determination of free amino acids in samples withdrawn during lactic acid production by Lactobacillus amylovorus DSM 20531T
Book of Abstracts - 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 74-74
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Semi-solid state saccharification and fermentation of corn grits to lactic acid by amylolytic lactic acid bacterium
European Biotechnology Congress 2011 ; Current Opinion in Biotechnology, Vol 22(S1),Current opinion in biotechnology, Elsevier, (2011) str. 146-146
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Gas chromatographic determination of freeamino acids in samples withdrawn during lactic acid production ba Lactobacillus amylovorus DSM 20531T
Proceedings - 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 40-44
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Identification and characterization of potential autochthonous starter cultures from Croatian "brand" product "Slavonski kulen"
Meat science, 88 (2011) str. 517-524, doi: 10.1016/j.meatsci.2011.02.003
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Utjecaj temperature uzgoja na proizvodnju R-(-)-mliječne kiseline s pomoću bakterije Lactobacillus coryniformis subsp. torquens DSM 20004T
(2010)
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Modeling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531T in Batch Process
Food technology and biotechnology, 48 (2010) str. 352-361
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Implementation of Ultrasound in Inovative Highly-efficient Bioprocesses
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010) str. 106-113
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Dominant microflora of fermented horse meat susages
Meat: The first Croatian meat Journal,Meso : prvi hrvatski časopis o mesu, XII (2010) str. 217-221
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Characterization of amylolytic activity of bacterium Lactobacillus amylovorus DSM 20531T by determining concentration of simpler carbohydrates by ion-exchange high-pressure liquid chromatography
Power of Microbes in Industry and Environment 2010,Hrvatsko mikrobiološko društvo, (2010) str. 136-136
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Production of lactic acid by lactic acid bacteria Lactobacillus amylovorus DSM 20531T and Lactobacillus coryniformis subsp. torquens DSM 20004T
13th Ružička Days "Today Science - Tomorrow Industry",Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 97-97
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Biodiversity and Sustainable Development
Croatian Journal of Food Technology, Biotechnology and Nutrition,Croatian journal of forest engineering, 5 (1-2) (2010) str. 24-30
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Matematičko modeliranje rasta i proizvodnje mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T
(2010)
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Jednostupanjska proizvodnja mliječne kiseline iz škroba kukuruzne krupice u horizontalnom rotirajućem cijevnom bioreaktoru kontinuiranim postupkom
(2010)
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Karakterizacija amilolitičke aktivnosti bakterije Lactobacillus amylovorus DSM 20531T određivanjem koncentracije jednostavnijih ugljikohidrata tekućinskom kromatografijom visoke učinkovitosti
(2010)
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Matematičko modeliranje simultane hidrolize i fermentacije škrobnih supstrata do mliječne kiseline
(2009)
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Bioproces proizvodnje mliječne kiseline na polučvrstom supstratu s pomoću amilolitičke bakterije Lactobacillus amylovorus DSM 20531T
(2009)
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Sinteza i neenzimska pregradnja derivata endomorfina 1
XXI. Hrvatski skup kemičara i kemijskih inženjera – Knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2009) str. 113-113
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Utjecaj temperature uzgoja na proizvodnju mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T
(2008)
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Lactic acid production by bacterium Lactobacillus amylovorus DSM 20531T
Book of Abstracts - Bioprocess Engineering Course 14th – 19th September 2008, Supetar, Island Brač, Croatia, (2008) str. 20-20
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Sinteza N-glukodipeptida aminokiselinske sekvencije L-Trp-L-Phe
(2006)