Achivements in the nutritional science

ECTS points:
5

Program:
doktorski

Course number:
165656

Course Description

The aim of this module is to give overview of the most important scientific achievements in the field of nutrition, trends in scientific research in the field of food science and how and why occur. Critical evaluation of achievements and their implementation in PhD research of each candidate.

Lectures

  hours
   
P Lectures 20
S Seminars 10
     
     
     
     
Exam: Written exam x   seminars x

Literature

Elmadfa I, Anklam E, Konig JS (2003) Modern aspects of nutrition -Present Knowledge and Future Perspectives, Karger.

Katan MB, Boekschoten MV, Connor WE, Mensink RP, Seidell J, Vessby B, Willett W (2009) Which are the greatest recent discoveries and the greatest future challenges in nutrition?Eur J Clin Nutr. 2009 Jan;63(1):2-10.

Hackman RM, Aggarwal BB, Applebaum RS, deVere White RW, Dubick MA, Heber D, Ito T, Johnson GH, Keen CL, Winters BL, Stohs SJ. (2014) Forecasting nutrition research in 2020.J Am Coll Nutr. 2014;33(4):340-6.

Academy of Nutrition and Dietetics www.eatright.org

World Health Organization www.who.int

British Nutrition Foundation www.nutrition.org.uk

American Society for Nutritional Sciences www.nutrition.org