Laboratory for Food Chemistry and Biochemistry

Representative

Ines Panjkota Krbavčić, PhD

Phone: + 385 1 4605 114
Email: ipanjkota@pbf.hr

The Laboratory for Food Chemistry and Biochemistry is the youngest Laboratory of the Department of Food Quality Control, which was established in 2009 by separating the Food Chemistry and Nutrition Laboratory into two separate laboratories: the Laboratory for Nutrition Science and the Laboratory for Food Chemistry and Biochemistry.

Employees

Name and surname Academic title Job title
Ines Panjkota Krbavčić PhD Full Professor
Irena Landeka Jurčević PhD Associate Professor
Martina Bituh PhD Assistant Professor
Ivana Rumora Samarin PhD Scientific Assistant
Anja Vukomanović mag. Scientific Assistant

Associates

Name and surname Academic title Job title
Anja Katić PhD Associate
Lea Pollak PhD Associate
Antonija Sulimanec Grgec PhD Associate

Courses (preddiplomski)

Course Title Course number ECTS
Basics of Diet Therapy 39772 6
Chemistry and Biochemistry of Food 32412; 32435 6 PT studij; 5 N studij
New Achievements in Nutrition Science 39847 2
Obesity and Malnutrition 39788 4
Women’s Nutrition Through the Life Cycle 39777 3

Courses (diplomski)

Course Title Course number ECTS
Food Supplements 53631 3
Interaction of Essential and Toxic Elements 53656 2
Protein Engineering 53253 2

Courses (doktorski)

Course Title Course number ECTS
Achivements in the nutritional science 165656 5
Biochemical function and nutritional significance of vitamins and minerals in nutrition 165637 3