Laboratory for Food Chemistry and Biochemistry
The Laboratory for Food Chemistry and Biochemistry is the youngest Laboratory of the Department of Food Quality Control, which was established in 2009 by separating the Food Chemistry and Nutrition Laboratory into two separate laboratories: the Laboratory for Nutrition Science and the Laboratory for Food Chemistry and Biochemistry.
Employees
| Name and surname | Academic title | Job title |
|---|---|---|
| Ines Panjkota Krbavčić | PhD | Full Professor |
| Irena Landeka Jurčević | PhD | Associate Professor |
| Martina Bituh | PhD | Assistant Professor |
| Ivana Rumora Samarin | PhD | Scientific Assistant |
| Anja Vukomanović | mag. | Scientific Assistant |
Associates
| Name and surname | Academic title | Job title |
|---|---|---|
| Anja Katić | PhD | Associate |
| Lea Pollak | PhD | Associate |
| Antonija Sulimanec Grgec | PhD | Associate |
Courses (preddiplomski)
| Course Title | Course number | ECTS |
|---|---|---|
| Basics of Diet Therapy | 39772 | 6 |
| Chemistry and Biochemistry of Food | 32412; 32435 | 6 PT studij; 5 N studij |
| New Achievements in Nutrition Science | 39847 | 2 |
| Obesity and Malnutrition | 39788 | 4 |
| Women’s Nutrition Through the Life Cycle | 39777 | 3 |
Courses (diplomski)
| Course Title | Course number | ECTS |
|---|---|---|
| Food Supplements | 53631 | 3 |
| Interaction of Essential and Toxic Elements | 53656 | 2 |
| Protein Engineering | 53253 | 2 |
Courses (doktorski)
| Course Title | Course number | ECTS |
|---|---|---|
| Achivements in the nutritional science | 165656 | 5 |
| Biochemical function and nutritional significance of vitamins and minerals in nutrition | 165637 | 3 |