Introduction to the Profession of Nutritionist

Course Coordinator

ECTS points:
3

Program:
preddiplomski

Course number:
37962

Course Description

COURSE CONTENT

  • About Nutrition Science and nutrition as profession
  • The history of food and nutrition
  • History of Nutrition Science
  • Population in focus
  • Global Challenges in the 21st Century

LEARNING OUTCOMES

  • assess the role and importance of the profession of nutritionists and dieticians
  • classify of important periods for food and nutrition of humans through the history
  • identify the most important achievements during the development of Nutrition Science
  • create a personal professional development during the undergraduate study Nutrition
  • comment on events that are related to the former paradigms of food and nutrition.