Introduction to the Profession of Nutritionist

Course Description

COURSE CONTENT

• About Nutrition Science and nutrition as profession
• The history of food and nutrition
• History of Nutrition Science
• Population in focus
• Global Challenges in the 21st Century

LEARNING OUTCOMES

• assess the role and importance of the profession of nutritionists and dieticians
• classify of important periods for food and nutrition of humans through the history
• identify the most important achievements during the development of Nutrition Science
• create a personal professional development during the undergraduate study Nutrition
• comment on events that are related to the former paradigms of food and nutrition.