Basic Nutrition Principles
Course Coordinator |
Associate |
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ECTS points: |
Program: |
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Course Description
COURSE CONTENT
- Factors influencing food choice and eating behavior in EU countries
- Basic Nutrition Principles
- Food standards and recommendations
- Traditional diet
- Sustainable diet
- Food labeling
- Food vs. consumer
- Macronutrients and Micronutrients
LEARNING OUTCOMES
- categorize the factors that influence the choice of food and their relevance to the consumer
- integrate the basic principles of healty nutrition and traditionally sustainable diets
- analyze the personal intake of energy and nutrients
- classify foods with regard to nutrients that contribute to the preservation of health