Basic Nutrition Principles

Course Coordinator

ECTS points:
3

Program:
diplomski

Course number:
53733

Course Description

COURSE CONTENT

  • Factors influencing food choice and eating behavior in EU countries
  • Basic Nutrition Principles
  • Food standards and recommendations
  • Traditional diet
  • Sustainable diet
  • Food labeling
  • Food vs. consumer
  • Macronutrients  and Micronutrients

LEARNING OUTCOMES

  • categorize the factors that influence the choice of food and their relevance to the consumer
  • integrate the basic principles of healty nutrition and traditionally sustainable diets
  • analyze the personal intake of energy and nutrients
  • classify foods with regard to nutrients that contribute to the preservation of health