Course Coordinator |
Associate |
ECTS points: |
Program: |
Course number: |
Age related physiological and pathophysiological changes with special references to digestive system. Basic principles of nutrition in the elderly. Quantitative and qualitative recommendations for elders. Nutrition status assessment in the elderly.
Lectures: 10
Seminars: 10
Description of instruction methods: Lectures and seminars
Description of course/module requirements: Seminar presentation and oral exam