Mladen Pavlečić, PhD
Contact information
| Phone: | +385 1 4605 166 |
| Fax: | +385 1 4836 424 |
Location: Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Consultations
Kačićeva 30 Street, 10000 Zagreb, First floor, Room No. 16
Biography
| Education | ||||
| Organization | Theme | Year | ||
| Diploma work | Faculty of Food Technology and Biotechnology, University of Zagreb |
Different cultivation techniques of bacterium Azotobacter chroococcum on complex medium |
2007. | |
| PhD thesis | Faculty of Food Technology and Biotechnology, University of Zagreb | Bioethanol production using different intermediates of sugar beet processing and bioprocesses mathematical modelling | 2013. | |
| Employment | ||||
| Title | Organization | Year | ||
| assistant | Faculty of Food Technology and Biotechnology, University of Zagreb | 2007.-2013. | ||
| Postdoctoral researcher | Faculty of Food Technology and Biotechnology, University of Zagreb | 2013.-2018. | ||
| Assistant profssor | Faculty of Food Technology and Biotechnology, University of Zagreb | 2018.-2023. | ||
| Associate professor | Faculty of Food Technology and Biotechnology, University of Zagreb | 2023.- | ||
| Scientific training - a week or longer | ||
| Organization | Place | Year |
| Bioprocess Engineering Course | Supetar, Island Brač, Croatia | 2007. |
| The Scientific and Production Center "Armbiotechnology" of the National Academy of Sciences of the Republic of Armenia, the Laboratory of Energy Alternative Sources | Yerevan, Republic of Armenia | 31.10.2016-24.02.2017 15.02.2019-15.06.2019 |