Contact information
Phone: | +385 1 4605 166 |
Fax: | +385 1 4836 424 |
Location: Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Kačićeva 30 Street, 10000 Zagreb, First floor, Room No. 16
Education | ||||
Organization | Theme | Year | ||
Diploma work | Faculty of Food Technology and Biotechnology, University of Zagreb |
Different cultivation techniques of bacterium Azotobacter chroococcum on complex medium |
2007. | |
PhD thesis | Faculty of Food Technology and Biotechnology, University of Zagreb | Bioethanol production using different intermediates of sugar beet processing and bioprocesses mathematical modelling | 2013. |
Employment | ||||
Title | Organization | Year | ||
assistant | Faculty of Food Technology and Biotechnology, University of Zagreb | 2007.-2013. | ||
Postdoctoral researcher | Faculty of Food Technology and Biotechnology, University of Zagreb | 2013.-2018. | ||
Assistant profssor | Faculty of Food Technology and Biotechnology, University of Zagreb | 2018.-2023. | ||
Associate professor | Faculty of Food Technology and Biotechnology, University of Zagreb | 2023.- |
Scientific training - a week or longer | ||
Organization | Place | Year |
Bioprocess Engineering Course | Supetar, Island Brač, Croatia | 2007. |
The Scientific and Production Center "Armbiotechnology" of the National Academy of Sciences of the Republic of Armenia, the Laboratory of Energy Alternative Sources | Yerevan, Republic of Armenia | 31.10.2016-24.02.2017 15.02.2019-15.06.2019 |