Laboratory for General Microbiology and Food Microbiology

 

Lab. za mikrobiol. i mikrobiol. namirnica

Laboratory for Microbiology was established in 1956. as the part of the Department of Technical Botany and Microscopy in the Faculty of Engineering at the University of Zagreb. Since 1980., after the separation of Faculty of Food Technology and Biotechnology from the Faculty of Engineering at University of Zagreb, Laboratory is named Laboratory for General Microbiology and Food Microbiology.

Employees

Name and surname Academic title Job title
Jadranka Frece PhD Full Professor
Ksenija Markov PhD Full Professor
Deni Kostelac mag. ing. Scientific Assistant
Vesna Jurišević Technical Associate
Ines Kuk Technical Associate

Courses (preddiplomski)

Course Title Course number ECTS
Food microbiology 39782(BT) 32417(PT) 32437(N) 5
Food microbiology 3(doktorski); 5(poslijediplomski specijalistički)
Microbiology 32420(BT) 64884(PT) 32431(N) 8(BT) 6(PT) 5(N)

Courses (diplomski)

Course Title Course number ECTS
Mycology 53257 3
Bacteriology 53259 3

Courses (poslijediplomski)

Course Title Course number ECTS
Food microbiology 3(doktorski); 5(poslijediplomski specijalistički)

Courses (doktorski)

Course Title Course number ECTS
Food microbiology 3(doktorski); 5(poslijediplomski specijalistički)

Courses (poslijediplomski specijalistički)

Course Title Course number ECTS
Food microbiology 3(doktorski); 5(poslijediplomski specijalistički)
Indicator microorganisms in Food Quality Control 3