Kristina Radošević, PhD

Biography

 Assisstant professor Kristina Radošević works at the Faculty of Food Technology and Biotechnology, University of Zagreb, Laboratory for Cell Technology, Application and Biotransformations from 2003 till nowadays. She received her diploma in biotechnology (2002) and gain her PhD in biotechnology and bioprocess engineering (2010). As a researcher on numerous national projects she gains knowledge and expertise in the field of animal cell culture technology, (cyto)toxicity, in vitro biological activity, alternative solvents and so on. Lately, her scientific work is focused on ecotoxicity of ionic liquids and deep eutectic solvents, biological activities of plant extracts obtained by alternative solvents as well as possible application of those extracts in diverse fields of life science.