izv. prof. dr. sc. Andreja Leboš Pavunc
Laboratorij za tehnologiju antibiotika, enzima, probiotika i starter kultura
Radno mjesto:
izvanredni profesor
Zavod / Katedra:
Laboratorij za tehnologiju antibiotika, enzima, probiotika i starter kultura
Lokacija:
4 16
Telefon:
4605-291
Interni telefon:
1291
E-mail:
E-mail
Nastava
Prijediplomski
- Diplomski rad (predmet na engleskom jeziku) (192086) — Nositelj, Nositelj
- Mikrobiota, probiotici i prebiotici (270003) — Nositelj, Seminar, Laboratorijske vježbe
- Praksa i završni rad (39866) — Nositelj
- Praksa i završni rad (39867) — Nositelj
- Praksa i završni rad (39868) — Nositelj
- Praksa i završni rad (269944) — Nositelj
- Stručna praksa (269685) — Nositelj
- Stručna praksa i završni rad (269927) — Nositelj
- Završni rad (269684) — Nositelj
- Biotehnologija 4 (39808) — Predavanja, Seminar, Laboratorijske vježbe
- Biotehnološka proizvodnja enzima (269682) — Predavanja, Seminar, Laboratorijske vježbe
- Biotehnološka proizvodnja lijekova i finih kemikalija (269680) — Predavanja, Seminar, Laboratorijske vježbe
- Tehnologija antibiotika (269975) — Predavanja, Seminar, Laboratorijske vježbe
- Tehnologija antibiotika (39781) — Laboratorijske vježbe
- Tehnologija enzima (39780) — Laboratorijske vježbe
Diplomski
- Diplomski rad (66875) — Nositelj
- Diplomski rad (66877) — Nositelj
- Diplomski rad (66881) — Nositelj
- Diplomski rad (66883) — Nositelj
- Diplomski rad (87105) — Nositelj, Seminar
- Diplomski rad (253377) — Nositelj
- Diplomski rad (254999) — Nositelj
- Uvod u diplomski rad (66876) — Nositelj
- Uvod u diplomski rad (66880) — Nositelj
- Uvod u diplomski rad (66882) — Nositelj
- Uvod u diplomski rad (172770) — Nositelj
- Crijevna mikrobiota, prehrana i zdravlje (54284) — Predavanja, Seminar, Laboratorijske vježbe
- Crijevna mikrobiota, prehrana i zdravlje (239521) — Predavanja, Seminar, Laboratorijske vježbe
- Mikrobna ekologija (166959) — Predavanja, Seminar, Laboratorijske vježbe
- Probiotici i starter kulture (53743) — Predavanja, Laboratorijske vježbe
- Probiotici i starter kulture (173443) — Predavanja, Laboratorijske vježbe
- Probiotici i starter kulture (239517) — Predavanja, Laboratorijske vježbe
- Tehnologija antibiotika (53707) — Predavanja, Seminar, Laboratorijske vježbe
- Tehnologija enzima (53709) — Predavanja, Seminar, Laboratorijske vježbe
- Crijevna mikroflora, prehrana i zdravlje (54283) — Laboratorijske vježbe
- Probiotici i starter kulture (53725) — Laboratorijske vježbe
Doktorski
- Mikrobna ekologija (165664) — Predavanja, Seminar
- Mikrobna ekologija gastrointestinalnog sustava (165639) — Predavanja, Seminar
- Probiotici, prebiotici i funkcionalne starter kulture (165598) — Predavanja, Seminar
Specijalistički
- Crijevna mikroflora, prehrana i zdravlje (279202) — Predavanja, Seminar
- Ostaci antibiotika u hrani (279654) — Predavanja, Seminar
Znanstvene publikacije
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In Vivo Evaluation of the Effect of Limosilactobacillus fermentum MC1 and Its EPSs on the Microbiota and Inflammatory Processes in the Mouse Intestine
International journal of molecular sciences, 27 (2026) 2321, 22, doi: 10.3390/ijms27052321
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Autochthonous Human Milk Lactobacilli Strains as Potential Probiotic Starter Cultures
Food technology and biotechnology, 64 (2026) str. 20-29, doi: 10.17113/ftb.64.01.26.9074
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Modulation of the Gut Microbiota of Diabetes‐Induced Mice Through Curcumin‐Enriched Dietary Fibers Intervention
Molecular nutrition & food research, 70 (2026) e70350, 16, doi: 10.1002/mnfr.70350
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Funkcionalnost i biotehnološki potencijal probiotičkih sojeva mikrobioma majčinog mlijeka
ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025.,Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 53-54
-
Potential therapeutic biomolecules of probiotics as living drugs
ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025.,Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 57-59
-
Zaštitni učinak nusproizvoda mljekarske industrije prilikom biotehnološke proizvodnje bakterija mliječne kiseline
(2025)
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Antimikrobna i antioksidacijska aktivnost različitih konzorcija bakterija mliječne kiseline
(2025)
-
A combined high-throughput peptidome profiling and in silico analysis of the lyophilised functional fermented milk product
(2025)
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A comparative HS-SPME-GC–MS-based volatile fingerprint analysis of newly developed milk beverages fermented with autochthonous and commercial cultures
Food chemistry, 488 (2025) 144845, 26
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Microbiome profiling of autochthonous lactic acid bacteria isolated from donkey milk
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 215-215
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ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025.
Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025)
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PRE, PRO AND POST-BIOTICS - THE KEY BIOACTIVE COMPOUNDS OF FUNCTIONAL FOOD FOR GUT MICROBIOME
(2025)
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Unlocking the probiotic potential of Levilactobacillus brevis: the pivotal role of S-layer proteins in immunomodulation and barrier reinforcement
11th Beneficial Microbes Conference Pre- and Probiotics for lifelong human and animal health - abstracts of lectures and posters,Bastiaanse Communication, (2025) str. 65-65
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In Vitro Analysis of Probiotic Properties Related to the Adaptation of Levilactobacillus brevis to Intestinal Microenvironment and Involvement of S-Layer Proteins
International journal of molecular sciences, 26 (2025) str. 2425-20, doi: 10.3390/ijms26062425
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Comparative volatile profile analysis of fermented milk beverages developed using autochthonous and commercial starter cultures
15th International Scientific and Professional Conference With Food to Health : Book of Abstracts,Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 113-113
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Učinak L. fermentum MC1 i njegovih egzopolisaharida na crijevni mikrobiom i imunosni sustav miševa s izazvanim kolitisom
Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024.,Studio Moderna, (2024) str. 54-56
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Bioaktivni peptidi prisutni u nusproizvodima mliječne industrije
(2024)
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Redefining the gut microbiome through biomodulators
(2024)
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The effect of L. fermentum MC1 and its exopolysaccharides on the gut microbiome and immune system of mice with induced colitis
Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024.,Studio Moderna, (2024) str. 54-56
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Potencijalne terapijske biomolekule probiotika kao živih lijekova
(2024)
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Limosilactobacillus fermentum strains MC1 and D12: Functional properties and exopolysaccharides characterization
International journal of biological macromolecules, 273 (2024) 133215, 11, doi: 10.1016/j.ijbiomac.2024.133215
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Biotechnological production of probiotics as living drugs
(2024)
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Karakterizacija probiotičkih svojstava bakterija roda Lactobacillus izoliranih iz kiselog kupusa
(2024)
-
Whey-based functional beverage and freeze-dried formulation rich in bioactive peptides
4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts,Prehrambeno-tehnološki fakultet Osijek, (2024) str. 32-32
-
Prebiotic effect of by-products dietary fibers formulated for foods for special medical purposes
4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts,Prehrambeno-tehnološki fakultet Osijek, (2024) str. 33-33
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Functionality and protective effect of S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains
Mljekarstvo, 74 (2024) str. 208-218
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An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains
International journal of molecular sciences, 25 (2024) 2431, 26
-
Biotechnology in circular economy – lab-grown food of animal and plant origin
4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts,Prehrambeno-tehnološki fakultet Osijek, (2024) str. 4-4
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Production and encapsulation of the next generation probiotics and their bioactive molecules using by-products from the food industry
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5.,Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 1-27
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Use of by-products in the production of new generation encapsulated probiotics
(2024)
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Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk
Mljekarstvo, 74 (2024) str. 89-105, doi: 10.15567/mljekarstvo.2024.0201
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Proizvodnja fermentiranih probiotičkih pripravaka primjenom nusproizvoda mliječne industrije
45. međunarodni simpozij mljekarskih stručnjaka : zbornik sažetaka,Hrvatska mljekarska udruga, (2024) str. 86-86
-
Power of Microbes in Industry and Environment 2023: Book of Abstracts
Croatian Microbiological Society, (2023)
-
Lactogenic and Bifidogenic Effect of Innovative Mixture of Dietary Fibers for Foods for Diabetic Medical Purposes
Power of Microbes in Industry and Environment 2023: Book of Abstracts,Croatian Microbiological Society, (2023) str. 84-84
-
Tho2 moonlights in the mRNP quality control
Book of Abstracts - Power of Microbes in Industry and Environment,Croatian Microbiological Society, (2023) str. 79-79
-
Plantaricin-based antibacterial activity of Lactiplantibacillus plantarum D13 and SF15C strains originating from different food microbiomes
Power of Microbes in Industry and Environment 2023: Book of Abstracts,Croatian Microbiological Society, (2023) str. 85-85
-
Mikroinkapsulacija bakterija mliječne kiseline producenata S-proteina
(2023)
-
Mikro- i nanoinkapsulacija probiotičkih sojeva producenata površinskih proteina
(2023)
-
Modulation of the Gut Microbiota by the Plantaricin-Producing Lactiplantibacillus plantarum D13, Analysed in the DSS-Induced Colitis Mouse Model
International journal of molecular sciences, 24 (2023) str. 1-17, doi: 10.3390/ijms242015322
-
Odabir i karakterizacija sojeva bakterija mliječne kiseline sa specifičnim svojstvom proizvodnje potencijalnih terapijskih biomolekula
Dani doktorata biotehničkog područja 2023 - Knjiga sažetaka,Agronomski fakultet Sveučilišta u Zagrebu; Fakultet šumarstva i drvne tehnologije Sveučilišta u Zagrebu; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2023) str. 53-55
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Book of Abstracts - Power of Microbes in Industry and Environment
Croatian Microbiological Society, (2023)
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Targeted micro- and nanoencapsulation of S-layer producing strains of Levilactobacillus brevis for enhanced protection during gut delivery or freeze-drying
37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda : Abstract book,-, (2023) str. 46-46
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Encapsulation of EPS-producing Limosilactobacillus fermentum strains for improved functional properties
The eurobiotech journal, 7 (2023) str. 41-41
-
Changes in some quality properties of frozen mare milk during 6 months of storage
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2023) str. 72-78
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Changes in some quality properties of frozen mare milk during 6 months of storage
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 9 (2023) str. 72-78, doi: 10.31895/hcptbn.18.3-4.4
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Kompetitivna ekskluzija patogena sojem producentom egzopolisaharida Limosilactobacillus fermentum MC1
(2023)
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Adhezijska svojstva bakterija mliječne kiseline izoliranih iz majčinog mlijeka
(2023)
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Optimization of microencapsulation of lactiplantibacillus plantarum mb18 for improved gastrointestinal delivery of probiotic
14. međunarodni znanstveno-stručni skup Hranom do zdravlja : zbornik sažetaka,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2023) str. 43-43
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Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes
Food technology and biotechnology, 61 (2023) str. 418-429, doi: 10.17113/ftb.61.04.23.8045
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Humani mikrobiom i zdravlje - učinak biomolekula sljedeće generacije probiotika
/, (2023) str. /-/
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Bakterije kao lijekovi - utjecaj na spregu crijevna mikrobiota - mozak
(2023) str. ---
-
Development of an innovative functional whey-based beverage with bioactive peptides
Book of Abstracts "44th International Dairy Experts Symposium", (2022) str. 61-61
-
Potential therapeutic biomolecules of Lactobacillus strains isolated from human milk microbiota
Posters of the 11th probiotics, prebiotics & new foods, nutraceuticals and botanicals for nutrition & human and microbiota health, in PharmAdvances, Vol. 4 (No. 1-Special), (2022) str. 39-39
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The Role of S-Layer Proteins in Probiotic Properties of Levilactobacillus brevis Strains Isolated from Human Milk Microbiota
Book of Abstracts from "7th Croatian Congress of Microbiology with International Participation",Recedo digital, (2022) str. 111-111
-
Pro/Post-Biotics as Biomodulators of the Intestinal Microbiome
Book of Abstracts from “7th Croatian Congress of Microbiology with International Participation“,Recedo digital, (2022) str. 31-31
-
Humana mikrobiota i zdravlje
Knjiga sažetaka Simpozija studenata bioloških usmjerenja (SiSB 2022),ISPIS d.o.o., (2022) str. 38-39
-
Potencijalne terapijske biomolekule probiotika kao živih lijekova
Knjiga sažetaka "Dani doktorata biotehničkog područja 2022", (2022) str. 108-109
-
Characterization of Limosilactobacillus fermentum MC1, the exopolysaccharide-producing strain of human milk microbiota
CEFood Congress Book, (2022) str. 173-173
-
Bakteriocini, biopeptidi i egzopolisaharidi probiotičkih sojeva bakterija mliječne kiseline
Knjiga sažetaka "Dani doktorata biotehničkog područja 2022", (2022) str. 38-39
-
Next-generation probiotics and prebiotics – an efficient strategy for balancing the human microbiota
CEFood Congress Book, (2022) str. 46-46
-
Razvoj nove generacije probiotika kao živih lijekova i njihov utjecaj na crijevnu mikrobiotu
(2022) str. 3-3
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Functional biomolecules of lactic acid bacteria
Book of Abstracts "44th International Dairy Experts Symposium", (2022) str. 28-29
-
Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products
Mljekarstvo, 72 (2022) str. 11-21, doi: 10.15567/mljekarstvo.2022.0102
-
A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese
Molecules, 27 (2022) 160, 19, doi: 10.3390/molecules27010160
-
The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants
International journal of molecular sciences, 23 (2022) 14382, 22, doi: 10.3390/ijms232214382
-
Development of nutraceutical products with probiotics
(2022)
-
Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka
(2022)
-
Optimiranje procesa uklanjanja površinskih proteina s bakterija mliječne kiseline
(2022)
-
In vitro adhezija bakterija mliječne kiseline iz majčinog mlijeka
(2022)
-
Preparation and Structural Properties of Bacterial Nanocellulose Obtained from Beetroot Peel Medium
Energies (Basel), 15 (2022) str. 9374-9379, doi: 10.3390/en15249374
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Structural and functional characterization of exopolysaccharides produced by Limosilactobacillus fermentum MC1 isolated from mother’s milk
Book of abstracts from "10th International Congress of Food Technologists, Biotechnologists and Nutritionists", (2022) str. 255-256
-
Utjecaj S-proteina na potencijalna probiotička svojstva bakterija mliječne kiseline izoliranih iz majčinog mlijeka
(2021)
-
Identifikacija sojeva i analiza prisutnosti S- proteina bakterija mliječne kiseline izoliranih iz majčinog mlijeka
(2021)
-
Bakteriocini i probiotici kao alternativne antimikrobne strategije u borbi protiv rezistencje na antibiotike
Antimikrobna rezistencija - izazovi i rješenja,BONES, (2021) str. 137-154
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Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro
Microbial cell factories, 20 (2021) 85, 17, doi: 10.1186/s12934-021-01575-6
-
Lactobacillus sojevi izolirani iz majčinog mlijeka - bogat izvor potencijalnih terapijskih biomolekula
Dan doktorata biotehničkog područja 2021.,Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 136-138
-
Funkcionalna uloga S-proteina probiotičkih Levilactobacillus brevis sojeva izoliranih iz majčinog mlijeka
Dan doktorata biotehničkog područja 2021.,Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 139-141
-
Probiotics: from mother's milk microbiota to novel food supplements and live biotherapeutics
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 3-3
-
The impact of breastfeeding on the composition of the infant faecal microbiome
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 56-56
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Hidrolizirani proteini sjemenki lana i konoplje kao dodatak mediju za uzgoj životinjskih stanica
Dan doktorata biotehničkog područja 2021.,Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 148-150
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Ispitivanje probiotičkih svojstava bakterija mliječne kiseline izoliranih iz majčinog mlijeka
(2021)
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The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit
Microbial cell factories, 19 (2020) str. 1-16
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The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit
Microbial cell factories, 19 (2020) 106, 7, doi: 10.1186/s12934-020-01365-6
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Uloga probiotičkih bakterija vrste Lactobacillus casei u funkcionalnim proizvodima
(2020)
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Flaxseed protein hydrolysates as CHO media supplement in IgG production
(2019) str. 11-11
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Flaxseed protein hydrolysates as CHO media supplement in IgG production
(2019)
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Characterization of exopolysaccharides produced by autochthonous probiotic Lactobacillus fermentum D12 strain
(2019) str. 7-7
-
Modulation of intestinal microbiome with quercetin in the rat model of Alzheimer's disease
Simpozij studenata doktorskih studija PMF-a,Prirodoslovno-matematički fakultet Sveučilišta u Zagrebu, (2019) str. 15-15
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Primjena združenih probiotičkih bakterija kao funkcionalnih starter kultura
(2019)
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Primjena autohtonih sojeva bakterija mliječne kiseline kao funkcionalnih starter kultura
(2019)
-
Functional role of exopolysaccharides biosynthesized by Lactobacillus fermentum D12 in strain´s probiotic activity
(2019) str. 111-111
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Probiotic activity of Bifidobacterium animalis subsp. lactis BB-12® in dehydrated wheat/rice cereal products
(2019) str. 87-87
-
Application of protein hydrolysates from flaxseed and hempseed oil cakes in animal cell culture media formulation
Summer School UniVR 2019 - Abstracts, (2019) str. 23-23
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Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®
Food technology and biotechnology, 57 (2019) str. 147-158, doi: 10.17113/ftb.57.02.19.6142
-
Structural characterisation of the novel exopolysaccharide biosynthesised by potential probiotic strain Lactobacillus fermentum D12
(2019)
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Application of exopolysaccharides (EPSs) producer strain, Lactobacillus fermentum D12, as probiotic starter culture
With food to health, (2019) str. 55-55
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Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut
LWT-Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 93 (2018) str. 257-267, doi: 10.1016/j.lwt.2018.03.054
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Application of proteins from oil cakes in animal cell technology
Proceedings of Natural Resources, Green Technology & Sustainable Development 3,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 95-100
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Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline
(2018)
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Antimikrobna aktivnost bakterija mliječne kiseline
(2018)
-
UTJECAJ RAZLIČITIH PREBIOTIKA NA BIOTEHNOLOŠKU PROIZVODNJU BAKTERIJSKOG SOJA Lactobacillus fermentum D12
(2018)
-
Characterization of exopolysaccharides (EPOLs) produced by probiotic starter culture Lactobacillus fermentum D12
PhD Candidate Symposium 2018, (2018) str. 51-51
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The role of S-layer proteins as one of the most abundant biopolymers on Earth in probiotic properties of bacterial strain Lactobacillus brevis SF9B
Proceedings of 8th World Congress on Biopolymers & Bioplastics 2018, in Journal of Chemical Engineering & Process Technology, (2018) str. 75-75
-
Biotechnological production of lyophilized microencapsulated probiotic strain Lactobacillus fermentum D12 - exopolysaccharide producer
Kongres studenata biotehnologije, (2018) str. 37-37
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S-layer proteins and bacteriocins in probiotics as living drugs – impact on microbiota
Proceedings of 8th World Congress on Biopolymers & Bioplastics 2018, in Journal of Chemical Engineering & Process Technology, (2018) str. 41-41
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Combined probiotic effect of S-layer-carrying Lactobacillus brevis SF9B and bacteriocin- expressing Lactobacillus plantarum SF9C strains on faecal microbiota of rats
9th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of Abstracts,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 57-57
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Traditionally produced fermented dairy products as a rich source of beneficial bacteria with positive impact on human health
43. simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem = 43 Croatian dairy experts symposium with international participation,Hrvatska mljekarska udruga (HMU), (2018) str. 39-39
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Development of three cereal/rice based products with probiotic strain Bifidobacterium animalis subsp. lactis BB-12
9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 140-140
-
Hempseed and flaxseed protein hydrolysates as cell culture media supplements
ESACT Frontier Retreat 2018 Book of Abstracts, (2018) str. 60-60
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Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti fruktoze i galaktoze kao izvora ugljika
(2018)
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Probiotički potenicijal autohtone mikrobiote sušenih i dimljenih svježih sireva
(2017)
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Probiotics and starter cultures-surface proteins and bacteriocins
(2017)
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Primjena protektivnih matriksa i metoda za proizvodnju probiotičkih bakterija.
(2017)
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Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline
(2017)
-
Primjena protektivnih matriksa i metoda za proizvodnju probiotičkih bakterija
9. međunarodni sajam inovacija Agro Arca, (2017)
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ANALYSIS OF INTESTINE MICROBIOME IN THE ALZHEIMER'S DISEASE RAT MODEL
2017 Annual Meeting of the Croatian Immunological Society with EFIS on Tour, (2017) str. 40-40
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The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese
LWT - Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 69 (2016) str. 623-632, doi: 10.1016/j.lwt.2016.02.013
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Probiotic bacteria - friendly face of Applied Microbiology
(2016)
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S-layer-expressing Lactobacillus strains in competitive exclusion of pathogens
(2016)
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Adhesion properties of probiotic S-layer-expressing Lactobacillus strains
(2016)
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S-layer proteins and bacteriocins of probiotic Lactobacillus strains
(2016)
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Health impact assessment by ingestion of polluted soil/sediment
Rudarsko-geološko-naftni zbornik, 31 (2016) str. 29-39, doi: 10.17794/rgn.2016.2.3
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Surface proteins of probiotic strain Lactobacillus paraplantarum SF9B: Effect of simulated conditions of the gastrointestinal tract
(2016)
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Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses
LTW-Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 63 (2015) str. 298-306, doi: 10.1016/j.lwt.2015.03.050
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Funkcionalna svojstva probiotičkih sojeva Bifidobacterium animalis subsp. lactis BB-12 i Bifidobacterium longum BB536
(2014)
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Ispitivanje antibakterijske aktivnosti odabranih probiotičkih bakterija i funkcionalnih starter kultura primjenom različitih mikrobioloških metoda
(2014)
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Funkcionalnost probiotičkih bakterija iz roda Lactobacillus
(2014)
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Functional properties of the probiotic strain Bifidobacterium animalis subsp. lactis BB-12 in processed cereal/rice based product
Book of Abstracts,Baltazar, (2014) str. 88-88
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S-layer proteins of probiotics as living drugs
(2014)
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S-layer as functional surface protein of probiotic strain Lactobacillus brevis D6
11th International Symposium on Lactic Acid Bacteria Abstract Book, (2014)
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Functional characterisation of the S-layer surface protein of Lactobacillus brevis D6
Book of Abstracts VIII INTERNATIONAL CONGRESS OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS,Baltazar, (2014) str. 130-130
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Traditionally produced sauerkraut as source of autochthonous functional starter cultures
Microbiological Research, 169 (2014) str. 623-632, doi: 10.1016/j.micres.2013.09.015
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Functional and technological properties of probiotic lactic acid bacteria isolated from traditional white-pickled and fresh soft cheeses
Food technology and biotechnology, 52 (2014) str. 232-241
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Role of S-layer proteins in probiotic activity of Lactobacillus strains
(2013)
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Selective advantage of S-layer surface proteins presence in Lactobacillus probiotic strains
ANNUAL 2013/2014 OF THE CROATIAN ACADEMY OF ENGINEERING, (2013)
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Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production
Mljekarstvo, 63 (2013) str. 185-194
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Proteolytic activity of the functional starter cultures for cheese production
(2013) str. 65-65
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Enhancement of probiotic activity by S-layer protein of Lactobacillus plantarum D6 strain in coculture with L. plantarum D13
Current Opinion in Biotechnology. Volume 24, Supplement 1, Pages 94 (July 2013) Proceedings of European Biotechnology Congress 2013,Elsevier, (2013)
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Proteolytic activity of probiotic strain Lactobacillus helveticus M92
Anaerobe, 20 (2013) str. 58-64, doi: 10.1016/j.anaerobe.2013.02.004
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Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production
Food technology and biotechnology, 50 (2012) str. 141-151
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Fenotipska i genotipska karakterizacija sojeva bakterija mliječne kiseline u svrhu proizvodnje probiotika i funkcionalnih starter kultura
(2012)
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Selection of autochthonous lactic acid bacteria with probiotic properties as functional starter cultures for fresh soft cheese production
(2012)
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Bacteriocinogenic activity of probiotic strain L. helveticus M92
(2012)
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Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954
Journal of food science, 76 (2011) str. M124-M129, doi: 10.1111/j.1750-3841.2010.02030.x
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Characterisation and application of the autochthonous lactic acid bacteria as starter cultures for the fresh cheese production
Abstracts of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2011)
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Competitive exclusion and immunomodulation mediated by S-layer protein from Lactobacillus helveticus M92
10th Symposium on lactic acid bacteria: Celebrating 30 years of LAB research - Abstract book,Federation of European Microbiological Societies, (2011) str. C005-C005
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Influence of freeze-drying and microencapsulation on functionality of probiotic strains in the intestinal tract
Influence of freeze-drying and microencapsulation on functionality of probiotic strains in the intestinal tract Conference Proceedings of International Scientific and Professional Conference 13th Ružička Days, (2011) str. 206-218
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Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis
Mljekarstvo, 61 (2011) str. 273-282
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Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92
Antonie van leeuwenhoek international journal of general and molecular microbiology, 100 (2011) str. 43-53, doi: 10.1007/s10482-011-9563-4
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Influence of microencapsulation and transglutaminase on viability of probiotic strain Lactobacillus helveticus M92 and consistency of set yoghurt
International journal of dairy technology, 64 (2011) str. 254-261, doi: 10.1111/j.1471-0307.2010.00647.x
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Selection of probiotic strains from Croatian traditional fresh cheese
(2010)
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Phenotypic and genotypic characterization of lactic acid bacterial strains for the production of probiotics and functional starter cultures
Power of Microbes in Industry and Enviroment Central European Symposium on Industrial Microbiology and Microbial Ecology PROGRAMME AND ABSTRACTS,Recedo, (2010) str. 101-101
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Antimicrobial Activity – the Most Important Property of Probiotic and Starter Lactic Acid Bacteria
Food technology and biotechnology, 48 (2010) str. 296-307
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Functional role of S-layer protein from probiotic strain Lactobacillus helveticus M92
Power of Microbes in Industry and Environment 2010 PROGRAMME AND ABSTRACTS,Recedo, (2010)
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Influence of the different microencapsulation matrices on the functional properties of probiotic strains
International Scientific and Professional Conference 13th Ružička Days "TODAY SCIENCE - TOMORROW INDUSTRY" Book of Abstracts,TIPO Osijek, (2010) str. 50-50
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Proizvodnja svježeg sira uz dodatak probiotičkih autohtonih bakterija mliječne kiseline
39. Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem Zbornik sažetaka, (2010)
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Induction of the bacteriocin biosynthesis by different probiotic strains after cocultivation with Lactococcus lactis subsp. lactis LMG 9450
Proceedings of the International Scientific Conference on Probiotics and Prebiotics, (2010)
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Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice
Journal of Dairy Research,Journal of dairy research, 76 (2009) str. 98-104
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Probiotic properties of Bifidobacterium animalis subsp. lactis BB-12 in baby cereal flakes enriched with inulin
Italian journal of food sciences, 21 (2009) str. 473-486
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Proizvodnja fermentiranih probiotičkih napitaka od permeata mlijeka obogaćenih retentatom sirutke i identifikacija prisutnih bakterija mliječne kiseline
Mljekarstvo, 59 (2009) str. 11-19
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Značenje prehrane u prevenciji i liječenju bolesti
Medicinska naklada, (2009)
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Probiotički koncept - probiotici kao dodaci hrani i probiotici kao bioterapeutici
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2009) str. 77-84
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Crijevna mikroflora, prehrana i zdravlje
Priručnici stalnog medicinskog usavršavanja, Poslijediplomski tečaj stalnog medicinskog usavršavanja, (2009)
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The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice
Proceedings of the 2008 Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting, Prehrambeno-biotehnološki fakultet (2008)ISBN 978-953-6207-88-6., (2008) str. 319-326
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Probiotic strain Lactobacillus helveticus M92 reduces Salmonella enterica serovar Typhimurium infection in mice
(2008)
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Application of proteomics and other molecular methods for understanding functionality of probiotic bacteria in gastrointestinal tract of mice
4th Croatian Congress of Microbiology with International Participation PROGRAMME AND ABSTRACTS,Pressum, (2008)
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Lactic acid bacteria in the prevention of growth of selected fungi
(2008)
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Proteomic analysis of cell envelope of Lactobacillus helveticus M92 with special focus on SlpA protein as potential candidate for vaccine development
9th Symposium on lactic acid bacteria Health, Evolution and Systems Biology, (2008) str. D037-D037
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Lactobacillus helveticus M92 and prebiotic substrates: synbiotic effect on the intestinal microflora of mice and their immune system
(2008)
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Influence of probiotic strain Bifidobacterium animalis subsp. lactis LAFTI® ; B94, inulin and transglutaminase on the properties of set-style yoghurt
Mljekarstvo, 58 (2008) str. 95-115
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Lactic acid bacteria in the prevention of growth of selected fungi
Programme and Abstract 4th Croatian Congress of Microbiology with International Participation,Hrvatsko mikrobiološko društvo, (2008) str. 103-103
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The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice
(2008)
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Synbiotic effect of Lactobacillus acidophilus M92 and prebiotic substrates on the intestinal microflora of mice and their immune system
Power of microbes in industry and environment 2007,Pressum, (2007) str. 75-75
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Phenotypic and genotypic characterization of probiotic strain Bifidobacterium lactis BB-12 in baby cereal flakes enriched with inulin
Power of microbes in industry and environment 2007,Pressum, (2007) str. 77-77