Section for food preparation processes

Employees

Name and surname Academic title Job title
Suzana Rimac Brnčić PhD Full Professor
Marija Badanjak Sabolović PhD Associate Professor
Roko Marović mag. ing. Scientific Assistant

Courses (preddiplomski)

Course Title Course number ECTS
Food Preparation Processes 252790; 39844 6
Novel Food 53672, 53674, 39848; 253077; 239623 5

Courses (diplomski)

Course Title Course number ECTS
Novel Food 53672, 53674, 39848; 253077; 239623 5
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