Laboratory for Technology of Milk and Milk Products

Representative

Rajka Božanić, PhD

Phone: + 385 1 4605 018
Fax: + 385 1 4836 083
Email: rbozan@pbf.hr

 

Lab. za tehnologiju mlijeka

The Laboratory, now part of the Department of Food Engineering, was founded in 1960, and until the move into the new building of the Faculty in 1962, it did not have its own premises. Teaching and research activities of the Laboratory for Technology of Milk and Milk Products have been carried out since the academic year 1960/61, when they were initiated by Prof. Ante Petričić, PhD, and Prof. Davor Baković, PhD.

Employees

Name and surname Academic title Job title
Rajka Božanić PhD Full Professor
Irena Barukčić PhD Assistant Professor
Katarina Lisak Jakopović PhD Assistant Professor
Snježana Šimunić Technical Associate

Courses (preddiplomski)

Course Title Course number ECTS
Chemistry and Technology of Milk and Milk Products 22702; 53742 10

Courses (diplomski)

Course Title Course number ECTS
Chemistry and Technology of Milk and Milk Products 22702; 53742 10
Technology of Animal Origin Foodstuffs 53684 8

Courses (doktorski)

Course Title Course number ECTS
Technology of fermented milk, cheese and whey protein production 165617 3