Laboratory for Technology of Milk and Milk Products
Representative
Rajka Božanić, PhD
| Phone: | + 385 1 4605 018 |
| Fax: | + 385 1 4836 083 |
| Email: | rbozan@pbf.hr |
The Laboratory, now part of the Department of Food Engineering, was founded in 1960, and until the move into the new building of the Faculty in 1962, it did not have its own premises. Teaching and research activities of the Laboratory for Technology of Milk and Milk Products have been carried out since the academic year 1960/61, when they were initiated by Prof. Ante Petričić, PhD, and Prof. Davor Baković, PhD.
Employees
| Name and surname | Academic title | Job title |
|---|---|---|
| Rajka Božanić | PhD | Full Professor |
| Irena Barukčić | PhD | Associate Professor |
| Katarina Lisak Jakopović | PhD | Assistant Professor |
| Snježana Šimunić | Technical Associate |
Courses (preddiplomski)
| Course Title | Course number | ECTS |
|---|---|---|
| Chemistry and Technology of Milk and Milk Products | 22702; 53742 | 10 |
Courses (diplomski)
| Course Title | Course number | ECTS |
|---|---|---|
| Chemistry and Technology of Milk and Milk Products | 22702; 53742 | 10 |
| Technology of Animal Origin Foodstuffs | 53684 | 8 |
Courses (doktorski)
| Course Title | Course number | ECTS |
|---|---|---|
| Technology of fermented milk, cheese and whey protein production | 165617 | 3 |