Laboratory for Meat and Fish Technology

Representative

Helga Medić, PhD

Phone: + 385 1 4605 126
Fax: + 385 1 4605 072
Email: hmedic@pbf.hr

 

Lab za tehnologiju mesa i ribe

The Laboratory for Meat and Fish Technology operates within the Department of Food Engineering of the Faculty of Food Technology and Biotechnology of the University of Zagreb. It was founded in 1957 within the Department for General Chemical and Food Technology of the Technical Faculty in Zagreb. The main activity of the Laboratory for Meat and Fish Technology is the education of students of the undergraduate and graduate studies

and postgraduate studies in acquiring knowledge and skills in the field of technology and hygiene of foods of animal origin. Research of the Laboratory is based on the study of microbiological safety and quality of animal products with the application of modern analytical techniques.

Employees

Name and surname Academic title Job title
Helga Medić PhD Full Professor
Sanja Vidaček Filipec PhD Associate Professor
Tibor Janči PhD Scientific Assistant
Nives Marušić Radovčić PhD Scientific Assistant

Courses (preddiplomski)

Course Title Course number ECTS
Chemistry and Technology of Meat and Fish 53737 10
Poultry and Eggs Science and Technology 39799 3
Raw materials for food industry 24199 i 64882 3 i 4

Courses (diplomski)

Course Title Course number ECTS
Hygiene and Sanitation 53284 3
Hygiene and Sanitation in Food Production 53641 6

Courses (doktorski)

Course Title Course number ECTS
Meat science and technology 165622 3
Processing technologies of fish and molluscs 165621 3