Laboratory for Fermentation and Yeast Technology

Representative

Damir Stanzer, PhD

Phone: + 385 1 4605 286
Fax: + 385 1 4605 072
Email: dstanzer@pbf.hr

 

Lab za tehn. vrenja i kvasca

Laboratory for Fermentation and Yeast Technology operates within the Department of Food Engineering at the Faculty of Food Technology and Biotechnology of the University of Zagreb. The Laboratory was founded in 1957 and was named Laboratory for Fermentation Technology. In 1976, the Laboratory’s activity expanded, and the Laboratory was named Laboratory for the Fermentation Technology and Biological Treatment of Wastewater. The Laboratory for Fermentation and Yeast Technology was set up in 1997 and has since operated as an independent unit.

Employees

Name and surname Academic title Job title
Jasna Mrvčić PhD Assistant Professor
Damir Stanzer PhD Assistant Professor

Courses (preddiplomski)

Course Title Course number ECTS
Production of Strong Spirit Beverages 39862 3
Technology of Alcohol and Yeast Production 39784; 53705 4

Courses (diplomski)

Course Title Course number ECTS
Principles of Biotechnological Food Production 161060 5
Production and Use of Baker's and Food Yeast 53297 3

Courses (doktorski)

Course Title Course number ECTS
Biotechnological production of alcohol and biomass of microorganisms 165596 3