Bojana Voučko, PhD
Contact information
| Phone: | 01 4605-167 |
| Fax: | 01 4605072 |
| Email: | bvoucko@pbf.hr |
Location: Laboratory for Cereal Chemistry and Technology, 2. floor, room no. 203
Consultations
For scheduling consultations please contact me by e-mail
Biography
Curriculum vitae
Date of birth: 06.06.1985. Place of birth: Zagreb
|
Education
|
|||
|
institution
|
theme
|
year
|
|
|
graduated
|
University of Zagreb Faculty of Food Technology and Biotechnology
|
"Glycaemic index: measurement and determination of the second meal effect by comparing food intake day before testing and the values of glycaemic index next morning" |
2009.
|
| PhD | University of Zagreb Faculty of Food Technology and Biotechnology | "Application of food industry by-products and innovative technologies in development of bakery products for celiac and diabetes patients" | 2018. |
|
Work experience
|
||
|
job title
|
institution
|
year
|
|
research assistant
|
University of Zagreb Faculty of Food Technology and Biotechnology
|
2010. - 2018.
|
| postdoc | University of Zagreb Faculty of Food Technology and Biotechnology | 2018. - 2023. |
| assistant professor | University of Zagreb Faculty of Food Technology and Biotechnology | 2023. - |