Dubravka Novotni, PhD
Contact information
| Phone: | 01 46 05 167 |
| Fax: | 01 46 05 072 |
| Email: | dnovotni2@pbf.hr |
Location: Laboratory for Cereal Chemistry and Technology, 2nd floor
Biography
Date of birth: February 4th,1975
Place of birth: Virovitica, Croatia
| Academic degree | University | Title | Year |
| B.Sc. | Faculty of Food Technology and Biotechnology, University of Zagreb | Effect of atrazin on hormonal reproductive system of rats | 1998 |
| Ph.D. | Faculty of Food Technology and Biotechnology, University of Zagreb | Nutritive value and staling kinetics of breads produced by bake-off technology with sourdough addition | 2011 |
Employment
| Position | Institution | year |
| assistant professor | Faculty of Food Technology and Biotechnology, University of Zagreb | 2013 |
| senior assistant | Faculty of Food Technology and Biotechnology, University of Zagreb | 2011 |
| assistant | Faculty of Food Technology and Biotechnology, University of Zagreb | 2005 |
| technologist | Podravka Inc, Koprivnica, Croatia | 2000-2005 |
Scientific work:
Scientific papers indexed in SCI/CC: 12
Scientific papers indexed in CAB: 3
Papers in congress: 9
Attendant in scientific congresses: 22
Scientific specialisation:
Warsaw University of Life Sciences, Poland, 01.02.-30.04.2012.
Universität für Bodenkultur Wien, Austria, 01.-30.05.2009.
Instituto de Agroquimica Y Technologia de Alimentos, Valencia, Spain, 02.-13.07.2007.
USDA, Cochran Fellowship, USA, 02.-17.08.2007.
Scientific award:
Yearly award of Biotechnical foundation for the best young researchers in 2009.