Mineral, Spring and Table Water
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Course Description
COURSE CONTENT
- Classification of mineral, spring and table waters
- Physical, chemical and microbiological characteristics
- National and international legislation
- Nutritional, pharmacological and clinical characteristics
- Basic requirements for production and trade for spring, mineral and table waters
- Packing materials
- Modern processes of safe bottling of spring, mineral and table waters
- Environmental impact of bottling industry
LEARNING OUTCOMES
- define and explain differences between natural mineral, spring, table and tap water based on EU legal regulations.
- discuss about health and nutritive effects from consumption of mineral water
- compare different packing materials used for bottling
- describe applicable technologies for natural water treatment
- perform sanitation of water cooler