Popis cjelovitih znanstvenih radova doktoranada koji su doktorirali akad. god. 2019./2020.
- Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates
- Optimization of enzymatic sugar beet hydrolysis in a horizontal rotating tubular bioreactor
- Lignocellulose degradation: An overview of fungi and fungal enzymes involved in lignocellulose degradation
- Nutritional status in patient with severe atopic dermatitis and multiple food allergy prior and post elimination diet
- PHYSICO chemical properties and toxicological effect of landfill groundwaters and leachates
- Lifestyle Habits of Croatian Diabetic Population: Observations from the Croatian Adult Health Survey
- Development and Validation of a Self-Administered Food Frequency Questionnaire to Assess Habitual Dietary Intake and Quality of Diet in Healthy Adults in the Republic of Croatia
- Use of human milk in the assessment of toxic metal exposure andessential element status in breastfeeding women and their infants incoastal Croatia
- Active-site copper reduction promotes substrate binding of fungal lytic polysaccharide monooxygenase and reduces stability
- Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES
- An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
- Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food
- Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines
- Food defence system in food industry: perspective of the EU countries
- Sibutramine in slimming food supplements on the Croatian market determined by validated high-pressure liquid chromatographyelectrospray tandem mass spectrometry method
- Usporedba različitih tehnika proizvodnje bioetanola iz lignoceluloznih sirovina
- Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements
- A Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread
- Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis
- Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates
- Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour
- Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma
- Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method