Popis cjelovitih znanstvenih radova doktoranada koji su doktorirali akad. god. 2022./2023./2024. - PBF

2022.

Grubišić, Marina - Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity
Gajari, Davorka - Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
Kostelac, Deni - Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential
Miljanović, Anđela - Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Yield and Chemical Composition of Essential Oils-Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture
Škegro, Marko - Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies
Poljanec, Ivna - Proteolysis and protein oxidation throughout the smoked dry-cured ham process
Lovreškov, Lucija - Nitrogen Deposition in Different Mediterranean Forest Types along the Eastern Adriatic Coast
Ilić, Ana - Relationship Between Plate Waste and Food Preferences Among Primary School Students Aged 7−10 Years
Butorac, Katarina - The functional capacity of plantaricin‑producing Lactobacillus plantarum SF9C and S‑layer‑carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit-Lyophilized alginate‑based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro
Šikić, Tanja – Assessment of Enhanced Biological Phosphorus Removal Implementation Potential in a Full-Scale Wastewater Treatment Plant in Croatia
Miletić, Marina – Cell membrane-related toxic responses and disruption of intercellular communication in PCB mechanisms of toxicity: A review
Božić Luburić, Đurđica – The analysis of acidic and basic non-steroidal anti-inflammatory drugs in milk and muscle samples: a comprehensive analytical approach using UHPLC-MS/MS
Penava, Lenkica - Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®§
Lešić, Tina - Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages- Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen
Marđetko, Nenad - Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails
Lukić, Katarina - Phenolic and Aroma Changes of Red and WhiteWines during Aging Induced by High Hydrostatic Pressure
Dobrinčić, Ana - The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae
Vujić, Mario - Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products
Habuš, Matea - Influence of particle size reduction and high-intensity ultrasound on polyphenol oxidase, phenolics, and technological properties of wheat bran
Vrca, Ivana - Influence of isolation techniques on the composition of glucosinolate breakdown products, their antiproliferative activity and gastrointestinal stability of allyl isothiocyanate
Novačić, Ana - Yeast RNA exosome activity is necessary for maintaining cell wall stability through proper protein glycosylation-Interplay of the RNA Exosome Complex and RNA-Binding Protein Ssd1 in Maintaining Cell Wall Stability in Yeast-Antisense non-coding transcription represses the PHO5 model gene at the level of promoter chromatin structure
Hanousek Čiča, Karla - Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album)
- Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions
- Characterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe

2023.

2024.

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