Popis cjelovitih znanstvenih radova doktoranada koji su doktorirali od 2013. do 2019. godine
- 3DIS : An expert system for in silico drug design and discovery
- A novel ABC transporter: the first insight into zebrafish (Danio rerio) Abch1
- A novel docking domain interface model that can predict recombination between homoeologous modular biosynthetic gene clusters
- Accumulation of defective interfering viral particles in only a few passages in Vero cells attenuates mumps virus neurovirulence
- Active-site copper reduction promotes substrate binding of fungal lytic polysaccharide monooxygenase and reduces stability
- Adaptation and cultivation of permanent fish cell line CCO in serum-free medium and influence of protein hydrolysates on growth performance
- Adaptive response of Poplar (Populus nigra var. italica) after long-term Cd exposure
- Aflatoxin M1 in raw and UHT cow milk collected in Bosnia and Herzegovina and Croatia
- Aflatoxin M1 in raw milk in Croatia
- Alcohol dehydrogenase catalyzed hexanol oxidation in microreactor
- Analiza pojavnosti mikotoksina na površinama zasijanim žitaricama u Republici Hrvatskoj od 2011. do 2015.
- Analiza tekstualnih svojstava kod sporo fermentiranih trajnih kobasica
- Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium and phosphorus content for dialysis patients
- Analysis of total polyphenols, bitterness and haze in lager pale and dark beers produced under different mashing and boiling conditions
- Analysis, Occurrence and Fate of Anthelmintics and their Transformation Products in the Environment
- Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production
- Antifungal and antiaflatoxigenic activities of coumarinyl thiosemicarbazides against Aspergillus flavus NRRL 3251
- Antifungal and Antipatulin Activity of Gluconobacter oxydans 1J Isolated from Apple Surface
- Antimicrobial activity of ibuprofen : New perspectives on an 'Old' non-antibiotic drug
- Antimicrobial activity of pure phenolic acids and phenolic extracts of Lamiaceae plants against bacterial food-borne pathogens
- Antioxidant activity and physicochemical characteristics of multifloral honey produced in Croatia
- Antioxidant and Antihypertensive Activity of Extract from Thymus Serpyllum L. in Experimental Hypertension
- Antioxidant and anti-microbial properties of Camellia sinensis products
- Antioxidant and vasodilatory effects of blackberry and grape wines
- Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf Infusions
- Antioxidant capacity of honeydew honey
- Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment
- Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis Lour.) cabbage: The influence of development stage, cultivar choice and seed selection
- Antioxidant profile of Lamiaceae plant extracts: Impact of rosmarinic acid content
- Antioxidative / Acetylcholinesterase Inhibitory Activity of Some Asteraceae Plants
- Application of a potentiometric sensor array as a technique in sensory analysis
- Application of different methods for carbohydrates determination in raw materials and confectionery products enriched with dietary fibres
- Application of high intensity ultrasound treatment on Enterobacteriae count in milk
- Application of NIR spectroscopy for monitoring quality of surimi
- Application of Thin-Layer Chromatography, X-Ray Fluorescence Spectrometry, and Fourier Transformed Infrared Spectroscopy in the Analysis of Binding Media Present on Mummies of St. Giovanni Olini (1200 AD) and St. Nicolosa Bursa (1500 AD)
- Aqueous Two Phase Extraction of Polyphenols Using a Microchannel System – Process Optimization and Intensification
- Aroma Profile and Sensory Properties of Ultrasound Treated Apple Juice and Nectar
- As(V) removal from drinking water by coagulation and filtration through immersed membrane
- As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia
- Assesment of powder flow characteristics in incoherent soup concentrates
- Assessment of added water in seafood products on Croatian market
- Assessment of aflatoxin M1 contamination in the milk of four dairy species in Croatia
- Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements
- Assessment of storage time of frozen squids (Cephalopod: Loliginidae, Loligo gahi) by impedance analysis
- Assessment of the Drava River (Croatia) by water quality index method
- Azithromycin distinctively modulates classical activation of human monocytes in vitro
- Balance of glucosinolates content under Cd stress in two Brassica species
- Barrier properties of chitosan coated polyethylene
- Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics
- Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition
- Bioactive compounds content, cytotoxic and antioxidant/prooxidant activity of different cocoa products on human laryngeal carcinoma cell line
- Bioactive potential of herbal infusions prepared from traditional medicinal plants
- Biochemical and chemical parameters changes in the blood of chickens following treatments with maduramycin, monensin and diclazuril
- BIOCOS® wastewater treatment plant Našice: from start-up to stable operation
- Biodegradation of Olive Mill Wastewater by Trichosporon cutaneum and Geotrichum candidum
- Biogeochemical characteristics of sediments under the canopy of invasive alga Caulerpa racemosa var. cylindracea (Pelješac Peninsula, Adriatic Sea)
- Biotransformation in a microreactor : new way for production of hexanal
- Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition
- Caking properties of agglomerated instant coffee powders as related to moisture content and storage time
- Carnosine content and muscle oxidative stability of male and female broiler chickens
- Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene
- Catabolism of terbuthylazine by mixed bacterial culture originating from s-triazine contaminated soil
- Cereals and cereal products consumption related to folate intake in older women according to denture wearing
- CEREALS AND THEIR PRODUCTS AS SOURCE OF FOLATE IN REPRODUCTIVE WOMEN CONSUMING VEGETARIAN AND OMNIVOROUS DIETS
- Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining
- Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities
- Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs during three months of storage
- Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage
- Changes of the content of biogenic amines during winemaking of Sauvignon wines
- Changing of Colour Parameters and Total Anthocyanins of Two Dehydrated Sour Cherry Marasca Products during different storage conditions
- Characterisation of pigments and antioxidant properties of three medicinal plants dried under different drying conditions
- Characteristics of barley sourdough during frozen storage
- Characteristics of flour with add – in sourdugh starters
- Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production
- Characterization of a S-adenosyl-L-methionine (SAM)-accumulating strain of Scheffersomyces stipitis
- Characterization of flow properties of different flour types and mixtures used in bread making
- Characterization of Glutathione-S-transferases in zebrafish (Danio rerio)
- Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions
- Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium
- Characterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babić)
- Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds
- Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham
- Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils
- Chemical composition of pomegranate (Punica granatum L.) cultivars grown in Croatia
- Chloramphenicol residues in muscle of rainbow trout following two different dose treatments
- Chloramphenicol residues measurement in muscle tissue by LC-MS/MS
- Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α-lactalbumin purification
- Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis
- Combined effects of inulin, pectin and guar gum on the quality and stability of partially baked frozen bread
- Comparative analysis of different alginate-based immobilization systems for encapsulation of polyphenolic antioxidants from red raspberry leaves (Rubus idaeus L.) by electrostatic extrusion
- Comparative study of commercially available cocoa products in terms of their bioactive composition
- Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition
- Comparative study of iron, magnesium and zinc and daily intakes in certain meats and meat products
- Comparative study of iron, magnesium and zinc and daily intakes in certain meats and meat products
- Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting
- Comparison between enhanced MALDI in-source decay by ammonium persulfate and N- or C-terminal derivatization methods for detailed peptide structure determination
- Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound
- Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts
- Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)
- Comparison of seeds proanthocyanidins composition between Croatian Vitis vinifera spp. (cv. Plavac mali and Babić) and some American Vitis spp.
- Comparison of selected biological active compounds and antioxidative capacity in different broccoli cultivars
- Comparisons of mumps virus potency estimates obtained by 50% cell culture infective dose assay and plaque assay
- Composition of biogenic amines in selected food products
- Compositional analysis of white teas
- Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates
- Concentration and purification of rubella virus using monolithic chromatographic support
- Concentration of mercury and selenium concentrations in the tissues of five cetacean species from Croatian coastal waters
- Concentrations of microelements Al, Co, Cr, Li, Mo, Ni, Sb and Sr in the milk of Croatian Coldblood mares
- Concentrations of trace elements in tissues of red fox (Vulpes vulpes) and stone marten (Martes foina) from suburban and rural areas in Croatia
- Concentrations of veterinary drug residues in milk from individual farms in Croatia
- Constitutive mRNAexpression and protein activity levels of nine ABC efflux transporters in seven permanent cell lines derived from different tissues of rainbow trout (Oncorhynchus mykiss)
- Content of Carnosine in Chicken Breast Muscles
- Content of five trace elements in different honey types from Koprivnica-Križevci County
- Content of macro- and microelements and evaluation of the intake of different dairy products consumed in Croatia
- Continuous enzymatic carboligation of benzaldehyde and acetaldehyde in an enzyme ultrafiltration membrane reactor and laminar flow microreactors
- Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method
- Copper, iron, selenium, zinc and magnesium concentrations in oysters (Ostrea edulis) from the Croatian Adriatic coast
- Critical factors for the replication of mumps virus in primary chicken embryo fibroblasts defined by the use of design of experiments (DoE)
- Cultivation of the bacterium Azotobacter chroococcum for preparation of biofertilizers
- CYP1A induction potential and the concentration of priority pollutants in marine sediment samples – In vitro evaluation using the PLHC-1 fish hepatoma cell line
- Cytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Cancer Cell Lines: Contribution of Polyphenol and Polysaccharide Content
- Databases of the Thiotemplate Modular Systems (CSDB) and their in silico recombinants (r-CSDB)
- Deposition and depletion of maduramicin residues in eggs after oral administration to laying hens determined by LC-MS
- Deposition of toltrazuril residues in eggs during and after treatment with dose over the therapeutic dose
- Determination of Biogenic amines in red Croatian Wines
- Determination of cadmium, chromium, copper, iron, lead, magnesium, manganese, potassium and zinc in mint tea leaves by electrothermal atomizer atomic absorption spectrometry in samples purchased at local supermarkets and marketplaces
- Determination of Caffeine Content in Tea and Maté Tea by Using Different Methods
- Determination of copper in food of animal origin and fish in Croatia
- Determination of heat transfer coefficient for baby food dried in tunnel dryer
- Determination of histamine in fish by Surface Enhanced Raman Spectroscopy – comparison with reference HPLC method
- Determination of macro and microelements in cow, goat and human milk using inductively coupled plasma optical emission spectrometry
- Determination of neomycin residues in meat by a validated ELISA method
- Determination of trace elements in Croatian floral honey originating from different regions
- Determination of varietal thiols in Pošip wine
- Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham
- Determination of zinc concentrations in foods of animal origin, fish and shellfish from Croatia and assessment of their contribution to dietary intake
- Development and characterization of P-glycoprotein 1 (Pgp1 ; ABCB1) mediated doxorubicin-resistant PLHC-1 hepatoma fish cell line
- Development and Validation of a Self-Administered Food Frequency Questionnaire to Assess Habitual Dietary Intake and Quality of Diet in Healthy Adults in the Republic of Croatia
- Development of enzymatic activity in wheat grain during germination process
- Development of low density polyethylene nanocomposites films for packaging
- Differences of the essential mineral element levels in the milk of Croatian Coldblood horse and Littoral-Dinaric donkey
- Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements
- Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis
- Direct Quantification of Carotenoids in Low Fat Baby Foods Via Laser Photoacoustics and Colorimetric Index a*
- Distribution of phosphorus species in below-cage sediments at the tuna farms in the middle Adriatic Sea (Croatia)
- Distribution of sulfamonomethoxine and trimethoprim in egg yolk and white
- Distribution of terbuthylazine and atrazine residues in crop-cultivated soil: The effect of herbicide application rate on herbicide persistence
- Distribution of zearalenone in malted barley fractions dependent on Fusarium graminearum growing conditions
- Dual Analysis of the Murine Cytomegalovirus and Host Cell Transcriptomes Reveal New Aspects of the Virus-Host Cell Interface
- Dynamics of oil quality parameters changes related to olive fruit fly attack
- Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils
- Effect of composition on bioactive profile of chocolate liqueurs
- Effect of different variables on the efficiency of the baker’s yeast cell disruption process to obtain alcohol dehydrogenase activity
- Effect of electric arc furnace slag on growth and physiology of maize (Zea mays L.)
- Effect of enological practice on phenolic composition of white wine Pošip during bottle storage
- Effect of high hydrostatic pressure freezing and vacuum freezing on the sensory characteristics of chicken meat
- Effect of high hydrostatic pressure on the volatile compounds in wine
- Effect of high intensity ultrasound on properties of starch pastes
- Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria
- Effect of inulin, guar gum and pectin blend on dough rheology
- Effect of maceration and pasteurization on colour of cloudy sour cherry marasca (Prunus Cerasus var. Marasca) juice
- Effect of phospholipids on extraction of hydrophilic phenols from virgin olive oils
- Effect of polyvinylpyrrolidone on the formation AgBr grains in gelatine media
- Effect of sourdough addition on rheology of whole wheat and gluten-free dough
- Effect of sulfur dioxide, iron and copper on phenolic changes during aging in barrel of micro-oxygenated wine
- Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superflous
- Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels
- Effects of different types of stuffing on the glycemic index of tortellini
- Effects of lindane on reproductive parameters in male rats
- Efficient use of modelling in new food-product design and development
- Element contents in commercial fish species from the Croatian market
- Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea
- Elimination of chloramphenicol in rainbow trout muscle after medicated feed treatment
- Emulsifying properties of tribomechanically treated whey proteins
- Encapsulation and release profiles of caffeine from microparticles
- Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion
- Encapsulation of polyphenols from Rubus idaeus L. leaves extract by electrostatic extrusion
- Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in Ca-alginate beads
- Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in Ca-alginate microbeads
- Enhancement of phenolic compounds oxidation using laccase from Trametes versicolor in a microreactor
- Enhancement of Trigonopsis variabilis D-Amino Acid Oxidase Overproduction in Fed-batch Cultivation of Escherichia coli
- Enrichment of Gluten-free Extrudates with Flaxseed
- Essential and toxic element concentrations in monofloral honeys from southern Croatia
- Ethanol production on different intermediates of sugar beet processing
- Evaluation of milk and dairy products by the electronic tongue
- Evaluation of polyphenols and anthocyanins contents in black chockeberry-Photinia melanocarpa (Michx.) fruits extract
- Evaluation of toxicity and biodegradability of choline chloride based deep eutectic solvents
- Evolutionary concepts in natural products discovery: what actinomycetes have taught us
- Fatty acid and triacylglycerol profile of Levantinka virgin olive oil
- Feed additives diclazuril and nicarbazin in egg and liver samples from Croatian farms
- First characterisation of fish P-glycoprotein (abcb1) substrate specificity using determinations of its ATPase activity and calcein-AM assay with PLHC-1/dox cell line
- Five step continuous production of PHB analyzed by elementary flux modes, yield space analysis and high structured metabolic model
- Flaxseed and multigrain mixtures in the development of functional biscuits
- Flow Properties of Commercial Infant Formula Powders
- Flow properties of commonly used food powders and their mixtures
- Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage
- Food polymers as gelatine replacers in confectionary industry
- Forensic botany : Potential usefulness of microsatellite-based genotyping of croatian olive (Olea europaea l.) in forensic casework
- From DNA Sequences to Chemical Structures – Methods for Mining Microbial Genomic and Metagenomic Datasets for New Natural Products
- Frozen stored barley sourdough: stability and application to wheat bread
- Fullerol C60(OH)24 nanoparticles and mycotoxigenic fungi: A preliminary investigation into modulation of mycotoxin production
- Functional and technological properties of probiotic lactic acid bacteria isolated from traditional white-pickled and fresh soft cheeses
- Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains
- Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92
- Funkcionalne starter kulture - značenje i primjena u prehrambenoj industriji
- Fusarium mycotoxins
- Fuzzy logic based menu planning in prevention and treatment of hypertension
- Gas barrier and morphology characteristics of linear low-density polyethylene and two different polypropylene films
- Gas chromatographic determination of freeamino acids in samples withdrawn during lactic acid production ba Lactobacillus amylovorus DSM 20531T
- Gene expression analysis of the ABC efflux transporters in rainbow trout (Oncorhynchus mykiss)
- Genetic Transformation of the Yeast Dekkera/Brettanomyces bruxellensis with Non- Homologous DNA
- Genetic Variability and Sequence Relatedness of Matrix Protein in Viruses of the Families Paramyxoviridae and Pneumoviridae
- Geochemical and isotopic characteristics of karstic springs in coastal mountains (Southern Croatia)
- Gluten free-bread structure initiated by ultrasound assisted mixing
- Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough
- Glycemic index and phenolics of partially-baked frozen bread with sourdough
- Green extraction of grape skin phenolics by using deep eutectic solvents
- Green solvents for green technologies
- Green tea preparation and its influence on the content of bioactive compounds
- Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women
- HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis
- Identification and characterization of potential autochthonous starter cultures from Croatian "brand" product "Slavonski kulen"
- Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection
- Identification of aroma compounds of Malvasia istriana wines using different sample preparation methods
- Identification of mumps virus protein and lipid composition by mass spectrometry
- Identification of P-Glycoprotein Inhibitors in Contaminated Freshwater Sediments
- Identification of polyphenols and methylxanthines in teas, herbal infusions, coffee and cocoa products by near infrared spectroscopy (NIRS) compared to high performance liquid chromatography (HPLC).
- Impact of pre-fermentative maceration and yeast strain along with glutathione and SO2 additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during bottle aging
- Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing
- Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices
- Improvement of baking characteristics by transglutaminase addition
- Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates
- In Saccharomyces cerevisiae gene targeting fidelity depends on a transformation method and proportion of the overall length of the transforming and targeted DNA
- In silico optimization and low structured kinetic model of Poly[(R)-3-hydroxybutyrate] synthesis by Cupriavidus necator DSM 545 by fed-batch cultivation on glycerol
- In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study
- Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
- Induction of IFN-α Subtypes and Their Antiviral Activity in Mumps Virus Infection
- Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey
- Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread
- Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice
- Influence of dietary fibres addition on corn dough rheology
- Influence of different freezing regimes on bioelectrical properties of Atlantic chub mackerel (Scomber colias)
- Influence of enological treatments on the phenolic content in white wine
- Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography
- Influence of freeze-drying and microencapsulation on functionality of probiotic strains in the intestinal tract
- Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes
- Influence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk
- Influence of high doses γ-irradiation on oxygen permeability of linear low-density polyethylene and cast polypropylene films
- Influence of high intensity ultrasound as drying pretreatment on the texture properties of pears
- Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk
- Influence of high power ultrasound as green technology on wine quality
- Influence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine
- Influence of maceration temperature on the concentration of biogenic amines in wine
- Influence of malaxation time and temperature on ‘Levantinka’ virgin olive oil properties
- Influence of malaxation time on phenols and volatile compounds of virgin olive oil obtained from phenol enriched olive paste (Buža cv.)
- Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin Olive Oil
- Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties
- Influence of population diversity on neurovirulence potential of plaque purified L- Zagreb variants
- Influence of power ultrasound on textural properties of corn starch gels
- Influence of pre-ferment on wheat bread freshness and quality
- Influence of proofing and baking time on selected properties of gluten-free bread
- Influence of submarine groundwater discharge on seawater properties in Rovanjska-Modrič karst region (Croatia)
- Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt
- Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage
- Influence of thermo-sonification on microbiological safety, color and anthocyanins content of strawberry juice
- Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines
- Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates
- Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties
- Integrated hydrolysation and fermentation of the sugar beet pulp to bioethanol
- Interaction of ABC transport proteins with toxic metals at the level of gene and transport activity in the PLHC-1 fish cell line
- Investigation of the potential synergistic effect of resveratrol with other phenolic compounds : A case of binary phenolic mixtures
- Ispitivanje teksturnih svojstava i senzorike slavonskog kulena
- Izoterme sorpcije vode dehidratiranih proteina sirutke
- Kako zaštiti tvrtku i proizvod kontrolom nad procesima od nabave do finalnog proizvoda?
- KEGG orthology-based annotation of the predicted proteome of Acropora digitifera: ZoophyteBase - an open access and searchable database
- Kemijski sastav sirovog sojinog ulja proizvedenog iz novih kultivara
- Kinetics of Anthocyanins, Phenolic Acids and Flavonols Degradation During Heat Treatments of Freeze-dried Sour Cherry Marasca Paste
- LC-MS/MS metode za simultano određivanje više Fusarium toksina
- Lead Concentrations in Raw Cow and Goat Milk Collected in Rural Areas of Croatia from 2010 to 2014
- Lead content in multifloral honey from central Croatia over a three-year period
- Lignans, Total Phenols and Antioxidant Activity of Selected Cereal Grains Compared to Flaxseed
- Lignocellulose degradation: An overview of fungi and fungal enzymes involved in lignocellulose degradation
- Lindane-induced cytotoxicity and the role of vitamin E in Chinese hamster ovary (CHO-K1) cells
- Lin-log Model of E. coli Central Metabolism
- Local sensitivity analysis and metabolic control analysis of the biological part of the BTEX bioremediation model
- Local sensitivity analysis of integrated membrane bioreactor model
- Macro- and microelement content differences between milk and yoghurt
- Major and trace elements levels in multifloral and unifloral honeys in Croatia
- Malachite green residues in farmed fish in Croatia
- Market potential of lignans and omega-3 functional cookies
- Mathematical modeling of poly[(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator DSM 545 on substrates stemming from biodiesel production
- Mathematical modelling and optimisation of a waste water treatment plant by combined oxygen electrode and biological waste water treatment model
- Mathematical modelling and process optimization of a continuous 5-stage bioreactor cascade for production of poly[-(R)-3-hydroxybutyrate] by Cupriavidus necator
- Mehanizmi začepljivanja membrana u membranskom bioreaktoru
- Metabolic control analysis (MCA) of the BTEX bioremediation model
- Metal content in four shellfish species from the Istrian coast of Croatia
- Mikrobiološke i mikotoksikološke opasnosti za zdravstvenu ispravnost i karakterizacija domaćih kobasica od mesa divljači
- Model and global sensitivity analysis of E. coli central metabolism
- Modeling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531T in Batch Process
- Modelling and kinetic parameter estimation of alcohol dehydrogenase catalyzed hexanol oxidation in a microreactor
- Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment
- Mogućnosti primjene netradicionalnih postupaka u mljekarskoj industriji
- Mogućnosti primjene netradicionalnih postupaka u mljekarskoj industriji
- Monitoring of aflatoxin M1 in raw milk during four seasons in Croatia
- Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine
- Multicomponent Holocene Mineral Compound Given in Feed does not Influence Quality of Chicken Meat
- Multiplicity and Global Parametric Sensitivity of Structured Biological Models
- Mycotoxin detection methods and legislation
- Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity
- Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
- Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls
- Nitrogen removal in submerged MBR with intermittent aeration
- No change in N-acetyl aspartate in first episode of moderate depression after antidepressant treatment: 1H magnetic spectroscopy study of left amygdala and left dorsolateral prefrontal cortex
- Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products: Infrared Lock-In Thermography, Near-Infrared Spectroscopy/Chemometrics, and Condensed Phase Laser-Based Photoacoustics—Pilot Study
- Non-stationary Metabolic Control Analysis of E. coli Central Metabolism by a Mathematical Model Simulation
- Nutritional pork meat compounds as affected by ham dry-curing
- Obrada otpadne vode industrije za preradu mlijeka u membranskom bioreaktoru s uronjenom membranom
- Obrada otpadne vode u membranskom bioreaktoru u funkciji očuvanja prirodnih resursa vode za piće
- Obrada prehrambenih namirnica visokim tlakovima
- Obrada vode reverznom osmozom i zbrinjavanje koncentrata
- Occurrence of aflatoxin M1 in raw cow, goat and sheep milk during spring and autumn in Croatia during 2016
- Odabrani pokazatelji kvalitete istarskog meda bagrema
- Odabrani pokazatelji kvalitete medljikovaca Gorskog kotra 2006. i 2007. godine
- Optimising fermentation of soymilk with probiotic bacteria
- Optimizacija biotehnološkog procesa pročišćavanja otpadnih voda matematičkim modeliranjem
- Optimization of Bleaching Parameters for Soybean Oil
- Optimization of enzymatic sugar beet hydrolysis in a horizontal rotating tubular bioreactor
- Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves
- Ostaci sulfonamida u mesu i mesnim proizvodima tijekom trogodišnjeg razdoblja
- Oxidative status and the severity of clinical symptoms in patients with post-traumatic stress disorder
- Oxygen permeability, electron spin resonance, differential scanning calorimetry and positron annihilation lifetime spectroscopy studies of uniaxially deformed linear low-density polyethylene film
- Parameter sensitivity analysis of activated sludge models for wastewater treatment
- Parameter sensitivity analysis of CBC model of BTEX bioremediation
- Parameters of fish quality processed by non- thermal plasma
- PCB 77 action in ovary cells – cytotoxicity, apoptosis induction and cell cycle analysis
- Pesticide Root Zone Model for Agricultural Soils
- Phenolic Acids Profile, Antioxidant and Antibacterial Activity of Chamomile, Common Yarrow and Immortelle (Asteraceae)
- Phenolic changes induced by different microoxygenation treatments of Plavac mali wine
- Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis
- Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines
- Phenolic profile and antioxidant activity of virgin olive oil from cv. Drobnica
- Phenolic profile, antioxidant capacity and antimicrobial activity of crude leaf extracts of six Vitis vinifera L. varieties
- Phenols in Olive Paste as Modulators of Volatiles from LOX Pathway in Virgin Olive Oils from Buža Cultivar
- Physical and chemical properties of pomegranate fruit accessions from Croatia
- Physical and sensory properties of chewing gums prepared with various sweeteners
- Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners
- Physical properties of functional coffee beverages - inulin and oligofructose enrichment
- Physical properties of non-agglomerated cocoa drink powder mixtures containing various types of sugars and sweeteners
- Physical properties of ultrasound treated soy proteins
- Polyphenol content and antioxidant capacity of two sour cherry cultivars grown in Croatia affected by freezing storage
- Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia).
- Pomological and chemical characteristics of pomegranate cultivars (Punica granatum L.) in the valley of the river Neretva
- Pomological and Chemical Characteristics of Sweet Cherry Cultivars Grown in Dalmatia, Croatia
- POTENCIJAL JABLANA (Populus nigra var. italica) U FITOREMEDIJACIJI KADMIJA
- Použití probiotických bakterií při výrobě kvasu
- Praćenje ostataka kloramfenikola u mesu i mesnim proizvodima tijekom razdoblja 2015. - 2017.
- Prediction of the substrate specificity of adenylation domains of non-ribosomal peptide synthetases and other protein properties by latent semantic indexing
- Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk
- PREHRAMBENA VRIJEDNOST KALIFORNIJSKE PASTRVE (Oncorhynchus mykiss) UZGOJENE U JADRANSKOM MORU
- Preliminarno praćenje pojavnosti mikotoksina u kukuruzu na području kontinentalne Hrvatske
- Preliminary investigations of sediments and water of Lake Ohrid, Macedonia
- Preparation and properties of low density polyethylene film modified by zeolite and nanoclay
- Preparation of Flaxseed for Lignan Determination by Gas Chromatography-Mass Spectrometry Method
- Primjena ultrazvuka za homogenizaciju micelija plijesni Aspergillus flavus
- Prinos i sastavnice prinosa istraživanih sorti uljanog lana u sjeverozapadnoj Hrvatskoj
- Prioritisation of organic contaminants in a river basin using chemical analyses and bioassays
- Production of D- and L-Lactic Acid by Mono- and Mixed Cultures of Lactobacillus sp.
- Production of high protein bread using extruded corn and soybean flour blend
- Proteolytic activity of probiotic strain Lactobacillus helveticus M92
- Proteolytic processing of the Saccharomyces cerevisiae cell wall protein Scw4 regulates its activity and influences its covalent binding to glucan
- Quality attributes and firming kinetics of partially baked frozen wholewheat bread with sourdough
- Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization
- Quality of rapeseed oil produced by conditioning seeds at modest temperatures
- Quality of vacuum cooled gluten free bread
- Quantitative determination of quinolones in eggs using the validated ELISA method
- Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma
- Rapid honey characterization and botanical classification by an electronic tongue
- Razbijanje enzimski tretirane stanične stijenke plijesni Aspergillus flavus NRRL 3251 ultrazvučnom homogenizacijom
- Razlike u koncentracijama bakra u mesnim proizvodima, ribi i školjkama
- Recombinatorial biosynthesis of polyketides
- Reducing Fat Globules Particle-Size in Goat Milk : Ultrasound and High Hydrostatic Pressures Approach
- Relationship between phenolic content and oxidative stability in dalmatian virgin olive oils.
- Relationship of bread intake and blood lipid profile in women
- Removal of anthelmintic drugs and their photodegradation products from water with RO/NF membranes
- Removal of antimicrobials using advanced wastewater treatment
- Research on malting properties of wheat variety Adriana
- Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar
- Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder
- Rosmarinic acid - biologically active compound of Lamiaceae plants
- Sadržaj nutrienata i nutricina – karnozina u tamnome mesu pilića
- Sadržaj teških metala i elemenata u tragovima u različitim vrstama meda iz Dubrovačke županije
- Salt intake trhough bakery products in Slavonia region
- Sastav i struktura makrozoobentosa na rijeci Sutli
- Screening of 21 Vitis vinifera L. leaf and grape skin extracts for antioxidant capacity and phenolic content
- Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia
- Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis L.)
- Selective advantage of S-layer surface proteins presence in Lactobacillus probiotic strains
- Sensory evaluation of the strawberry flavored yoghurt with stevia and sucrose addition
- Serum cholesterol concentrations in suicidal and non-suicidal male patients suffering from persistent delusional disorder
- Sgs1 and Exo1 suppress targeted chromosome duplication during ends-in and ends-out gene targeting
- Shelf life of packaged sliced dry fermented sausage under different temperature
- Sibutramine in slimming food supplements on the Croatian market determined by validated high-pressure liquid chromatography- electrospray tandem mass spectrometry method
- Simultaneous determination of fermented milk aroma compounds by a potentiometric sensor array
- Sirutka-sirovina za proizvodnju funkcionalnog napitka
- Stability of Minimum Essential Media functionality despite L-glutamine decomposition
- Stability of polyphenols in chokeberry juice treated with gas phase plasma
- Starch characterization using spectrophotometry and direct potentiometry
- Stereoselective synthesis of phenylpropane 1, 2- diols from (S)-2-hydroxypropiophenone by NADH- dependent oxidoreductases
- Study of metabolic network of Cupriavidus necator DSM 545 growing on glycerol by applying elementary flux modes and yield space analysis
- Study on Influence of Process Parameters During Malting on Protein Solubility in Bread-Wheat Varieties
- Study on spent brewer's yeast hydrolysis by acid
- Sub-Emetic Toxicity of Bacillus cereus Toxin Cereulide on Cultured Human Enterocyte-Like Caco-2 Cells
- Sulfamonomethoxine residues in egg yolk during and following drug administration
- Superior induction and maintenance of protective CD8 T cells in mice infected with mouse cytomegalovirus vector expressing RAE-1γ
- Texture and pasting properties of ultrasonically treated corn starch
- The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids
- The Bioactive Potential of Red Raspberry (Rubus idaeus L.) Leaves in Exhibiting Cytotoxic and Cytoprotective Activity on Human Laryngeal Carcinoma and Colon Adenocarcinoma
- The composition of polyphenols and methylxanthines in teas and herbal infusions
- The content of saccharides, antioxidant and sensory properties of pear cultivar „Abate Fetel“ affected by ultrasound pre-treatment and air-drying duration
- The conjugates of ferrocene-1, 1′-diamine and amino acids. A novel synthetic approach and conformational analysis
- The effect of agglomeration on physical properties and bioactive compounds of cocoa drink mixtures prepared with various sweeteners.
- The effect of drying procedure on the content of pigments and antioxidant properties of some medicinal plants
- The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts
- The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice
- The Effect of High Power Ultrasound and Cold Gas- Phase Plasma Treatments on Selected Yeast in Pure Culture
- The effect of high power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture
- The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines
- The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
- The effect of starvation stress on Lactobacillus brevis L62 protein profile determined by de novo sequencing in positive and negative mass spectrometry ion mode
- The effect of ultrasound pre-treatment and air-drying on the quality of dried apples
- The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli
- The impact of education and cooking methods on serum phosphate levels in patients on hemodialysis : 1-year study
- The Impact of Fusarium Graminearum Contamination Levels of Barley on Deoxynivalenol and Zearalenone Content in Kilned Malt
- The influence of ascorbic acid and honey addition on the antioxidant properties of fruit tea infusions
- The influence of different yeast strains on the aroma and sensory characteristics of Graševina wine
- The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents
- The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols
- The influence of rosemary leaves addition procedure on the properties of virgin olive oil during storage
- The possibilities of mandarins processing
- The potential of dairy wastewater for denitrification
- The potential of poplar (Populus nigra var. italica) in the phytoremediation of lead
- The viral chemokine MCK-2 of murine cytomegalovirus promotes infection as part of a gH/gL/MCK-2 complex
- Thermal gelation of whey protein at different pH values
- Total phenol content, antioxidant capacity and microbiological quality of some herbs and spices
- Total phenolic content and antioxidant activity of spray-dried sour cherry Marasca (Prunus cerasus var. Marasca) juice
- Toxic Element Concentrations In The Bottlenose (Tursiops truncatus), Striped (Stenella coeruleoalba) And Risso’s (Grampus Griseus) Dolphins Stranded In Eastern Adriatic Sea
- Toxicological and chemical assessment of arsenic-contaminated groundwater after electrochemical and advanced oxidation treatments
- Toxicological evaluation of investigated veterinary pharmaceuticals after Fenton process ; Vibrio fischeri toxicological evaluation of veterinary pharmaceuticals
- Trace element levels in raw milk from northern and southern regions of Croatia
- Trace elements content in cheese, cream and butter
- Trace elements in tissues of wild carnivores and omnivores in Croatia
- Traditionally produced sauerkraut as source of autochthonous functional starter cultures
- Treatment of spent filter backwash water from drinking water treatment with immersed ultrafiltration membranes
- Tylosin content in meat and honey samples over a two-year period in Croatia
- Tylosin content in meat and honey samples over a two-year period in Croatia
- Uklanjanje huminskih kiselina iz vode ozoniranjem
- Uklanjanje nitrata iz vode ionskom izmjenom i regeneracija ionskog izmjenjivača
- Uklanjanje organskih tvari flokulacijom i filtracijom kroz uronjenu membranu
- Uklanjanje organskih tvari nanofiltracijom
- Uklanjanje željeza i mangana katalitičkom oksidacijom
- Ukupni sadržaj fenola i antioksidacijski kapacitet hrvatskih prehrambenih proizvoda-pregled
- Uloga biosinteze aflatoksina u regulaciji staničnog stresa plijesni Aspergillus flavus
- Ultrasonic processing and mechanical testing in food technology and biotechnology
- Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran
- Ultrasound-assisted infrared drying of pear slices : textural issue
- Umbelliferone-Thiazolidinedione Hybrids as Potent Mushroom Tyrosinase Inhibitors
- Use of chemometric analysis of NIRS data in detection of adulteration of edible oils.
- Use of Copper Fungicides Against Olive Leaf Spot and Possible Cu Traces in Olive Oil
- Usporedba različitih tehnika proizvodnje bioetanola iz lignoceluloznih sirovina (Comparison of different techniques for bioethanol production from lignocellulosic raw materials)
- Utjecaj antioksidanasa i masnih kiselina na rast Fusarium graminearuma i sintezu B trihotecena u stočnoj hrani
- Utjecaj biološki aktivnih sastojaka mlijeka na zdravlje ljudi
- Utjecaj koncentrata proteina sirutke na rast i preživljavanje probiotičkih bakterija u sirutki
- Utjecaj postupka kondicioniranja na oksidacijsku stabilnost nerafiniranih ulja konoplje
- Utjecaj tipa obroka na količinu i sastav mlijeka različitih pasmina krava
- Utjecaj ultrazvuka visoke snage na reološka svojstva i svojstva pjenjenja modelnih sladolednih smjesa
- Utjecaj visokog hidrostatskog tlaka na teksturna svojstva, boju i mikrobiološku ispravnost ukiseljenog povrća
- Validacija metode tekućinske kromatografije visoke djelotvornosti s masenom detekcijom (LC-MS/MS) za određivanje kloramfenikola u mišićnom tkivu
- Validation of a liquid chromatography-tandem mass spectrometry method for the simultaneous determination of sulfonamides, trimethoprim and dapsone in muscle, egg, milk and honey
- Validation of a multi-residue enzyme-linked immunosorbent assay for qualitative screening of corticosteroids in liver, urine, and milk
- Validation of an enzyme–linked immunosorbent assay for qualitative screening of neomycin in muscle, liver, kidney, eggs and milk
- Variance of quality parameters and fatty acid composition in pumpkin seed oils during three crop seasons
- Važnost edukacijske intervencije i znanja roditelja o atopijskom dermatitisu kod djece
- Veterinary drug residues determination in raw milk in Croatia
- Volatile compounds in the production process of Croatian traditional sweet wine Prošek
- Whey-based beverages- a new generation of diary products
- Zaostajanje kokcidiostatika u hrani kao posljedica prevencije i liječenja zaraze peradi Eimeria sp.
- Zaštita zdravlja potrošača sustavnim praćenjem opasnosti u hrani i analizom rizika pomoću informacijske tehnologije
- Značaj laboratorija unutar sustava sigurnosti hrane u europskoj uniji- rješenja za razmjene i tokove informacija