Hrana, prehrana i zdravlje

ECTS bodovi:
3

Studij:
doktorski

Šifra predmeta:
165632

Opis predmeta

SADRŽAJ PREDMETA

Internacionalna prehrana i hrana njihov utjecaj na zdravlje, fitokemikalije i zdravlje, antioksidanti i prevencija bolesti, fitoestrogeni, funkcionalna hrana i zdravlje, dodaci prehrani, mineralne tvari i zdravlje, a tijekom izrade seminarskog rada student će proširiti spoznaje s obzirom na osobni interes.

ISHODI UČENJA

  • Identifying mechanism of body’s defenses (redox, inflammation, immunity) and the link with diet;
  • Recommending the use of specific foods to modulate oxidative and inflammatory stress;
  • Recognize the role of single food items, phtiochemicals and supplements to prevent degenerative diseases;
  • Understanding and recommending the use of specific biomarkers and experimental models in human intervention studies

Nastava

 

Oblici provođenja nastave:   Sati
predavanja 10
seminari 10
vježbe  

Obavijesti [0]

Naziv datoteke Veličina Ubačeno/mijenjano  

Nastavni materijali [0]

Naziv datoteke Veličina Ubačeno/mijenjano  

Literatura

 

Red.

br.

Naziv
1. Znanstveni radovi
2. L.K.Mahan, S.Escott-Stump (2004) Krause's Food, Nutrition & Diet Therapy. 11 th ed., Elsevier.
3. American Dietetic Association, www.eatright.org
4. British Nutrition Foundation, www.nutrition.org.uk
5. World Health Organization, www.who.int

 

Dopunska literatura

Red.

br.

Naziv
1. British Nutrition Foundation, www.nutrition.org.uk
2. World Health Organization, www.who.int