prof.dr.sc. Mladen Brnčić

Mladen Brnčić

Kontakt podaci

Telefon: + 385 1 4605 223
Telefaks: + 385 1 4605 200
Email: mbrncic@pbf.hr

Lokacija: 2. kat

Predmeti

Nositelj

Suradnik

Životopis

DISERTACIJA (Prosinac, 2006):

Utjecaj ultrazvuka na svojstva sirovine za ekstruziju i gotovog ekstrudiranog proizvoda

MAGISTARSKI RAD (Prosinac, 2002):

Utjecaj postupka ekstruzije na mehaničku čvrstoću ekstrudiranog proizvoda tipa flipsa

Znanstvena aktivnost:

Radovi objavljeni u SCI/CC: 30

Radovi objavljeni u sekundarnim publikacijama (CAB Abstracts, Agricola, FSTA): 15

Radovi objavljeni u zbornicima radova s međunarodnih kongresa: 30

Sudjelovanje na znanstvenim skupovima u zemlji i inozemstvu: 55

Poglavlja u knjigama: 3

Stručni radovi: 7

Izvedbene studije: 2

Predsjedavajući na međunarodnim znanstvenim skupovima 

  1. Rim, Italija, Svibanj, 2009 - International conference on Chemical and Process Engineering (ICheaP9)  Predsjedavajući sekcije BIOTECHNOLOGY
  2. Bandar Seri Begawan, Brunei Darussalam, Listopad 2009, 11th ASEAN FOOD CONFERENCE – Predjedavajući sekcije FOOD PROCESSING AND PRODUCT DEVELOPMENT
  3. Bandar Seri Begawan, Brunei Darussalam, Listopad 2009, 11th ASEAN FOOD CONFERENCE – Predjedavajući sekcije SENSORY EVALUATION
  4. Zagreb, Hrvatska, Veljača 2011 - 22 HRVATSKI SKUP KEMIČARA I KEMIJSKIH INŽENJERA  - Predsjedavajući sekcije PREHRAMBENA TEHNOLOGIJA I BIOTEHNOLOGIJA
  5. Sremska Kamenica, Serbia, May 2012 – NEWENVIRO 2012 NEW APPROACHES FOR ASSESSMENT AND IMPROVEMENT OF ENVIRONMENTAL STATUS IN BALKAN REGION: INTERACTIONS BETWEEN ORGANISMS AND ENVIRONMENT – Chairperson – Section NEW MATERIALS AND METHODS IN ENVIRONMENTAL PROTECTION
  6. Opatija, Croatia, October 2014, 8th INTERNATIONAL CONGRESS OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS – Chairperson – CONGRESS OPENING SESSION
  7. Vukovar, Croatia, September 2012, 14th “RUŽIČKA DAYS” – INTERNATIONAL CONFERENCE “TODAY SCIENCE-TOMORROW INDUSTRY” - Chairperson – SECTION FOOD ENGINEERING APPLICATIONS

Plenarna predavanja na međunarodnim znanstvenim skupovima

  1. Ankara, Turska, Veljača, 2008 -„New Technologies in Food Sector“, in organisation of „MIDDLE EAST TECHNICAL UNIVERSITY (METUTECH).„Innovative Solutions for Food Sector“
  2. Ankara, Turska, Veljača, 2008 -„New Technologies in Food Sector“, in organisation of „MIDDLE EAST TECHNICAL UNIVERSITY (METUTECH) „Application of Novel Metods and Technologies in Food Engineering“
  3. Zagreb, Hrvatska, Listopad, 2010 - "Međunarodna konferencija procesne tehnologije" - "Primjena ultrazvuka u prehrambenoj tehnologiji i biotehnologiji"
  4. Sremska Kamenica, Serbia, May 2012 – “Newenviro 2012 new approaches for assessment and improvement of environmental status in balkan region: interactions between organisms and environment” – “Novel Food processing Technologies for Environmental Protection”
  5. Budapest, Hungary, November 2013 – “Food Science Conference 2013” – Emerging Technologies for Food Waste Processing: “Ultrasound Assisted Extraction of Bioactive Compounds from Wine Lees”
  6. Ljubljana, Slovenija, December 2013 - Design and development of food models with well characterised micro- and macro- structure and composition – “Modelling extraction procedures for bioactive substance recovery from agro food waste”
  7. Stockholm, Sweeden, May 2013 –Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels MC Meeting - “ Innovative technologies for food waste and by products processing”
  8. Koprivnica, Croatia, September 2014 – Trends in Food Industry – Science Professional Conference with International Participation - “Impact of Ultrasound on Process Efficiency in Food Industry”
  9. Zagreb, Croatia, November 2014 – “GREEN 2014 – Natural resources, Green Technology & Sustainable Development Conference”, “Novel processing technologies for food and agro waste and by products remediation”.

 Pozvana predavanja na međunarodnom znanstvenom skupu 

  1. Polanica Zdroj, Poljska, Rujan, 2002 - „19th Danubia-Adria Symposium on Experimental Methods in Solid Mechanics“ u organizaciji „Danubia-Adria Society“ (DAS) i „Polish Society of Experimental Mechanics“ (PSEM) „An Invented Stress-Deformation Analysis of Food Extrudates“ 
  2. Cork, Irska, Listopad, 2004. - „Food Structure and Food Quality“ u organizaciji „American Oil Chemists Society“ (AOCS)„Mechanical Hardness Determination of Extruded Snack Food Type Flips“
  3. Rim, Italija, Svibanj, 2009 - International conference on Chemical and Process Engineering (ICheaP9) „Thermal gelation of whey protein at different pH values“
  4. Bandar Seri Begawan, Brunei Darussalam, Listopad 2009, 11th ASEAN FOOD CONFERENCE “Effect of power ultrasound treatment on homogenization of milk”
  5. Zagreb, Hrvatska, Lipanj 2010 - "Stručni skup - Funkcionalna hrana" - "Ultrasonic Assisted Extraction of Bioactive Compounds"

Znanstveno i stručno usavršavanje:

  • Zagreb, Hrvatska; 12.04.-21.05.1999; English language centre – Brighton school of English language (Short Course of Business English)
  • Dubrovnik, Hrvatska; 26.06.-01.07.2000; Nuklearna magnetska rezonanca u hrani
  • Teltow, Njemačka; 05.02.-11.02.2002; “Hielscher”; Hi Ultrasound in food technology and laboratory
  • Ringwood, Velika Britanija; 25.02.-03.03.2002; “Armfield” – Heat exchangers course
  • Ringwood, Velika Britanija; 2003; “Armfield”; Solids handling study bench course
  • Godalming, Velika Britanija; 18.02.-25.02.2005; “Stable Mycro Systems”; Texture analysis in Food technology
  • Zagreb, Croatia; April, 2007; “Obnovljive Energije-solarna tehnika i biomasa”
  • Zagreb, Croatia; October, 2007, FP7 Training Course
  • Zagreb, Croatia; October, 2008; “Funkcionalna hrana u Hrvatskoj”
  • Ljubljana, Slovenia, September, 2008, Innovations in thermal analysis and dynamical mechanical analysis.
  • Budimpešta, Mađarska; 21.06.-26.06.2010; "CEEPUS" PROGRAM; "Applications of Ultrasound in Food Technology and Biotechnology"
  • Beč, Austrija, 05.07.-09.07.2010., ERASMUS, “JOB SHADOWING” Program na “BOKU” – University of Natural Resources and Applied Life Sciences; Department of Food Science and Technology; Division of Food Technology.

Mentorstva na diplomskim i završnim radovima

  1. Diplomski rad – Tomislav Zalar – Utjecaj djelovanja ultrazvuka visokog intenziteta na fizikalna svojstva suspenzija kukuruznog škroba (svibanj 2009)
  2. Diplomski rad – Danijela Žalac – Određivanje intenziteta ultrazvuka pri različitim snagama ultrazvučnog uređaja (Srpanj 2009)
  3. Diplomski rad – Kornelija Tot – Utjecaj promjera sonde ultrazvuka visokog intenziteta na stupanj homogenizacije i fizikalna svojstva kravljeg mlijeka (Prosinac 2009)  
  4. Diplomski rad – Gordana Budanović – Određivanje intenziteta i izlazne akustičke snage ultrazvuka visokog intenziteta u vodi i mlijeku sondama različitog promjera metodom kalorimetrije (Ožujak 2010)
  5. Diplomski rad - Ivana Jagušt – Utjecaj ultrazvuka visokog intenziteta na temperature i stabilnost kravljeg mlijeka izraženog preko stabilnosti emulzije (Svibanj 2010)
  6. Diplomski rad – Ana Žutić – Primjena ultrazvuka visokog intenziteta kao predobrade za unaprijeđeno sušenje jabuke sorte “Granny Smith” (Srpanj 2010)
  7. Diplomski rad – Maja Milutin – Definiranje optimalnih procesnih parametara ultrazvuka visokog intenziteta na promjenu fizikalnih svojstava sojinog mlijeka primjenom sondi različitog promjera (Srpanj 2010)
  8. Diplomski rad – Zinka PirijaUtjecaj interakcije procesnih parametara ultrazvuka visokog intenziteta na fizikalna svojstva ovčjeg mlijeka (Srpanj 2010)
  9. Diplomski rad - Tatjana Đunđuš - Utjecaj djelovanja ultrazvuka visokog intenziteta na odeđivanje veličine čestica metodom laserske difrakcije (Listopad 2010)
  10. Diplomski rad - Ivana Cugelj - Prosijavanje praškastih materijala potpomognuto ultrazvukom visokog intenziteta (Prosinac 2010)
  11. Diplomski rad - Dragana Travica - Utjecaj ultrazvuka visokog intenziteta na fizikalna i reološka svojstva kravljeg i sojinog mlijeka (Veljača, 2011)
  12. Diplomski rad - Ana Skupnjak - Izvedba matematičkog modela sušenja jabuke "Zlatni delišes" u infracrvenoj sušari uz predobradu ultrazvukom (Travanj, 2011)
  13. Diplomski rad - Sanja Rogić - Utjecaj promjera sonde ultrazvuka visokog intenziteta na stabilnost sojinog mlijeka izražene pomoću indeksa stabilnosti emulzije (Travanj, 2011)
  1. Završni rad – Andrijana Horvat – Sušenje jabuka potpomognuto ultrazvukom visokog intenziteta (Srpanj 2009)
  2. Završni rad – Igor Čiković – Utjecaj djelovanja ultrazvuka visokog intenziteta na rast mikroorganizama (Srpanj 2009) 
  3. Završni rad – Jelena Maraš - Primjena ultrazvuka pri smrzavanju i praćenju smrzavanja prehrambenih proizvoda (Srpanj 2008)
  4. Završni rad – Antonija Penava - Primjena ultrazvuka visokog intenziteta pri obradi hrane (Srpanj 2008)
  5. Završni rad - Dijana Lakoš - Ultrazvučna ekstrakcija bioaktivnih tvari (Veljača 2011)

Radovi objavljeni i indeksirani u SCI/CC bazama podataka

  • Bosiljkov T., Tripalo B., Brnčić M., Ježek D., Karlović S., Jagušt I. (2010) Influence of High Intensity Ultrasound With Different Probe Diameter on the Degree of Homogenization (variance) and Physical Properties of cow Milk, African Journal of Biotechnology 10 (1) pg. 34-41.
  • Brnčić M., Bosiljkov T., Ukrainczyk M., Tripalo B., Rimac B.S., Karlović S., Karlović D., Ježek D., Vikić T.D. (2010) Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates; Food and Bioprocess Technology: an International Journal, DOI10.1007/s11947-009-0273-0
  • Brnčić M, Karlović S, Rimac Brnčić S, Penava A, Bosiljkov T, Ježek D, Tripalo B (2010) Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment. African Journal of Biotechnology, 9 (41) pp.6907-6915.
  • Herceg I.L., Jambrak A.R., Šubarić D., Brnčić M., Brnčić S.R., Badanjak M., Tripalo B., Ježek D., Novotni D., Herceg Z. (2010) Texture and Pasting Properties of Ultrasonically treated Corn Starch. Czech Journal Of Food Sciences, 28, 83-93.
  • Jambrak, A.R., Herceg Z., Šubarić D., Babić J., Brnčić M., Brnčić S.R., Bosiljkov T., Čvek D., Tripalo B., Gelo J. (2010) Ultrasound effect on physical properties of corn starch. Carbohydrate Polymers, 79, Pg. 91-100.
  • Ježek D., Brnčić M., Rimac B.S., Karlović S., Bosiljkov T., Tripalo B., Karlović D., Šipušić J., Pukec D (2009) Porosity of deep fried breaded chicken meat. Food Technology and Biotechnology, 47, (4), 389-395.
  • Brnčić M., Tripalo B., Rimac Brnčić S., Karlović S., Župan A., Herceg Z. (2009) Evaluation of textural properties for whey enriched direct extruded and puffed corn based products, Bulgarian Journal of Agricultural Science, Vol 15 (3), Pg.204-213.
  • Sampath T.K., Šimić P., Moreno S., Bukanov N., Drača N., Kufner V., Tikvica A., Brnčić M.,Blair A., Semenski D., Burke S.K.. Vukičević S. (2008) Sevelamer Restores Bone Volume and Improves Bone Microarchitecture and Strength in Aged Ovariectomized Rats, Endocrinology, 149, (12); 6092-6102.
  • Ježek D., Tripalo B., Brnčić M., Karlović, D., Rimac Brnčić, S., Vikić-Topić D., Karlović, S. (2008) Dehydration of celery by infra red drying, Croatica Chemica Acta, 81, (2), 325-331.
  • Brnčić M., Ježek D., Rimac Brnčić S., Bosiljkov T., Tripalo B. (2008) Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata, Mljekarstvo 58 (2); 131-149.
  • Brnčić M., Karlović S., Bosiljkov T., Tripalo B., Ježek D., Cugelj I., Obradović V. (2008) Obogaćivanje ekstrudiranih proizvoda proteinima sirutke, Mljekarstvo, 58, (3) 275-295.  
  • Ježek D., Tripalo B., Brnčić M., Karlović D., Vikić-Topić D., Herceg Z. (2006) Modelling of convective carrot drying, Croatica Chemica Acta, 79, (3), 385-391.
  • Brnčić M., Tripalo B., Ježek D., Semenski D., Drvar N., Ukrainczyk M. (2006) Effect of twin-screw extrusion parameters on mechanical hardness of direct-expanded extrudates, Sadhana, Vol.31, part 5, pg. 527-536.
  • Herceg Z., Lelas V., Brnčić M., Tripalo B., Ježek D. (2004) Fine Milling and Micronization of Organic and Inorganic Materials Under Dynamic Conditions, Powder Technology, 139 Pg. 111-117.
  • Herceg Z., Lelas V., Brnčić M., Tripalo B., Ježek D. (2004) Tribomechanical micronization and activation of whey protein concentrate and zeolite, Sadhana, Vol.29, part 1, Pg 13-26.

Radovi objavljeni i indeksirani u CAB Abstracts, FSTA, AGRICOLA ili CA bazama podataka

  • Brnčić M., Mrkić V., Ježek D., Tripalo B. (2000) Modeli reakcija za vrijeme ekstruzije pšeničnog škroba, Kemija u Industriji 49 (3); 101-110.
  • Kovaček D., Ninčević A., Miljević I., Vikić-Topić D., Brnčić M., Ćurić D., Tripalo B., Ježek D., Karlović D., Fegeš M. (2003) Utjecaj temperature na kemijske promjene tijekom postupka ekstruzije, Kemija u Industriji 52 (10); 495-499.
  • Brnčić M., Bradač I., Tripalo B., Ježek D., Obradović V., Karlović S., Bosiljkov T. (2009) Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates; Agriculturae Conspectus Scientificus 74 (3); 149-153.
  • Obradović V., Brnčić M., Ježek D. (2009) Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing; Agriculturae Conspectus Scientificus 74 (3); 249-252.
  • Karlović S., Ježek D., Blažić M., Tripalo B., Brnčić M., Bosiljkov T., Šimunek M. (2009) Influence of Refrigeration and Ageing Time on Textural Characteristic of Fresh Meat; Croatian Journal of Food Science and Technology; 1 (2) 1-6.
  • Tripalo B., Ježek D., Brnčić M., Bosiljkov T., Karlović S. (2009) Spouted Bed, Theory and Applications; Croatian Journal of Food Technology, Biotechnology and Nutrition; 1-2 (4) 5-8.
  • Bosiljkov T., Tripalo B., Ježek D., Brnčić M., Karlović S. (2010) The Working Principle and Use of High Pressures in the Food Industry; Chemistry in Industry, 59 (11) 539-545.
  • Trontel A., Penava A., Sučević J., Slavica J., Brnčić M., Rimac Brnčić S. (2011) Implementation of Ultrasound in Innovative Highly-efficient Bioprocesses;  Croatian Journal of Food Technology, Biotechnology and Nutrition, 5, 3-4, 106-113.